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Author: Andrew Shaffer Publisher: Crooked Lane Books ISBN: 1683310489 Category : Humor Languages : en Pages : 288
Book Description
Summer 2018: Two years into President Donald J. Trump’s first term in office, America has never been greater. The Even Greater Wall along the Mexican border is under construction, paid for by Mexico. Americans have more money in their pockets thanks to lower taxes and the president’s creative money-raising strategies. (Who else would have thought to pay for FEMA’s budget by suing the Catholic Church over property damage caused by acts of God?) And while Trump’s detractors may call him a tyrant, the American people love bullies when the victim is Congress: every time they impeach the president, his approval rating skyrockets. Ever conscious of his hugely important historical legacy, The Donald plucks disgraced tabloid reporter Jimmie Bernwood--the man responsible for publishing the infamous Ted Cruz sex tape--from the depths of anonymity to become his official biographer, giving him enviable access to the gold-plated White House and all of its secrets. When Trump's previous biographer turns up dead, Bernwood must do some real investigative reporting, get to the bottom of a long series of murders...and, if it's absolutely unavoidable, save the country. The Day of the Donald is a hilariously hair-raising look at the (possible) future of America.
Author: Vincent H. Jefferds Publisher: ISBN: 9780717281923 Category : Donald Duck (Fictitious character) Languages : en Pages : 40
Book Description
Follows the disaster Donald Duck is in the kitchen after his grandmother makes him cook his own meals, because Donald was impolite to her for not preparing his breakfast quickly.
Author: Andrew Shaffer Publisher: Crooked Lane Books ISBN: 1683310489 Category : Humor Languages : en Pages : 288
Book Description
Summer 2018: Two years into President Donald J. Trump’s first term in office, America has never been greater. The Even Greater Wall along the Mexican border is under construction, paid for by Mexico. Americans have more money in their pockets thanks to lower taxes and the president’s creative money-raising strategies. (Who else would have thought to pay for FEMA’s budget by suing the Catholic Church over property damage caused by acts of God?) And while Trump’s detractors may call him a tyrant, the American people love bullies when the victim is Congress: every time they impeach the president, his approval rating skyrockets. Ever conscious of his hugely important historical legacy, The Donald plucks disgraced tabloid reporter Jimmie Bernwood--the man responsible for publishing the infamous Ted Cruz sex tape--from the depths of anonymity to become his official biographer, giving him enviable access to the gold-plated White House and all of its secrets. When Trump's previous biographer turns up dead, Bernwood must do some real investigative reporting, get to the bottom of a long series of murders...and, if it's absolutely unavoidable, save the country. The Day of the Donald is a hilariously hair-raising look at the (possible) future of America.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Theresa Carle-Sanders Publisher: Delacorte Press ISBN: 1101967587 Category : Cooking Languages : en Pages : 354
Book Description
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
Author: Cook's Illustrated Publisher: America's Test Kitchen ISBN: 1936493462 Category : Cooking Languages : en Pages : 2047
Book Description
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author: Donald Hall Publisher: Mariner Books ISBN: 9780618340750 Category : Poetry Languages : en Pages : 87
Book Description
A beautifully written collection of poems explores the themes of love, death and mourning, revisiting the author's childhood home and its fascinating history, and exploring his acceptance of a new life in old age. Reprint.
Author: Donald Newlove Publisher: Tough Poets Press ISBN: 9780578362212 Category : Biography & Autobiography Languages : en Pages : 188
Book Description
Novelist Donald Newlove (1928-2021) contemplates how alcoholism has affected the lives and work of other writers, as well as himself. ". . . a passionate blend: part autobiography, part confessional, part sketches of famous alcoholic writers and part sermon on the dangers of 'Drunkspeare' . . . its bird song and purling ravishment, bliss of self-love. . . . Like improvisational jazz . . . the Newlove sound is robust and swinging, the mark of a man who has discovered that his talent is intoxication enough." - R.Z. Sheppard, Time "Newlove's memoir makes The Lost Weekend by Charles Jackson seem like a dull college weekend. It is, quite simply, terrifying, a tale to chill the blood of anyone who's ever hoisted a drink in a bar. It is a book with both literary merit and social value of the most redeeming sort imaginable." - Judson Hand, New York Daily News "Those Drinking Days ought to be read. It is an astonishing, moving memoir." - Joel Oppenheimer, New York Times
Author: Bill Buford Publisher: Vintage ISBN: 0385353197 Category : Cooking Languages : en Pages : 447
Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Author: Fergus Henderson Publisher: Harper Collins ISBN: 0062013203 Category : Cooking Languages : en Pages : 226
Book Description
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author: Andrew Shaffer
Author: Vincent H. Jefferds
Author: Andrew Shaffer
Author: Deb Perelman
Author: Theresa Carle-Sanders
Author: Cook's Illustrated
Author: Donald Hall
Author: Donald Newlove
Author: Bill Buford
Author: Fergus Henderson
Author: Donald Bain