Author: J. F. Caddy
Publisher: Food & Agriculture Org.
ISBN: 9789251025109
Category : Nature
Languages : en
Pages : 166
Book Description
The text is intended as supplementary reading for fisheries workers, especially in developing countries, who do not always have ready access to current literature on applied marine ecology. An attempt is made to develop a wide range of concepts in a form that will hopefully encourage their incorporation into a practical, decision-making context. The food web and associated trophic interactions form the principal theme, in an approach that gives equal emphasis to qualitative, as well as the less easily measured quantitative considerations. An attempt is made to illustrate the consequences of the aggregated nature of much of marine production, as well as the subsequent dispersal of production in space and time, and how these processes affect the potential for economic harvest of commercial components of the ecosystem. Separate sections touch on environmental influences on production, relevant spatial and temporal scales for ecosystem analysis, life history strategies, diversity and stability, the concepts of the ecological niche, the community and the assemblage, and outline some first steps towards quantifiying production in marine ecosystems. Different approaches to representing trophic and other interactions are discussed, with examples from the literature. Reference is made to several ecological subsystems, in order to illustrate the main concepts presented. These include the mangrove ecosystem, the arcto-boreal macrophyte community, a mediterranean demersal fish assemblage, and the oceanic ecosystem associated with high seas tuna stocks. In practical terms, it is concluded that the first and simplest approach to multispecies resource management is not necessarily the manipulation of individual food web components, but the identification, mapping and conservation of critical habitats, especially centres of local production, and their associated ecological dissipation structures.
An Ecological Framework for Marine Fishery Investigations
Author: J. F. Caddy
Publisher: Food & Agriculture Org.
ISBN: 9789251025109
Category : Nature
Languages : en
Pages : 166
Book Description
The text is intended as supplementary reading for fisheries workers, especially in developing countries, who do not always have ready access to current literature on applied marine ecology. An attempt is made to develop a wide range of concepts in a form that will hopefully encourage their incorporation into a practical, decision-making context. The food web and associated trophic interactions form the principal theme, in an approach that gives equal emphasis to qualitative, as well as the less easily measured quantitative considerations. An attempt is made to illustrate the consequences of the aggregated nature of much of marine production, as well as the subsequent dispersal of production in space and time, and how these processes affect the potential for economic harvest of commercial components of the ecosystem. Separate sections touch on environmental influences on production, relevant spatial and temporal scales for ecosystem analysis, life history strategies, diversity and stability, the concepts of the ecological niche, the community and the assemblage, and outline some first steps towards quantifiying production in marine ecosystems. Different approaches to representing trophic and other interactions are discussed, with examples from the literature. Reference is made to several ecological subsystems, in order to illustrate the main concepts presented. These include the mangrove ecosystem, the arcto-boreal macrophyte community, a mediterranean demersal fish assemblage, and the oceanic ecosystem associated with high seas tuna stocks. In practical terms, it is concluded that the first and simplest approach to multispecies resource management is not necessarily the manipulation of individual food web components, but the identification, mapping and conservation of critical habitats, especially centres of local production, and their associated ecological dissipation structures.
Publisher: Food & Agriculture Org.
ISBN: 9789251025109
Category : Nature
Languages : en
Pages : 166
Book Description
The text is intended as supplementary reading for fisheries workers, especially in developing countries, who do not always have ready access to current literature on applied marine ecology. An attempt is made to develop a wide range of concepts in a form that will hopefully encourage their incorporation into a practical, decision-making context. The food web and associated trophic interactions form the principal theme, in an approach that gives equal emphasis to qualitative, as well as the less easily measured quantitative considerations. An attempt is made to illustrate the consequences of the aggregated nature of much of marine production, as well as the subsequent dispersal of production in space and time, and how these processes affect the potential for economic harvest of commercial components of the ecosystem. Separate sections touch on environmental influences on production, relevant spatial and temporal scales for ecosystem analysis, life history strategies, diversity and stability, the concepts of the ecological niche, the community and the assemblage, and outline some first steps towards quantifiying production in marine ecosystems. Different approaches to representing trophic and other interactions are discussed, with examples from the literature. Reference is made to several ecological subsystems, in order to illustrate the main concepts presented. These include the mangrove ecosystem, the arcto-boreal macrophyte community, a mediterranean demersal fish assemblage, and the oceanic ecosystem associated with high seas tuna stocks. In practical terms, it is concluded that the first and simplest approach to multispecies resource management is not necessarily the manipulation of individual food web components, but the identification, mapping and conservation of critical habitats, especially centres of local production, and their associated ecological dissipation structures.
Canadian Journal of Fisheries and Aquatic Sciences
Données sur la pêche, la biologie et l'abondance du flétan du Groenland (Reinhardtius hippoglossoides) dans le golfe du Saint-Laurent
Author: Fritz Axelsen
Publisher: Direction générale des pêches maritimes, Direction de la recherche scientifique et technique
ISBN:
Category : Halibut
Languages : fr
Pages : 40
Book Description
Publisher: Direction générale des pêches maritimes, Direction de la recherche scientifique et technique
ISBN:
Category : Halibut
Languages : fr
Pages : 40
Book Description
Canadiana
The Zoological Record
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1124
Book Description
"Zoological Record is published annually in separate sections. The first of these is Comprehensive Zoology, followed by sections recording a year's literature relating to a Phylum or Class of the Animal Kingdom. The final section contains the new genera and subgenera indexed in the volume." Each section of a volume lists the sections of that volume.
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1124
Book Description
"Zoological Record is published annually in separate sections. The first of these is Comprehensive Zoology, followed by sections recording a year's literature relating to a Phylum or Class of the Animal Kingdom. The final section contains the new genera and subgenera indexed in the volume." Each section of a volume lists the sections of that volume.
Aquatic Sciences and Fisheries Abstracts
Biologie et pêche du Flétan du Groenland (Reinhardtius hyppoglossoides) Walbaum dans le golfe du Saint-Laurent
Author: Constantin Tremblay
Publisher: Québec : Direction générale des pêches maritimes
ISBN: 9782550024033
Category :
Languages : fr
Pages : 101
Book Description
Publisher: Québec : Direction générale des pêches maritimes
ISBN: 9782550024033
Category :
Languages : fr
Pages : 101
Book Description
Données sur la biologie et la pêche de la plie canadienne (Hippoglossoïdes platessoïdes) dans le nord du golfe du Saint-Laurent (Divisions 4R et 4S de l'OPANO)
Author: Guy Ouellet
Publisher: [Québec] : Gouvernement du Québec, Ministère de l'agriculture, des pêcheries et de l'alimentation, Sous-ministériat des pêches et de l'aquiculture commerciales
ISBN: 9782550208211
Category : American plaice
Languages : fr
Pages : 62
Book Description
Publisher: [Québec] : Gouvernement du Québec, Ministère de l'agriculture, des pêcheries et de l'alimentation, Sous-ministériat des pêches et de l'aquiculture commerciales
ISBN: 9782550208211
Category : American plaice
Languages : fr
Pages : 62
Book Description
Inventaire au chalut de fond des espèces de poissons et crustacés dans l'estuaire maritime du Saint-Laurent
Author: Constantin Tremblay
Publisher: Ste-Foy, Québec : Ministère de l'agriculture, des pêcheries et de l'alimentation du Québec, Direction générale des pêches maritimes, Direction de la recherche scientifique et technique
ISBN:
Category : Aquatic animals
Languages : fr
Pages : 104
Book Description
Résultats d'un inventaire au chalut de fond de la faune ichthyologique et des principales espèces de crevettes de la partie ouest du chenal Laurentien et du plateau des Escoumins de l'estuaire maritime du Saint-Laurent. Ont été retenues pour fin d'analyse les espèces marines suivantes: Crevette nordique, Flétan du Groenland, Plie grise, Plie canadienne, Sébaste et Morue. D'abord, on décrit le milieu échantillonné de l'estuaire maritime de point de vue topographie, sédimentologie et température. Ensuite, on réserve un chapitre pour chacune des espèces suivantes: Crevette nordique, Flétan du Groenland, les poissons démersaux commerciaux, à savoir la Pile grise, le Sébaste, la Plie canadienne et la Morue. Finalement, on fait un inventaire des espèces de poissons et de crustacés non commerciaux. Pour chaque espèce, on étudie la distribution et l'abondance, la structure du stock et la concentration du taux de mercure.
Publisher: Ste-Foy, Québec : Ministère de l'agriculture, des pêcheries et de l'alimentation du Québec, Direction générale des pêches maritimes, Direction de la recherche scientifique et technique
ISBN:
Category : Aquatic animals
Languages : fr
Pages : 104
Book Description
Résultats d'un inventaire au chalut de fond de la faune ichthyologique et des principales espèces de crevettes de la partie ouest du chenal Laurentien et du plateau des Escoumins de l'estuaire maritime du Saint-Laurent. Ont été retenues pour fin d'analyse les espèces marines suivantes: Crevette nordique, Flétan du Groenland, Plie grise, Plie canadienne, Sébaste et Morue. D'abord, on décrit le milieu échantillonné de l'estuaire maritime de point de vue topographie, sédimentologie et température. Ensuite, on réserve un chapitre pour chacune des espèces suivantes: Crevette nordique, Flétan du Groenland, les poissons démersaux commerciaux, à savoir la Pile grise, le Sébaste, la Plie canadienne et la Morue. Finalement, on fait un inventaire des espèces de poissons et de crustacés non commerciaux. Pour chaque espèce, on étudie la distribution et l'abondance, la structure du stock et la concentration du taux de mercure.
La plie grise (Glyptocephalus cynoglossus) dans le nord du golfe du Saint-Laurent (division 4R et 4S de l'OPANO)
Author: Paul-Émile Lafleur
Publisher: Gouvernement du Québec, Direction générale des pêches maritimes
ISBN:
Category : Flatfish fisheries
Languages : fr
Pages : 52
Book Description
Publisher: Gouvernement du Québec, Direction générale des pêches maritimes
ISBN:
Category : Flatfish fisheries
Languages : fr
Pages : 52
Book Description