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Author: James Bentley Publisher: New Amsterdam Books ISBN: 1461636248 Category : Political Science Languages : en Pages : 194
Book Description
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Caréme, Escoffier, André Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants. Historical and personal anecdotes abound in this rare book, rich in recipes, and full of insight and observation. Food is discussed at great length, and the recipes special to this part of France symbolize to the people of Perigord the traditional skills and patterns of life, a permanent way of looking at the world and its gifts. James Bentley has a house in the Dordogne, and spends a good part of each year there. His many books include travel guides to the Dordogne, the Loire, and Tuscany, and the Blue Guide to West Germany and Berlin.
Author: James Bentley Publisher: New Amsterdam Books ISBN: 1461636248 Category : Political Science Languages : en Pages : 194
Book Description
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Caréme, Escoffier, André Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants. Historical and personal anecdotes abound in this rare book, rich in recipes, and full of insight and observation. Food is discussed at great length, and the recipes special to this part of France symbolize to the people of Perigord the traditional skills and patterns of life, a permanent way of looking at the world and its gifts. James Bentley has a house in the Dordogne, and spends a good part of each year there. His many books include travel guides to the Dordogne, the Loire, and Tuscany, and the Blue Guide to West Germany and Berlin.
Author: Vicky Jones Publisher: ISBN: 9781558598737 Category : Cookbooks Languages : en Pages : 0
Book Description
More than ninety recipes featuring the specialties of Dordogne: sorrel and haricot bean soup, wild mushrooms with duck and sausage meat, stuffed pike with lemon sauce, and chestnut and walnut mousse.
Author: Jan Dodd Publisher: Rough Guides ISBN: 9781843532484 Category : Travel Languages : en Pages : 438
Book Description
This guide to the Dordogne and the Lot features coverage of diverse sites (cave paintings to abbeys), details of regional activities, and reviews of the best places to stay, eat and drink in all price ranges, from campsites to chateaux.
Author: Betsy Draine Publisher: Univ of Wisconsin Press ISBN: 0299179435 Category : Biography & Autobiography Languages : en Pages : 324
Book Description
In one of the most beautiful river valleys in Europe, in the region known as Périgord in southwest France, castles crown the hills, and the surrounding villages seem carved all of a piece out of the local stone. In 1985, in the shadow of one of these medieval castles, Betsy Draine and Michael Hinden fell in love with a small stone house that became their summer home. Like any romance, this one has had its ups and downs, and Betsy and Michael chart its course in this delightful memoir. They offer an intimate glimpse of a region little known to Americans—the Dordogne valley, its castles and prehistoric art, its walking trails and earthy cuisine—and describe the charms and mishaps of setting up housekeeping thousands of miles from home. Along with the region’s terrain and culture, A Castle in the Backyard introduces us to the people of Périgord—the castle’s proprietor, the village children, the gossipy real-estate agent, the rascally mason, and the ninety-year-old widow with a tale of heartbreak. A celebration of a place and its people, the book also reflects on the future of historic Périgord as tourism and development pose a challenge to its graceful way of life.
Author: Jan Dodd Publisher: Penguin ISBN: 1848369662 Category : Travel Languages : en Pages : 531
Book Description
The Rough Guide to the Dordogne and the Lot is the ultimate handbook for discovering the region, from its spectacular limestone caves to the fairytale château of Najac. Discover walks and cycle trails to ancient cliffs and peaceful riverbanks, and stop off at world-famous vineyards. Foodies will enjoy an entire section on A taste of Périgord, sharing the best of the region's world-renowned cuisine, while readers are directed to the finest restaurants and water-side cafés, not to mention festivals and local markets. Whether you're looking for the best campsites or the most stylish hotels, you can rely on accommodation suggestions for every budget and taste. You'll find practical advice on travelling around the region, from boat tours to rail services, relying on the clearest maps of any guide. Explore all corners of this region with authoritative background information on everything from the region's varied landscapes and wildlife to its fascinating history and cultural heritage. Make the most of your holiday with The Rough Guide to the Dordogne and the Lot.
Author: Librairie Larousse Publisher: Clarkson Potter ISBN: 0593577744 Category : Cooking Languages : en Pages : 2536
Book Description
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Author: Rough Guides Publisher: Apa Publications (UK) Limited ISBN: 1789196825 Category : Travel Languages : en Pages : 574
Book Description
The Rough Guide to the Dordogne and the Lot Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide. Discover Dordogne and the Lot with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to visit deep cave formations resplendent with prehistoric art, marvel at cliff-edge castles or sample one of the many truffle-toting restaurants, The Rough Guide to the Dordogne and the Lot will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide to the Dordogne and the Lot: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to Dordogne and the Lot - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way around Bergerac, Cahors and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography, including the Parc Naturel Régional des Causses du Quercy, with its swathes of wild limestone plateau, and the intriguing maze of medieval lanes that make up Sarlat-la Canéda - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of the best sights and top experiences to be found in Monpazier, Cordes-sur-Ciel and St-Cirq Lapopie - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into Dordogne and the Lot, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary - Covers: Périgueux and the north, Bergerac and around, Sarlat and the Périgord Noir, the Upper Dordogne valley and Rocamadour, the Lot valley and around, south of the River Lot You may also be interested in: Rough Guides to France, Languedoc & Roussillon and Provence & the Côte d'Azur About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Author: Hamlyn Publisher: Hamlyn ISBN: 0600635872 Category : Cooking Languages : en Pages : 3365
Book Description
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
Author: Publisher: Three Rivers Press ISBN: 1400050049 Category : Travel Languages : en Pages : 562
Book Description
Complemented by travel advice, maps, accommodation listings, and site descriptions, a collection of essays and articles on the region of southwestern France, by noted authors, travel writers, and journalists, is organized thematically under such headings as Current Events, Food and Drink, and Museums and Monuments. Original. 15,000 first printing.
Author: Kimberley Lovato Publisher: Running Press Adult ISBN: 0762440368 Category : Cooking Languages : en Pages : 250
Book Description
Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.
Author: James Bentley
Author: James Bentley
Author: Vicky Jones
Author: Jan Dodd
Author: Betsy Draine
Author: Jan Dodd
Author: Librairie Larousse
Author: Rough Guides
Author: Hamlyn
Author: 
Author: Kimberley Lovato