Doubling Farmers Income Through Horticulture PDF Download

Author: K. L. Chadha
Publisher:
ISBN: 9789351248286
Category : Farm income
Languages : en
Pages : 954

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Author: K. L. CHADHA.
Publisher:
ISBN: 9789386071774
Category :
Languages : en
Pages :

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Author:
Publisher:
ISBN: 9789390660315
Category :
Languages : en
Pages : 101

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Author: K. L. Chadha
Publisher: Daya Publishing House
ISBN: 9789386071675
Category : Science
Languages : en
Pages : 982

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Book Description
This book is a compendium of 108 lead papers presented by R&D workers from various national and international institutions including industry during the four day 7th Indian Horticulture Congress-2016 held from November 15-18, 2016 by the Horticultural Society of India, New Delhi to commemorate its Diamond Jubilee. The book analyses the contribution which various strategies can make to doubling of farmers income by 2022 as envisioned by the Prime Minister of India. Contribution cover role of improved varieties, technologies, input management, disease and pest management, mechanization, quality improvement, post-harvest management, value-addition, marketing and trade, skill development and policy interventions and frontier technologies in different horticultural crops. It is hoped that the book will be of interest to all interested in technology-led Horticulture development and benefit the researchers, students, teachers, development workers, policy makers, and all amateurs and professional.

Author: Abhay Kumar
Publisher: Scientific Publishers
ISBN: 9390495741
Category : Social Science
Languages : en
Pages : 199

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This book deals with importance of opportunities for doubling farmers’ income, enhancing farmers’ income, employment generation, improving food and nutritional security, enrichment of soil, air and water quality, enhancing biodiversity, aesthetic and recreational value, carbon sequestration and climate change and mitigation through agroforestry. This book contains 20 chapters naming introduction, policy & scheme, IFS, sericulture, lac culture, apiculture and economically important tree species (Teak, Gamhar, Poplar, Malabar neem, Eucalyptus, Sandalwood and Bamboo), horticulture/fruit tree species (Mango, Aonla, Guava, Coconut, Cashew nut, and Medicinal and Aromatic plants) based agroforestry system which gives higher gross income, net return, B: C ratio than open farming system (sole crops).

Author:
Publisher:
ISBN: 9788194252566
Category :
Languages : en
Pages : 583

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Author: Rangappa Yaraddi
Publisher: GRIN Verlag
ISBN: 366892094X
Category : Technology & Engineering
Languages : en
Pages : 18

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Research Paper (postgraduate) from the year 2019 in the subject Agrarian Studies, grade: 1, , course: MBA, language: English, abstract: In this study the main focus was give to study the influence of integrated farming on farmer’s income in Davangere district of karnataka state. The integrated farming is an ancient method used all over the world to reap the different benefits from agriculture land. In India Integrated farming system was been in use since the early civilization and settlements. In recent days the integrated farming is becoming more popular due to its characteristics and properties. In this study around 39 farmers are consulted to collect the primary data. The primary data was collect using pre administered questionnaire. The questionnaire was consisting of ten different variables related to familiarization and farmers income of integrated farming in Davangere district of karnataka state. The collected primary data was analyzed using the tools like MS-excel and SPSS. In this study Z-test was used to confirm the hypothesis along with cumulative frequencies method. The significance level is taken as five percent. The study was concluded with the outcome of “there is a significant positive influence of integrated farming on farmer’s agriculture income”. During the study it was also observed that, the availability of water throughout the year is a key variable for farmers yield and income.

Author: Ministry of Agriculture & Famers Welfare
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 174

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Book Description
The eighth volume of the Report of the Committee on Doubling Farmers' Income (DFI) examines productivity led production growth, keeping mindful that farmers must be able to benefit from technologies and practices that allow them to create value in a more optimal manner. Production enhancement, as a result of productivity gains, optimises on resources deployed, minimise ecological stresses and also reduces per unit cost of production.

Author: F. A. Bahar
Publisher: Springer Nature
ISBN: 303109218X
Category : Technology & Engineering
Languages : en
Pages : 213

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Book Description
This book on ‘Secondary Agriculture’ discusses the goal of doubling farmers’ incomes. The term ‘secondary’ has a bearing on climate change adaptation and its mitigation, small farm viability and profitability, food security, nutrition, sustainable utilization of natural resources, and optimal usage of produce from primary agriculture and farm incomes. Promoting secondary agriculture has implications on attaining sustainable development goals, which aim to connect primary, secondary and tertiary sectors by using slack/idle factors of production, such as land and labour, contributing to primary agriculture production, capturing ‘value’ in primary agricultural activities, and generating additional income at the enterprise level. In context to same, the chapters of this book have been designed to promote secondary agriculture through low-cost skills and technology applications in agriculture and by upscaling knowledge via integrating primary, secondary and tertiary sectors of agriculture. The motivation behind this book is to address the challenges of biotic and abiotic stresses facing the farming community; to increase farmers income through low-cost skills and technology applications in agriculture; to upscale knowledge by integrating primary, secondary and tertiary sectors of agriculture. The food processing sector in India is still in a nascent stage with only 8 per cent of the produce being processed as against 80-98 per cent in case of high-income countries (Government of India, 2008, 2010). The food processing sector is now receiving the boost with the annual growth of 13.2 per cent in registered food processing units during 2004-10 (Government of India, 2011). Against this backdrop, there is a strong need to strategically handle the situation in order to facilitate a self-sustainable and long-run growth of the sector, which is felt possible by focusing on Secondary Agriculture. Though not a panacea for all ailments of the primary sector, but it can definitely drive the growth.

Author: Amit Baran Sharangi
Publisher: Springer
ISBN: 8132222628
Category : Technology & Engineering
Languages : en
Pages : 341

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Book Description
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.