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Author: Five Star Cooks Publisher: Createspace Independent Publishing Platform ISBN: 9781544882345 Category : Languages : en Pages : 90
Book Description
Food is love, food is emotion. What good is a startling recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this toothsome Pasta Shells startling recipe book will make you FEEL that. We passionately slipped emotions into every bewildering Pasta Shells recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy monumental steps - and crave the food you make. You'll love this book, the dope recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to lovable Pasta Shells Greats for handsome information and inspiration. Everything is in here, from the proverbial soup to nuts: Mouthwateringly Camembert-stuffed Monumental Pasta Shells, Luscious Pasta Shells With Jaunty Peas And Brazen Chicken, Pinto Propitious Bean Salad With Roasted Cute Peppers And Manifestive Pasta Shells, Lavish Pasta Shells With Unsullied Sausage In Flambouyant Tomato-cream Crucial Sauce, Exemplary Pasta Shells With Unreal Ricotta-spinach Filling And Fresh Dopest Basil, Eager Tacos In Champion Pasta Shells, Spectac Pasta Shells And Sympathetic Salmon Salad ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Pasta Shells Greats is funny and packed with more daring information than you could imagine. 48 Delicious attractive recipes covering everything, each using ingredients that should be simple to find and are gourmet Pasta Shells-indulging. This drop-dead gorgeous cookbook offers great value and would make a fabulous gift. This first-class book will also give you enough mouthwatering inspiration to experiment with different ingredients since you'll find the extensive ambrosian index to be extremely helpful. The succulent recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one mind-opening word that describes it all: Yummy!!
Author: Five Star Cooks Publisher: Createspace Independent Publishing Platform ISBN: 9781544882345 Category : Languages : en Pages : 90
Book Description
Food is love, food is emotion. What good is a startling recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this toothsome Pasta Shells startling recipe book will make you FEEL that. We passionately slipped emotions into every bewildering Pasta Shells recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy monumental steps - and crave the food you make. You'll love this book, the dope recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to lovable Pasta Shells Greats for handsome information and inspiration. Everything is in here, from the proverbial soup to nuts: Mouthwateringly Camembert-stuffed Monumental Pasta Shells, Luscious Pasta Shells With Jaunty Peas And Brazen Chicken, Pinto Propitious Bean Salad With Roasted Cute Peppers And Manifestive Pasta Shells, Lavish Pasta Shells With Unsullied Sausage In Flambouyant Tomato-cream Crucial Sauce, Exemplary Pasta Shells With Unreal Ricotta-spinach Filling And Fresh Dopest Basil, Eager Tacos In Champion Pasta Shells, Spectac Pasta Shells And Sympathetic Salmon Salad ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Pasta Shells Greats is funny and packed with more daring information than you could imagine. 48 Delicious attractive recipes covering everything, each using ingredients that should be simple to find and are gourmet Pasta Shells-indulging. This drop-dead gorgeous cookbook offers great value and would make a fabulous gift. This first-class book will also give you enough mouthwatering inspiration to experiment with different ingredients since you'll find the extensive ambrosian index to be extremely helpful. The succulent recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one mind-opening word that describes it all: Yummy!!
Author: Jo Franks Publisher: Emereo Publishing ISBN: 9781488540448 Category : Cooking Languages : en Pages : 72
Book Description
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pasta Shell Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Cheese Stuffed Shells, All Vegetable Pasta Salad, American Pasta Salad, Artichoke And Spinach Stuffed Shells, Stuffed Pasta Shells, Stuffed Shells, Summer Pasta And Lentil Salad, Tofu Manicotti, Tomato, Basil And Cheese Baked Pasta, Tuna-Stuffed Jumbo Shells, Turkey Club Pasta Salad with Lemon Basil Dressing, Vegetarian Pasta Shells ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Pasta Shell Greats is packed with more information than you could imagine. 61 delicious dishes covering everything, each employing ingredients that should be simple to find and include Pasta Shell. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Author: Hilda Williams Publisher: ISBN: Category : Languages : en Pages : 54
Book Description
Bring "88 Baked Pasta Shells Recipes" to your FAMILY'S MEALS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Welcome you to the series about Pasta! You are handling the book "88 Baked Pasta Shells Recipes". Creating your own pasta is a gratifying way to use your hands to make something wonderful from your choice of ingredients. Homemade pasta is teeming with character-from its pure, vibrant color and smooth, chewy texture to its full, fresh flavor. You can prepare your customized fillings from premium-quality, preservative-free ingredients (can be local and seasonal if you like), then season it to suit your taste. Do not hesitate, discover the book in the parts listed right now! 88 Awesome Baked Pasta Shell Recipes Creating your own pasta is all about enjoying the process while you work with your hands, making conventional and flavors of fresh pasta (for sharing with your loved ones) through the use of a wooden table and simple kitchen tools.I hope you'd have a great time enjoying the book "88 Baked Pasta Shells Recipes". I welcome comments from my readers. Please hit me a message, and I'll definitely respond.You also see more different types of recipes such as: Crab Cookbook Scallop Recipes Vegetarian Casserole Cookbook Ground Beef Recipes Italian Sauces Cookbook Stuffed Pasta Recipes Macaroni And Cheese Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat pasta every day!Enjoy the book,
Author: Mary Mattern Publisher: Penguin ISBN: 1583335854 Category : Cooking Languages : en Pages : 226
Book Description
A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself. Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt—and how rewarding she found her new vegan lifestyle to be. She soon became a vegan personal chef to the stars, working with people such as Entourage actor Jeremy Piven and touring with pop singer Ellie Goulding. When she began blogging about her vegan recipes on NomYourself.com, she soon built up an enormous following, with nearly 100,000 followers on Instagram. Mattern has also gotten support from big names in the plant-based world, including Brendan Brazier, Chad Sarno, and many more. With her terrific personality and edgy, hip style, Mattern is poised to become the rock star of the millennial vegan world. Now Mattern offers her delectable American-with-a-vegan-twist recipes to the world in her beautiful cookbook, Nom Yourself. With comfortable, familiar recipes such as Beer-Battered Buffalo [Cauliflower] Wings, American Apple Pie, and Creamy Cashew Alfredo, Nom Yourself will be the perfect book for the vegan-curious. And with beautiful color photos throughout to illustrate the mouthwatering recipes, Nom Yourself will prove that eating vegan is both delicious and easy.
Author: Quad Webb Publisher: The Countryman Press ISBN: 1682683818 Category : Cooking Languages : en Pages : 256
Book Description
More than 100 delicious recipes from the one-and-only Quad Webb Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeno Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
Author: Christy Denney Publisher: Cedar Fort Publishing & Media ISBN: 1462108571 Category : Cooking Languages : en Pages : 518
Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Vanessa Kimbell Publisher: Kyle Books ISBN: 0857835084 Category : Cooking Languages : en Pages : 452
Book Description
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Author: Sean O'Skea Publisher: CRC Press ISBN: 131736094X Category : Performing Arts Languages : en Pages : 721
Book Description
Painting for Performance removes the mystery from painting and gives beginners the terms, tools, and techniques to approach their unpainted set with confidence. Covering the mechanics of paint and its many implementations in set design, this book provides simple and effective step-by-step instructions for painting a variety of surfaces to look great on stage.
Author: Kelis Publisher: Kyle Books ISBN: 9781909487307 Category : Cooking Languages : en Pages : 0
Book Description
My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Five Star Cooks
Author: Five Star Cooks
Author: Jo Franks
Author: Hilda Williams
Author: Mary Mattern
Author: Quad Webb
Author: Christy Denney
Author: Vanessa Kimbell
Author: Sean O'Skea
Author: Kelis
Author: Rhee, Chungah