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Author: Clara R. González Publisher: Clara Gonzalez ISBN: 9789945045000 Category : Cooking, Dominican Languages : en Pages : 0
Book Description
The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!
Author: Clara R. González Publisher: Clara Gonzalez ISBN: 9789945045000 Category : Cooking, Dominican Languages : en Pages : 0
Book Description
The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!
Author: Clara Cannucciari Publisher: St. Martin's Press ISBN: 1429963719 Category : Cooking Languages : en Pages : 208
Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Author: Ruby Roth Publisher: Andrews McMeel Publishing ISBN: 1449479073 Category : Cooking Languages : en Pages : 148
Book Description
Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Author: Doris Longacre Publisher: MennoMedia, Inc. ISBN: 083619781X Category : Cooking Languages : en Pages : 492
Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author: Arturo Feliz-Camilo Publisher: Createspace Independent Publishing Platform ISBN: 9781539009870 Category : Languages : en Pages : 32
Book Description
Dominicans that move away from the island do it for many reasons, but food is never one of them. While away of their homeland, we crave our rice, our beans, our salami, our sancocho, our seasonings and spices. Nothing ever tastes the same when you're not in the island. There's something about the eternal soft and warm Caribbean breeze, something about the musical background of our homeland, something about the magical colors, smells and happiness that always calls us back home. In this short book, I want to share the secrets of one of our most beloved dishes: Longaniza. A nice, crunchy, well fried, savory longaniza with a side of tostones is a sight no Dominican can stand without emotion and a temptation no one with Caribbean blood running through their veins can stand. Here's how to do it, the Dominican way...
Author: Victoria Amador Publisher: ISBN: Category : Languages : en Pages : 102
Book Description
This vegan cookbook has over 50 recipes all soy free, gluten free, and of course 100% plant-based. These are some of the recipes we use at our restaurant in West Palm Beach, FL for every day or daily specials. We've included simple to more complicated recipes so you have more options. Its easy to find simple recipes online but I tried to include recipes that you could also use for special occasions. Disclaimer: It's important for me to make this disclaimer, I am not a writer and this book was not professionally edited. We did this as a labor of love and wanted to keep its price down as much as possible. The recipes have a Dominican essence because we are Dominicans but not everything in this book would be something that Dominicans would eat or make back in the DR. We worked hard to include spices, fruits/vegetables from other Caribbean islands as well.P.S: We also wanted to keep the cost down for this book and therefore are not including any images in order to avoid printing in color which increases the cost of the book tremendously. I've created a video that I posted on the Youtube channel and it has the images and names of many of the recipes in the book if you need a visual to help you see what the final results may be for some of the recipes. Just find us on Youtube by searching "My Dominican Vegan Food Show". Don't forget to subscribe so you can get alerts on all new content....a lot is coming! If you have any issues finding the channel email me at [email protected] and I'll send you a direct link!
Author: LeAnne Campbell Publisher: BenBella Books ISBN: 1937856755 Category : Cooking Languages : en Pages : 290
Book Description
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Author: Publisher: Editions Assouline ISBN: 9781614286646 Category : Cooking Languages : en Pages : 240
Book Description
While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.
Author: Mariana Velásquez Publisher: HarperCollins ISBN: 0063019442 Category : Cooking Languages : en Pages : 579
Book Description
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.
Author: Clara R. González
Author: Clara R. González
Author: Clara Cannucciari
Author: Ruby Roth
Author: Amanda Torres
Author: Doris Longacre
Author: Arturo Feliz-Camilo
Author: Victoria Amador
Author: LeAnne Campbell
Author: 
Author: Mariana Velásquez