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Author: Paul Duncan Publisher: ISBN: 9781868422548 Category : Interior decoration Languages : en Pages : 0
Book Description
Following on the huge success of "Down South: Homes and Interiors in South Africa", writer Paul Duncan (former editor of Condé Nast House & Garden) and world-acclaimed photographer Fritz von der Schulenburg have again teamed up to produce a second book -- again bringing together a diverse and fascinating selection of South African homes all around the country, from high-flyer city homes on the Highveld to enviable Plettenberg Bay beach houses and Cape Dutch homesteads in Cape Town and the Winelands. This is a sumptuously illustrated book featuring many homes never seen before in print: celebrated historical homes include Groote Schuur, Stellenberg and Morgenster; there are modern architectural classics from Johann Slee and Andrew Makin; top game lodges, including the newly opened Samara in the Great Karoo and the Waters at Royal Malewane in the bushveld, world-class decorating from Graham Viney, Boyd Ferguson and Tessa Proudfoot. This is the book every homemaker will want to have at hand for inspiration and an ideal gift for anyone interested in 21st-century South African design and lifestyles.
Author: Trayvon Jackson Publisher: Good2go Publishing ISBN: Category : Fiction Languages : en Pages : 118
Book Description
The new player in town and Haitian Black's enemy, has finally been revealed. Real... is his name, and Black's focus on his main rival Haitian Polo has allowed this young upstart to snatch most of Black's South Florida drug empire right out from under him. Black isn't going to go quietly into the night however. Piece by piece, day by day. He plots his course for vengeance. To reacquire the top spot. Something made possible by the backing of a few men still loyal to him. But just as Black is about to move phase one of his plan into action. The ultra-violent Real bodies an FBI agent. An act which complicates the FBI's mission to bring down both underworld figures. Now they too must recalibrate their efforts. Despite the local FBI director being incensed at the brutal murder of one of his best and most trusted agents. As Real basks in his ever-growing street cred, he's suddenly blindsided by a shocking act of deception. One that shakes his confidence and focus to its core. This might be just the opening that Haitian Black needs to reclaim what's his. While the FEDS could seize upon this opportunity to finally apprehend the pair of deadly criminals.
Author: Paul Duncan Publisher: ISBN: 9781868422548 Category : Interior decoration Languages : en Pages : 0
Book Description
Following on the huge success of "Down South: Homes and Interiors in South Africa", writer Paul Duncan (former editor of Condé Nast House & Garden) and world-acclaimed photographer Fritz von der Schulenburg have again teamed up to produce a second book -- again bringing together a diverse and fascinating selection of South African homes all around the country, from high-flyer city homes on the Highveld to enviable Plettenberg Bay beach houses and Cape Dutch homesteads in Cape Town and the Winelands. This is a sumptuously illustrated book featuring many homes never seen before in print: celebrated historical homes include Groote Schuur, Stellenberg and Morgenster; there are modern architectural classics from Johann Slee and Andrew Makin; top game lodges, including the newly opened Samara in the Great Karoo and the Waters at Royal Malewane in the bushveld, world-class decorating from Graham Viney, Boyd Ferguson and Tessa Proudfoot. This is the book every homemaker will want to have at hand for inspiration and an ideal gift for anyone interested in 21st-century South African design and lifestyles.
Author: Chris Parry Publisher: Penguin UK ISBN: 0241959632 Category : History Languages : en Pages : 386
Book Description
Down South by Chris Parry - one man's astonishing diary of war in the Falklands 'A gripping account of heroism - and chaos - in the South Atlantic' Mail on Sunday 'Compelling, gripping. A vividly written, thought-provoking and engaging account' The Times In 1982 Lieutenant Chris Parry sailed aboard destroyer HMS Antrim to liberate the Argentine-occupied Falkland Islands. Parry and his crew, in their Wessex helicopter, were soon launched into action rescuing an SAS party stuck on a glacier in gales that had already downed two others. Soon after they single-handedly pursued and fatally wounded a submarine before taking part in terrifying but crucial drop landings under heavy fire. Down South is a hands on, day-by-day account of war fought in the most appalling conditions by men whose grit and fighting spirit overcame all obstacles. This important and extraordinary book of recent history will be enjoyed by readers of Antony Beevor and Max Hastings. 'Gripping. A graphic description of just how they pulled off a real-life Mission Impossible' Daily Express 'Excellent. A fascinating war diary' Daily Telegraph 'Vivid and insightful. Parry excels in revealing the day-to-day challenges of fighting a campaign in hostile surroundings' Financial Times 'A truly gripping historical account' Niall Ferguson 'A priceless contribution to military history. Riveting' Literary Review Chris Parry joined the Royal Navy after university and then became an Observer in the Fleet Air Arm in 1979. After the Falklands War he had a successful career in the navy, and on promotion to Rear Admiral in 2005 he became the Ministry of Defence's Director of Developments, Concepts and Doctrines. He was appointed a CBE in 2004. Now retired from the armed services, he heads a company which specializes in geo-strategic forecasting.
Author: Donald Link Publisher: Clarkson Potter ISBN: 0770433189 Category : Cooking Languages : en Pages : 258
Book Description
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
Author: William Hardwick Publisher: Presidio Press ISBN: 0891418474 Category : Biography & Autobiography Languages : en Pages : 242
Book Description
In this raw, tough, and uncensored account, Marine 2nd Lt. Hardwick recounts his 13-month tour of duty in Vietnam in 1968--referred to in Okinawa as "Down South"--as an artillery forward observer. photos. Original.
Author: James C. Cobb Publisher: Oxford University Press ISBN: 0198025017 Category : History Languages : en Pages : 417
Book Description
From the seventeenth century Cavaliers and Uncle Tom's Cabin to Civil Rights museums and today's conflicts over the Confederate flag, here is a brilliant portrait of southern identity, served in an engaging blend of history, literature, and popular culture. In this insightful book, written with dry wit and sharp insight, James C. Cobb explains how the South first came to be seen--and then came to see itself--as a region apart from the rest of America. As Cobb demonstrates, the legend of the aristocratic Cavalier origins of southern planter society was nurtured by both northern and southern writers, only to be challenged by abolitionist critics, black and white. After the Civil War, defeated and embittered southern whites incorporated the Cavalier myth into the cult of the "Lost Cause," which supplied the emotional energy for their determined crusade to rejoin the Union on their own terms. After World War I, white writers like Ellen Glasgow, William Faulkner and other key figures of "Southern Renaissance" as well as their African American counterparts in the "Harlem Renaissance"--Cobb is the first to show the strong links between the two movements--challenged the New South creed by asking how the grandiose vision of the South's past could be reconciled with the dismal reality of its present. The Southern self-image underwent another sea change in the wake of the Civil Rights movement, when the end of white supremacy shook the old definition of the "Southern way of life"--but at the same time, African Americans began to examine their southern roots more openly and embrace their regional, as well as racial, identity. As the millennium turned, the South confronted a new identity crisis brought on by global homogenization: if Southern culture is everywhere, has the New South become the No South? Here then is a major work by one of America's finest Southern historians, a magisterial synthesis that combines rich scholarship with provocative new insights into what the South means to southerners and to America as well.
Author: Donald Link Publisher: Clarkson Potter ISBN: 0770433197 Category : Cooking Languages : en Pages : 258
Book Description
The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
Author: Paul Duncan
Author: Trayvon Jackson
Author: Paul Duncan
Author: Chris Parry
Author: Donald Link
Author: William Hardwick
Author: Oliver Optic
Author: James C. Cobb
Author: Ann Rinaldi
Author: Thurman Sensing
Author: Donald Link