Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download DR. POOJA PATEL - ART EXHIBIT, INDIA PDF full book. Access full book title DR. POOJA PATEL - ART EXHIBIT, INDIA by Editors Panel - Project GBA&C. Download full books in PDF and EPUB format.
Author: Editors Panel - Project GBA&C Publisher: Cleveland eHealth ISBN: Category : Art Languages : en Pages : 36
Book Description
PROJECT GBA&C recognizes and celebrates the accomplishments of world's renowned artists who have made, and are making, significant contributions in the field of art, producing powerful imagery that continues to captivate, educate, inspire and heal humanity. Engaging art with books " ART EXHIBIT " is one such initiative showcasing the best moments captured by artists across the globe, encapsulating the sheer joy of subtle self-expression behind every art. Editors Panel - PROJECT GBA&C
Author: Editors Panel - Project GBA&C Publisher: Cleveland eHealth ISBN: Category : Art Languages : en Pages : 36
Book Description
PROJECT GBA&C recognizes and celebrates the accomplishments of world's renowned artists who have made, and are making, significant contributions in the field of art, producing powerful imagery that continues to captivate, educate, inspire and heal humanity. Engaging art with books " ART EXHIBIT " is one such initiative showcasing the best moments captured by artists across the globe, encapsulating the sheer joy of subtle self-expression behind every art. Editors Panel - PROJECT GBA&C
Author: Sheil Shukla Publisher: The Experiment, LLC ISBN: 1615198547 Category : Cooking Languages : en Pages : 346
Book Description
JAMES BEARD AWARD NOMINEE • Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India “This is wholesome, exciting cooking that just so happens to not include animal products. You won’t miss them.”—The New York Times, A Best Cookbook of 2022 “Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan.”—NPR Books We Love India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness—and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart—filled with nourishing ingredients at their seasonal best.
Author: Hetal Vasavada Publisher: Page Street Publishing ISBN: 1624147755 Category : Cooking Languages : en Pages : 405
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Deeba Rajpal Publisher: Penguin Random House India Private Limited ISBN: 9354921434 Category : Cooking Languages : en Pages : 303
Book Description
A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!
Author: Amrita Jhaveri Publisher: ISBN: Category : Art Languages : en Pages : 204
Book Description
Crisp, lively, and jargon-free, this one-of-a-kind collection concisely introduces 101 artists painters,sculptors, photographers, and new media artists. The variety of ideas and forms in contemporary Indianart are presented here in just over 160 pages, and illustrated with an extraordinary gathering of images.The essays are both authoritative and accessible, addressing each artist s primary concerns and methods.They also include important biographical information and vivid descriptions of select pieces.
Author: Niki Webster Publisher: Bloomsbury Publishing ISBN: 147296683X Category : Cooking Languages : en Pages : 468
Book Description
Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
Author: Sonya Lalli Publisher: Penguin ISBN: 0593100956 Category : Fiction Languages : en Pages : 337
Book Description
"Lalli's prose is deft, her characters are delightful and her book is the just-right holiday romance."--USA Today One type-A data analyst discovers her free-spirited side on an impulsive journey from bustling Mumbai to the gorgeous beaches of Goa and finds love waiting for her on Christmas morning. Twenty-nine-year-old Niki Randhawa has always made practical decisions. Despite her love for music and art, she became an analyst for the stability. She's always stuck close to home, in case her family needed her. And she's always dated guys that seem good on paper, rather than the ones who give her butterflies. When she's laid off, Niki realizes that practical hasn't exactly paid off for her. So for the first time ever, she throws caution to the wind and books a last-minute flight for her friend Diya’s wedding. Niki arrives in India just in time to celebrate Diwali, the festival of lights, where she meets London musician Sameer Mukherji. Maybe it's the splendor of Mumbai or the magic of the holiday season, but Niki is immediately drawn to Sam. At the wedding, the champagne flows and their flirtatious banter makes it clear that the attraction is mutual. When Niki and Sam join Diya, her husband and their friends on a group honeymoon, their connection grows deeper. Free-spirited Sam helps Niki get in touch with her passionate and creative side, and with her Indian roots. When she gets a new job offer back home, Niki must decide what she wants out of the next chapter of her life—to cling to the straight and narrow like always, or to take a leap of faith and live the kind of bold life the old Niki never would have dreamed of.
Author: Editors Panel - Project GBA&C
Author: Editors Panel - Project GBA&C
Author: Sheil Shukla
Author: Hetal Vasavada
Author: Deeba Rajpal
Author: Amrita Jhaveri
Author: 
Author: Naheed Phiroze Patel
Author: G.A. Natesan
Author: Niki Webster
Author: Sonya Lalli