Dressing Fish, Game & Seafood PDF Download

Author: Brad Parkes
Publisher:
ISBN: 9781877566110
Category : Fishes, Dressing of
Languages : en
Pages : 128

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Book Description
Brad Parkes, who has hunted and fished over a goodly part of New Zealand, follows up his hugely popular book Smokin - A Practical Guide to Smoking New Zealand Meat, Fish and Game with this guide on how to dress and prepare fish, shellfish, gamebirds, small game and deer and pigs for the table. Dressing, bleeding, hanging, gutting, plucking, knives and their sharpening are comprehensively covered and the various chapters are well supported by photographs, showing the various steps. This, Dressing Fish, Game and Seafood, is Brad's fifth book in the Halcyon Publishing stable, joining Small Game Hunting in New Zealand; Gamebird Hunting in New Zealand; Smokin; and Hunting Smarter with the .22. He has also been the Outdoors columnist with Hawke's Bay Today for the past 12 years, as well as contributing to a myriad of magazines such as Rod and Rifle, NZ Outdoor, NZ Fishing News, Fish and Game New Zealand and Lifestyle Farmer - to name a few.

Author: Marisa Wilkins
Publisher: New Holland Publishers
ISBN: 9781742576602
Category : Cooking (Seafood)
Languages : en
Pages : 0

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Book Description
Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.

Author: Jon Wongrey
Publisher: Sandlapper Publishing
ISBN: 9780878441488
Category : Authors, American
Languages : en
Pages : 163

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Book Description
Contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, including sauces, vegetables and salad dressings. The game section covers dressing and preparing small and large gamebirds and mammals. These recipes don't require expensive ingredients and are easy to prepare.

Author: Nathan Outlaw
Publisher: Hardie Grant Publishing
ISBN: 1849498210
Category : Cooking
Languages : en
Pages : 465

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Book Description
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook. Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as Whole grilled lemon sole with green sauce butter. There are suggestions for light snacks, dips and nibbles like Cornish smoked brandade and everyone's favourite, Fish finger sandwich, as well as the ultimate in fresh fish with tasty cures, pickles and ceviche.And for those with a sweet tooth, there are even dessert suggestions to round off the meal, including the delectable Raspberry trifle mess and Passionfruit and coconut ice cream sandwich. With simple tips on what to look out for when buying seafood, which fish are sustainable, simple cooking techniques and how to plan seafood menus, Nathan's fabulous recipe ideas will ensure that you make seafood part of your everyday cooking.

Author: Frances MacIlquham
Publisher: Piscataway, N.J. : Winchester Press
ISBN: 9780832902840
Category : Cooking
Languages : en
Pages : 308

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Book Description
Several hundred kitchen-tested recipes as well as information on dressing & storing fish & game, the special characteristics of various fish & game meats, the development of food preparation as an art, & much more.

Author: Jane Grigson
Publisher: Penguin Uk
ISBN: 9780140469264
Category : Cooking
Languages : en
Pages : 384

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Book Description
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

Author: Paul Peacock
Publisher: Robinson
ISBN: 1472139216
Category : Cooking
Languages : en
Pages : 281

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Book Description
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609614011
Category : Cooking
Languages : en
Pages : 338

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Book Description
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Author: Ricky Moore
Publisher: UNC Press Books
ISBN: 1469653540
Category : Cooking
Languages : en
Pages : 240

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Book Description
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

Author: Doug Ducap
Publisher: Rowman & Littlefield
ISBN: 0762766069
Category : Cooking
Languages : en
Pages : 257

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Book Description
Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.