Author: Bell PlumptrePublisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description
Domestic Management; Or, the Healthful Cookery-book
Author: Bell PlumptreThe Cooking Doc's Kidney-Healthy Cooking
Author: Blake ShustermanPublisher:
ISBN: 9781735679303
Category :
Languages : en
Pages :
Book Description
English Cookery Books to the Year 1850
Author: Arnold Whitaker OxfordPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Simply Julia
Author: Julia TurshenPublisher: HarperCollins
ISBN: 0062993348
Category : Cooking
Languages : en
Pages : 525
Book Description
“A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come.” —Jennifer Garner Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned from Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.
A Treatise on the nature, economy, and practical management of Bees, etc
Author: Robert HuishPublisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 470
Book Description
A Treatise on the Nature, Economy, and Practical Management, of Bees
Author: Robert HuishPublisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 464
Book Description
The Critical Review: Or, Annals of Literature
Author: Tobias SmollettPublisher:
ISBN:
Category : Books
Languages : en
Pages : 568
Book Description
The Critical Review, Or, Annals of Literature
Author: The Essential Eating Well Cookbook
Author: Patricia JamiesonPublisher: Eatingwell
ISBN: 9780881506303
Category : Cooking
Languages : en
Pages : 403
Book Description
A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen.
Dictionary of Anonymous and Pseudonymous English Literature: D-G
Author: Samuel HalkettPublisher:
ISBN:
Category : Anonyms and pseudonyms, English
Languages : en
Pages : 436
Book Description