Author: Maurice David Helser
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 32
Book Description
Dressing and Cutting Beef on the Farm
Author: Maurice David Helser
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 32
Book Description
Dressing and Cutting Lamb and Mutton on the Farm
Author: Andrew Corrie McCandlish
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 330
Book Description
Circular
Author: Iowa State College. Extension Service in Agriculture and Home Economics
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
Book Description
Meats and Meat Products
Author: William Henry Tomhave
Publisher:
ISBN:
Category : Food of animal origin
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category : Food of animal origin
Languages : en
Pages : 436
Book Description
Technical Note
Farm Meats
Author: Maurice David Helser
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 304
Book Description