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Author: Lucy Newlyn Publisher: Oxford University Press ISBN: 019969639X Category : Biography & Autobiography Languages : en Pages : 401
Book Description
William and Dorothy Wordsworth is the first literary biography of the Wordsworths' creative collaboration. Using poems, letters, journals, memoirs, and biographies, it plots the intertwined lives of the Wordsworth siblings and their writing.
Author: Lucy Newlyn Publisher: Oxford University Press ISBN: 019969639X Category : Biography & Autobiography Languages : en Pages : 401
Book Description
William and Dorothy Wordsworth is the first literary biography of the Wordsworths' creative collaboration. Using poems, letters, journals, memoirs, and biographies, it plots the intertwined lives of the Wordsworth siblings and their writing.
Author: Dorothy Wordsworth Publisher: Oxford University Press ISBN: 0199536872 Category : Biography & Autobiography Languages : en Pages : 365
Book Description
These two journals provide a unique picture of daily life with Wordsworth, his friendship with Coleridge, and the composition of his poems. They also offer wonderfully vivid descriptions of the landscape and people of Grasmere and Alfoxden in Somerset, which inspired Wordsworth and have enchanted generations of readers. This edition includes full explanatory notes on the people and places Dorothy writes about.
Author: Polly Atkin Publisher: Saraband ISBN: 1915089654 Category : Biography & Autobiography Languages : en Pages : 232
Book Description
The first book to focus on Dorothy Wordsworth’s later life and work and the impact of her disability – allowing her to step out from her brother’s shadow and back into her own life story. Dorothy Wordsworth is well known as the author of the Alfoxden and Grasmere Journals (1798–1803) and as the sister of the English Romantic poet William Wordsworth. She is widely praised for her nature writing and is often remembered as a woman of great physical vitality. Less well known, however, is that Dorothy became seriously ill in 1829 and was mostly housebound for the last twenty years of her life. Her personal letters and unpublished journals from this time paint a portrait of a compassionate and creative woman who made her sickroom into a garden for herself and her pet robin and who finally grew to call herself a poet. They also reveal how vital Dorothy was to her brother’s success, and the closeness they shared as siblings. By re-examining her life through the perspective of her illness, this biography allows Dorothy Wordsworth to step out from her brother’s shadow and back into her own life story.
Author: Dorothy Wordsworth Publisher: Oxford University Press, USA ISBN: 9780192831309 Category : Medical Languages : en Pages : 273
Book Description
Dorothy Wordsworth's The Grasmere Journals, begun in May 1800 while at Dove Cottage, and continued for nearly three years until January 1803, is perhaps the best-loved of all journals. Noting the walks and the weather, the friends, country neighbors and beggars on the roads, William Wordsworth's marriage, the composition of poetry, and their concern for Coleridge, her words bring those first years to vivid and intimate life. This edition has been prepared directly from the manuscripts with undeciphered words clarified, first thoughts, later insertions and deletions indicated, and Dorothy's hasty punctuation largely restored. It also offers rich explanatory notes, containing much new detail on friends and family, the scarcely-known people of the Grasmere valley, the books that were read, and the connections with William Wordsworth's poetry.
Author: Susan M. Levin Publisher: McFarland ISBN: 078644164X Category : Literary Criticism Languages : en Pages : 241
Book Description
Like her more famous brother William, Dorothy Wordsworth was also an important writer. Yet her work has found a wide readership only in recent years. Appearing in 1987, the first edition of this book was the first full-length scholarly study of the author and was also the first to collect her poems, discovered at Dove cottage and in other libraries. This new edition adds critical readings based on the latest research into Wordsworth's life and work and will further the argument for her place among the important writers of Romanticism.
Author: Laura Shapiro Publisher: Penguin ISBN: 0698178947 Category : Cooking Languages : en Pages : 322
Book Description
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Author: Lucy Newlyn
Author: Lucy Newlyn
Author: Dorothy Wordsworth
Author: Dorothy Wordsworth
Author: Polly Atkin
Author: Dorothy Wordsworth
Author: Dorothy Wordsworth
Author: William Wordsworth
Author: Christopher Wordsworth
Author: Susan M. Levin
Author: Laura Shapiro