Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 888
Book Description
Moore's Rural New-Yorker
Author: The Third Policeman
Author: Flann O'BrienPublisher: Pan
ISBN: 9780330241588
Category : English fiction
Languages : en
Pages : 172
Book Description
With the publication of The Third Policeman, Dalkey Archive Press now has all of O'Brien's fiction back in print.
The Botanic Garden; a Poem, a in Two Parts. Part I. Containing The Economy of Vegetation. Part II. The Loves of the Plants. With Philosophical Notes. [By Erasmus Darwin, the Elder. With Plates.]
![The Botanic Garden; a Poem, a in Two Parts. Part I. Containing The Economy of Vegetation. Part II. The Loves of the Plants. With Philosophical Notes. [By Erasmus Darwin, the Elder. With Plates.] PDF](https://books.google.com/books/content/images/frontcover/2ddrQAAACAAJ?fife=w80-h100)
Author: Erasmus DarwinPublisher:
ISBN:
Category : Botanical gardens
Languages : en
Pages : 220
Book Description
New Floral Guide
Author: Foods and Household Management: A Textbook of the Household Arts
Author: Anna Maria CooleyPublisher: Library of Alexandria
ISBN: 1465552529
Category : Fiction
Languages : en
Pages : 518
Book Description
New Orleans City Guide
Author: Works Progress AdministrationPublisher: Garrett County Press
ISBN: 189105340X
Category : History
Languages : en
Pages : 519
Book Description
In 1938, under the direction of novelist and historian Lyle Saxon, The Federal Writers' Project of the Works Progress Administration produced this delightfully detailed portrait of New Orleans. Containing recipes, photographs and folklore, it is consistently hailed as one of the best books produced about the city. Remarkably, many of the sites and attractions the WPA chronicled in 1938 are still around today.
Common-Sense Cookery - For English Households with Twenty Menus Worked Out in Detail
Author: A. Kenney-HerbertPublisher: Lodge Press
ISBN: 1445506882
Category : Cooking
Languages : en
Pages : 578
Book Description
Originally published in 1905. An illustrated and detailed book dealing with every aspect of Edwardian cooking. Contents include twenty detailed menus for six or eight people and advice and cookery methods for all produce and every meal. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Catalogue 1900.
Author: Emrich Furniture Company (IndianapolisPublisher: Legare Street Press
ISBN: 9781014515681
Category :
Languages : en
Pages : 64
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Concise English-Interlingua Dictionary
Author: F. P. GopsillPublisher:
ISBN: 9780951169506
Category : English language
Languages : en
Pages : 257
Book Description
Author: