Author: Mrs. De Salis (Harriet Anne)
Publisher:
ISBN:
Category : Cooking (Vegetables)
Languages : en
Pages : 106
Book Description
Dressed Vegetables À la Mode
Author: Mrs. De Salis (Harriet Anne)
Publisher:
ISBN:
Category : Cooking (Vegetables)
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Cooking (Vegetables)
Languages : en
Pages : 106
Book Description
Dressed Vegetables À la Mode ...
Author: Mrs. De Salis (Harriet Anne)
Publisher:
ISBN:
Category :
Languages : en
Pages : 85
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 85
Book Description
Dressed Vegetables À La Mode
Author: De Salis
Publisher: Palala Press
ISBN: 9781377758237
Category : Cooking
Languages : en
Pages : 102
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781377758237
Category : Cooking
Languages : en
Pages : 102
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dressed Vegetables a la Mode
Author: De Salis
Publisher: Palala Press
ISBN: 9781340695316
Category :
Languages : en
Pages : 102
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781340695316
Category :
Languages : en
Pages : 102
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Epicure
Gardening à la Mode: Vegetables
Author: Harriet Anne De Salis
Publisher: Courier Dover Publications
ISBN: 0486821099
Category : Gardening
Languages : en
Pages : 129
Book Description
Brimming with timeless recipes and gardening suggestions, this guide from the late 19th century offers advice extending from cooking Brussels sprouts and preserving potatoes to drying herbs and dealing with weevils.
Publisher: Courier Dover Publications
ISBN: 0486821099
Category : Gardening
Languages : en
Pages : 129
Book Description
Brimming with timeless recipes and gardening suggestions, this guide from the late 19th century offers advice extending from cooking Brussels sprouts and preserving potatoes to drying herbs and dealing with weevils.
Dressed Vegetables a la Mode
Author: Mrs. De Salis (Harriet Anne)
Publisher:
ISBN:
Category : Cooking (Vegetables)
Languages : en
Pages : 85
Book Description
Publisher:
ISBN:
Category : Cooking (Vegetables)
Languages : en
Pages : 85
Book Description
Annual Register
Author: Edmund Burke
Publisher:
ISBN:
Category : History
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 886
Book Description
Life of Sir William Wilson Hunter, K.C.S.I., M.A., LL.D., a Vice-president of the Royal Asiatic Society, Etc
Author: Francis Henry Skrine
Publisher:
ISBN:
Category : Civil service, Colonial
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : Civil service, Colonial
Languages : en
Pages : 584
Book Description
The Annual Register
Author: Edmund Burke
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 724
Book Description
Continuation of the reference work that originated with Robert Dodsley, written and published each year, which records and analyzes the year’s major events, developments and trends in Great Britain and throughout the world. From the 1920s volumes of The Annual Register took the essential shape in which they have continued ever since, opening with the history of Britain, then a section on foreign history covering each country or region in turn. Following these are the chronicle of events, brief retrospectives on the year’s cultural and economic developments, a short selection of documents, and obituaries of eminent persons who died in the year.
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 724
Book Description
Continuation of the reference work that originated with Robert Dodsley, written and published each year, which records and analyzes the year’s major events, developments and trends in Great Britain and throughout the world. From the 1920s volumes of The Annual Register took the essential shape in which they have continued ever since, opening with the history of Britain, then a section on foreign history covering each country or region in turn. Following these are the chronicle of events, brief retrospectives on the year’s cultural and economic developments, a short selection of documents, and obituaries of eminent persons who died in the year.