Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Down-home Wholesome PDF full book. Access full book title Down-home Wholesome by Danella Carter. Download full books in PDF and EPUB format.
Author: Danella Carter Publisher: Dutton Adult ISBN: Category : Cooking Languages : en Pages : 312
Book Description
Imagine?roasted chicken with cornbread stuffing, macaroni and cheese, and pecan pie?without the fat and cholesterol these dishes usually contain. Sound too good to be true? This new and innovative cookbook conquers the seemingly impossible, trimming the fat, sugar, and salt from popular soul recipes and offering a sparkling variety of taste alternatives to traditional dishes.Replacing salt pork, bacon grease, and lard with smoked turkey, fresh herbs, sizzling pepper bases, and aromatics like fresh ginger, lemon peel, and chili peppers, food journalist Danella Carter reinvents this classic cuisine without sacraficing taste. Her emphasis on foods that are already low in fat?leafy greens, cornbread, buttermilk?provides a satisfying, simple transition from Old Soul to New Soul.Free of red meat and pork, Down Home Wholesome offers an array of over 300 vibrant and appealing dishes, such as: Baked Collards with Smoked Hen Country Chicken with Cornmeal Waffles Buttermilk Soup with Cornbread Croutons Raspberry Cobbler Each of these tantalizing recipes also includes a nutritional analysis that counts calories, fat, carbohydrates, and sodium. Adding to the warmth of the book are the author?s reminiscences of three generations of family cooks. In Down Home Wholesome, Carter trims the fat from traditional home cooking and leaves us with exciting cuisine feeding body and soul. Cooking Light named Down Home Wholesome one of the 10 most outstanding light and healthy cookbooks of the past 10 years. Down Home Wholesome was a selection of The Good Cook (Book-of-the-Month Club). Down Home Wholesome received excellent press coverage in hardcover, including The New York Times, The Daily News, Essence, and the Boston Globe.
Author: Danella Carter Publisher: Dutton Adult ISBN: Category : Cooking Languages : en Pages : 312
Book Description
Imagine?roasted chicken with cornbread stuffing, macaroni and cheese, and pecan pie?without the fat and cholesterol these dishes usually contain. Sound too good to be true? This new and innovative cookbook conquers the seemingly impossible, trimming the fat, sugar, and salt from popular soul recipes and offering a sparkling variety of taste alternatives to traditional dishes.Replacing salt pork, bacon grease, and lard with smoked turkey, fresh herbs, sizzling pepper bases, and aromatics like fresh ginger, lemon peel, and chili peppers, food journalist Danella Carter reinvents this classic cuisine without sacraficing taste. Her emphasis on foods that are already low in fat?leafy greens, cornbread, buttermilk?provides a satisfying, simple transition from Old Soul to New Soul.Free of red meat and pork, Down Home Wholesome offers an array of over 300 vibrant and appealing dishes, such as: Baked Collards with Smoked Hen Country Chicken with Cornmeal Waffles Buttermilk Soup with Cornbread Croutons Raspberry Cobbler Each of these tantalizing recipes also includes a nutritional analysis that counts calories, fat, carbohydrates, and sodium. Adding to the warmth of the book are the author?s reminiscences of three generations of family cooks. In Down Home Wholesome, Carter trims the fat from traditional home cooking and leaves us with exciting cuisine feeding body and soul. Cooking Light named Down Home Wholesome one of the 10 most outstanding light and healthy cookbooks of the past 10 years. Down Home Wholesome was a selection of The Good Cook (Book-of-the-Month Club). Down Home Wholesome received excellent press coverage in hardcover, including The New York Times, The Daily News, Essence, and the Boston Globe.
Author: Danella Carter Publisher: Plume Books ISBN: 9780452273252 Category : African American cooking Languages : en Pages : 0
Book Description
The 300 recipes in this book conquer the seemingly impossible when it comes to a low-fat, low cholesterol yet full-flavor diet: trimming the fat, sugar, and salt from popular soul recipes and offering a sparkling variety of taste alternatives to traditional dishes.
Author: U.s. Department of Health Publisher: Createspace Independent Publishing Platform ISBN: 9781495303067 Category : Cooking Languages : en Pages : 52
Book Description
Live a healthy life! Live longer and happier! This book is a B&W copy of the government agency publication. African Americans suffer from higher rates of serious diseases like high blood pressure, Type 2 diabetes, heart disease and some types of cancer. African Americans suffer more serious health problems and die at an earlier age from these diseases. The good news is that eating a healthy diet and leading an active lifestyle promote good health and lowers the chances for getting these illnesses. A healthy diet includes fruits and vegetables, whole grains, fat-free or low-fat milk products, lean meats, fish, beans, eggs, and nuts. A healthy diet is also low in saturated fat, trans fat, cholesterol, salt and added sugars. Everyone has the power to make choices to improve his/her health. And eating right doesn't mean giving up our wonderful soul food. In fact, the basic staples of traditional soul food include lots of healthy vegetables: dark leafy greens, sweet potatoes, and high-fiber black eyed peas just to name a few. But they are often cooked with ingredients that add too much saturated fat, calories and salt to our diet. By making a few simple changes, you and your loved ones can enjoy the flavors of healthy down home cooking. The recipes and hints in this cookbook will help you get started.
Author: National Cancer Institute Publisher: CreateSpace ISBN: 9781477692264 Category : Medical Languages : en Pages : 50
Book Description
National Institutes for Health Publication 10-3408 Down Home Healthy Cooking: Recipes and Tips for Healthy Cooking address the concerns that African Americans suffer from higher rates of serious diseases like high blood pressure, Type 2 diabetes, heart disease and some types of cancer. African Americans suffer more serious health problems and die at an earlier age from these diseases. The good news is that eating a healthy diet and leading an active lifestyle promote good health and lowers the chances for getting these illnesses. A healthy diet includes fruits and vegetables, whole grains, fat-free or low-fat milk products, lean meats, fish, beans, eggs, and nuts. A healthy diet is also low in saturated fat, trans fat, cholesterol, salt and added sugars. Everyone has the power to make choices to improve his/her health. And eating right doesn't mean giving up our wonderful soul food. In fact, the basic staples of traditional soul food include lots of healthy vegetables: dark leafy greens, sweet potatoes, and high-fiber black eyed peas just to name a few. But they are often cooked with ingredients that add too much saturated fat, calories and salt to our diet. By making a few simple changes, you and your loved ones can enjoy the flavors of healthy down home cooking. The recipes and hints in this cookbook will help you get started.~
Author: National Cancer Institute Publisher: Nova Science Publishers ISBN: 9781606928493 Category : African American cooking Languages : en Pages : 0
Book Description
This is two cookbooks in one. In the first, Healthy Down Home Cooking, recipes and nutritional information developed by the National Cancer Institute are provided. Consideration is given to preparing meals for African Americans who suffer from higher rates of serious diseases like high blood pressure, Type 2 diabetes, heart disease and some types of cancer. In the second cookbook, a Diversity Team from the National Cancer Institute has provided a sampling of recipes exploring different countries and cultures from around the globe. Please note, this second cookbook is meant to provide flavourful dishes and makes no health claims.