Calendar pads and stands PDF Download

Author: United States. Federal Supply Service
Publisher:
ISBN:
Category : Government property
Languages : en
Pages : 2

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Author: Elizabeth Kay
Publisher: John Wiley & Sons
ISBN: 1118629515
Category : Medical
Languages : en
Pages : 288

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Book Description
A fully illustrated, concise and accessible introduction to the study of dentistry Central title in the At a Glance series for dentistry students Covers the entire undergraduate clinical dentistry curriculum Topics presented as clear double-page spreads in the recognizable At a Glance style Contributions from leading figures across the field of dentistry Companion website with self-assessment MCQs and further reading

Author: United States. War Department
Publisher:
ISBN:
Category : Carburetors
Languages : en
Pages : 136

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Book Description

Author: R M Harrison
Publisher: Royal Society of Chemistry
ISBN: 1788018036
Category : Science
Languages : en
Pages : 238

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Book Description
Time–activity diaries kept by members of the general public indicate that on average people spend around 90% of their time indoors, this is associated with considerable exposure to air pollutants as not only is there infiltration of pollutants from outdoors, there are also emissions indoors that can lead to elevated pollutant concentrations. Despite this, and the fact that the WHO produces air quality guidelines for indoor air, the only statutory requirements for monitoring of airborne pollutant concentrations relate to the outdoor environment. Given its importance as a source of air pollution exposure, increasing attention is being given to pollution of the indoor environment. This volume considers both chemical and biological pollutants in the indoor atmosphere from their sources to chemical and physical transformations, human exposure and potential effects on human health. It is a valuable reference for those working in in environmental policy, civil and environmental engineering as well as for atmospheric chemists.

Author: Jim Smith
Publisher: John Wiley & Sons
ISBN: 1444390392
Category : Technology & Engineering
Languages : en
Pages : 530

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Book Description
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunities for new products, written by authors with in-depth knowledge of as yet unfulfilled health-related needs. This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, this book presents practical information for use in functional food product development. It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Key features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation. Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies e.g. microalgae functional ingredients Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)

Author: Anne-Marie Delort
Publisher: John Wiley & Sons
ISBN: 1119132282
Category : Science
Languages : en
Pages : 324

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Book Description
An introduction to the microbiology of bioaerosols and their impact on the world in which we live The microbiology of aerosols is an emerging field of research that lies at the interface of a variety of scientific and health-related disciplines. This eye-opening book synthesizes the current knowledge about microorganisms—bacteria, archaea, fungi, viruses—that are aloft in the atmosphere. The book is written collaboratively by an interdisciplinary and international panel of experts and carefully edited to provide a high-level overview of the emerging field of aerobiology. Four sections within Microbiology of Aerosols present the classical and online methods used for sampling and characterizing airborne microorganisms, their emission sources and short- to long-distance dispersal, their influence on atmospheric processes and clouds, and their consequences for human health and agro-ecosystems. Practical considerations are also discussed, including sampling techniques, an overview of the quantification and characterization of bioaerosols, transport of bioaerosols, and a summary of ongoing research opportunities in the field. Comprehensive in scope, the book: Explores this new field that is applicable to many disparate disciplines Covers the emission of bioaerosols to their deposit, covering both quantitative and qualitative aspects Provides insights into social and environmental effects of the presence of bioaerosols in the atmosphere Details the impact of bioaerosols on human health, animal and plant health, and on physical and chemical atmospheric processes Written by authors internationally recognized for their work on biological aerosols and originating from a variety of scientific fields collaborated on, Microbiology of Aerosols is an excellent resource for researchers and graduate or PhD students interested in atmospheric sciences or microbiology.

Author: Antonio Bevilacqua
Publisher: Elsevier
ISBN: 0323911315
Category : Technology & Engineering
Languages : en
Pages : 734

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Book Description
The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and the signs of spoilage. The book addresses traditional spoilers (filamentous fungi, spore-forming bacteria, yeasts, SSO in fish), as well as some emerging spoilers (Pseudomonas), now recognized as primary targets. Sections also provide a brief overview of important foods (vegetables, milk and dairy products, meat, and fish) and addresses safety and economic loss. Details on the signs of spoilage, how to prevent spoilers, and methods of detecting spoilage and spoilage microorganisms in foods are also presented. This is an authoritative reference for researchers, scientists and students who need to understand microbial spoilage, the impact of biofilm on the quality and safety of many foods, and the implications of biofilm for spoilage and shelf life. Hot topics covered by this book include the possible link between food spoilage and food safety as a consequence of antibiotic resistance spreading all over the world. - Presents Definitions: taxonomy, definition of food spoilage according to the literature and regulatory frameworks - Provides Case Studies: for some foods and emerging spoilers, along with examples of how to prolong the shelf life - Includes Calculations/worked examples: models and practical examples to calculate the shelf life of foods and to design and effective method to inhibit spoilers

Author: Pierre Taberlet
Publisher: Oxford University Press
ISBN: 0191079995
Category : Science
Languages : en
Pages : 272

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Book Description
Environmental DNA (eDNA) refers to DNA that can be extracted from environmental samples (such as soil, water, feces, or air) without the prior isolation of any target organism. The analysis of environmental DNA has the potential of providing high-throughput information on taxa and functional genes in a given environment, and is easily amenable to the study of both aquatic and terrestrial ecosystems. It can provide an understanding of past or present biological communities as well as their trophic relationships, and can thus offer useful insights into ecosystem functioning. There is now a rapidly-growing interest amongst biologists in applying analysis of environmental DNA to their own research. However, good practices and protocols dealing with environmental DNA are currently widely dispersed across numerous papers, with many of them presenting only preliminary results and using a diversity of methods. In this context, the principal objective of this practical handbook is to provide biologists (both students and researchers) with the scientific background necessary to assist with the understanding and implementation of best practices and analyses based on environmental DNA.

Author: A. Dąbrowski
Publisher: Elsevier Science & Technology
ISBN:
Category : Business & Economics
Languages : en
Pages : 1106

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Book Description
Hardbound. Volume II contains chapters written by authoritative specialists on the broad spectrum of environmental topics in order to find a way for intense anthropogenic activities to coexist with the natural environment. The book highlights a wide spectrum of themes referring to the environmental analysis and control and molecular modelling of both sorbents and adsorption environmentally-friendly processes. Also covered are new trends in applications of colloidal science for protecting soil systems, purification and production of drinking water, water and groundwater treatment, new environmental adsorbents for removal of pollutants from wastewaters and sewages, selective sorbents for hot combustion gases, some corrosion aspects and ecological adsorption of heating and cooling pumps.The volume concludes with a comprehensive bibliography, which includes the period 1967-1997, on adsorptive separations, environmental applications, PSA, parametric pumping

Author:
Publisher: Elsevier
ISBN: 0080557201
Category : Technology & Engineering
Languages : en
Pages : 1091

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Book Description
Volume I contains a brief review of adsorption history and its development for practical purposes up until now. It also presents some important information on adsorbents and catalysts as well as on the methods of their characterization. The part of this volume dealing with practical industrial applications includes chapters presenting advanced technical tools for high capacity adsorption separation of liquid and gas mixtures, development of new adsorbents for removal of hazardous contaminants from combustion flue gases and wastewaters, degasification of coal seams and fabrication of inorganic membranes and their applications. A comprehensive review is also included on contemporary utility of self-assembled monolayers, adsorption proteins and their role in modern industry, adsorption methods in technology of optical fibre glasses, sol-gel technology, solid desiccant dehumidification systems, etc. The articles give both the scientific backgrounds of the phenomena discussed and emphasize their practical aspects.The chapters give not only brief current knowledge about the studied problems, but are also a source of topical literature on the subject. A comprehensive bibliography on adsorption principles, design data and adsorbent materials for industrial applications for the period 1967-1997 concludes the book.