Author: Alvin Wood ChasePublisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 924
Book Description
Dr. Chase's Third, Last and Complete Receipt Book and Household Physician, Or, Practical Knowledge for the People
Author: Alvin Wood ChasePublisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 924
Book Description
Dr. Chase's Third, Last and Complete Receipt Book and Household Physician
Author: Alvin Wood ChasePublisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 894
Book Description
Dr. Chase's Third, Last, and Complete Receipt Book and Household Physician, Or, Practical Knowledge for the People ... - Primary Source Edition
Author: A. w. 1817-1885 ChasePublisher: Nabu Press
ISBN: 9781295746842
Category :
Languages : en
Pages : 926
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Dr. Chase's Third, Last and Complete Receipt Book and Household Physician, Or, Practical Knowledge for the People ...
Author: Alvin Wood ChasePublisher:
ISBN:
Category : Baking
Languages : en
Pages : 818
Book Description
Culinary Landmarks
Author: Elizabeth DriverPublisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Dr. Chase's Third Last and Complete Receipt Book and Household Physician, Or, Practical Knowledge for the People ...
Author: Alvin Wood ChasePublisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 0
Book Description
Dr. Chase's Third, Last and Complete Receipt Book and Household Physician
Author: Alvin Wood ChasePublisher: Legare Street Press
ISBN: 9781015569058
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dr. Chase's Third, Last, and Complete Receipt Book and Household Physician, Or, Practical Knowledge for the People ...
Author: A W 1817-1885 ChasePublisher: Andesite Press
ISBN: 9781297597923
Category :
Languages : en
Pages : 926
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Bibliography of American Imprints to 1901: Main part
Author: DR CHASES 3RD LAST & COMP RECE
Author: A. W. (Alvin Wood) 1817-1885 ChasePublisher: Wentworth Press
ISBN: 9781374613348
Category : History
Languages : en
Pages : 928
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.