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Author: Abdullah Otayf Publisher: ISBN: 9783346040350 Category : Languages : en Pages : 72
Book Description
Master's Thesis from the year 2019 in the subject Health - Nutritional Science, language: English, abstract: The objective of the study is to examine and identify the relationship between eating attitudes and body composition among university students in nutrition majors versus non-nutrition majors. Eating Disorders (EDs) are a group of mental and physical illnesses that can influence individuals from every age, gender, ethnicity, and socioeconomic group, and that result in altered consumption or absorption of food, such as anorexia and bulimia nervosa.Disorder behavior eating (DBE) represents a range of irregular and abnormal eating behaviors that do not warrant a diagnosis of particular eating disorders (EDs) that result in altered consumption or absorption of food, such as anorexia and bulimia nervosa. ED symptoms are prevalent during teenage years, particularly in females who are college aged in the United States. Evaluating eating attitudes and body composition in dietetic students versus non-dietetic students using simple and valid scales will provide insight into early detection between these components, which may be useful in preventing the developing of EDs in this population.
Author: Abdullah Otayf Publisher: ISBN: 9783346040350 Category : Languages : en Pages : 72
Book Description
Master's Thesis from the year 2019 in the subject Health - Nutritional Science, language: English, abstract: The objective of the study is to examine and identify the relationship between eating attitudes and body composition among university students in nutrition majors versus non-nutrition majors. Eating Disorders (EDs) are a group of mental and physical illnesses that can influence individuals from every age, gender, ethnicity, and socioeconomic group, and that result in altered consumption or absorption of food, such as anorexia and bulimia nervosa.Disorder behavior eating (DBE) represents a range of irregular and abnormal eating behaviors that do not warrant a diagnosis of particular eating disorders (EDs) that result in altered consumption or absorption of food, such as anorexia and bulimia nervosa. ED symptoms are prevalent during teenage years, particularly in females who are college aged in the United States. Evaluating eating attitudes and body composition in dietetic students versus non-dietetic students using simple and valid scales will provide insight into early detection between these components, which may be useful in preventing the developing of EDs in this population.
Author: Jaclyn M. Geitz Publisher: ISBN: Category : Languages : en Pages :
Book Description
Background: Recent literature suggests that nutrition and dietetic students are at higher risk for developing behavioral traits associated with restrictive eating and low body weight. In general, the combination of low body weight and inadequate diet has been associated with poor bone mass. The relationships between restrictive eating attitudes, body image, and body composition or bone health have yet to be addressed in this pre-professional population. Objectives: This descriptive, cross-sectional study describes anthropometric characteristics of dietetic students. Correlations between eating attitudes and body composition, specifically bone mineral density, fat mass, and lean body mass, as well as body image perceptions and resting metabolic rate in dietetic students were measured. Participants: Thirty-three male and female dietetic students received a set of full body GE Lunar iDXA scans and a fasted resting metabolic rate estimate via indirect calorimetry (ReeVue). To assess restrictive eating attitudes and body image perceptions they completed a questionnaire comprised of the EDE-Q, Tendency to Diet Scale, Multi Body Shape Relations Questionnaire, and Figure Rating Scale. Statistical Analysis: Variables of interest were uploaded into SPSS software for quantitative analysis. Eating attitudes were compared to data of the general population from Mond et al.1 For fair comparison, Mond et al. means for each subscale (restraint, eating, weight, and shape) were adjusted by the percentage of participants in each age group of our study to better standardize Mond scores and have a pooled age estimate similar to the make-up of our group. A series of five, independent one-sample t-tests were completed to compare current results to normative data. Alpha levels were adjusted based on the modified Bonferroni test and p-values were generated. Results: Female dietetic students had greater restrictive eating attitudes than a general female population, and a majority of females had below average bone mineral density in the distal radius. The majority of all participants were within a normal body mass index (BMI), normal percent body fat, and had an average BMD Z-score at various sites, with the exception of the majority of females having lower BMD in the distal radius. Average RMR per gender was considered normal. Having greater restrictive eating attitudes does not necessarily translate to an underweight BMI, below normal body fat percentage, or below average BMD in dietetic students. This group of young pre-professionals would benefit from receiving a DXA scan during their undergraduate studies to identify and potentially improve low BMD. Incorporating an educational course into their curriculum that fosters a healthier understanding of eating psychopathology to better grow and serve as role models in their prospective health career could also be helpful for this group. Future collaborative research is needed to assess restrictive eating attitudes, energy availability and body composition in dietetic undergraduates across the country amongst different universities and in other countries.
Author: Bryan Lask Publisher: Taylor & Francis ISBN: 9780863778049 Category : Psychology Languages : en Pages : 404
Book Description
Includes: an overview of eating disorders in childhood and adolescence; epidemiology; aetiology; prognosis and outcome; assessment and management.
Author: Jack Dowie Publisher: Cambridge University Press ISBN: 9780521346962 Category : Business & Economics Languages : en Pages : 586
Book Description
Policy-capturing models, data-based aids, expert systems and decision analysis are the main decision-making techniques introduced here, with attention to their methodological bases and practical evaluation.
Author: David B. Allison Publisher: SAGE ISBN: 1412951356 Category : Medical Languages : en Pages : 721
Book Description
This handbook is a comprehensive collection of measures and assessment tools intended for use by researchers and clinicians that work with people with problem eating behaviors, obese clients, and the associated psychological issues that underlie these problems.
Author: Jean-Pierre Montmayeur Publisher: CRC Press ISBN: 1420067761 Category : Medical Languages : en Pages : 646
Book Description
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author: Lauren B. Alloy Publisher: Routledge ISBN: 1135648778 Category : Psychology Languages : en Pages : 462
Book Description
Emotional disorders such as anxiety, depression, and dysfunctional patterns of eating are clearly among the most devastating and prevalent confronting practitioners, and they have received much attention from researchers--in personality, social, cognitive, and developmental psychology, as well as in clinical psychology and psychiatry. A major recent focus has been cognitive vulnerability, which seems to set the stage for recurrences of symptoms and episodes. In the last five years there has been a rapid proliferation of studies. In this book, leading experts present the first broad synthesis of what we have now learned about the nature, of cognitive factors that seem to play a crucial role in creating and maintaining vulnerability across the spectrum of emotional disorders. An introductory chapter considers theory and research design and methodology and constructs a general conceptual framework for understanding and studying the relationships between developmental and cognitive variables and later risk, and the difference between distal cognitive antecedents of disorders (e.g. depressive inferential styles, dysfunctional attitudes) and proximal ones (e.g. schema activation or inferences). Subsequent chapters are organized into three sections, on mood, anxiety, and eating disorders. Each section ends with an integrative overview chapter that offers both incisive commentary and insightful suggestions for further systematic research. A rich resource for all those professionally concerned with these problems, Cognitive Vulnerability to Emotional Disorders advances both clinical science and clinical practice.
Author: Peter Burckhardt Publisher: Elsevier ISBN: 0080551106 Category : Medical Languages : en Pages : 487
Book Description
Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium. - Based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003 - Medical research, the nutritional influences on bone health was covered - New insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium
Author: Abdullah Otayf
Author: Abdullah Otayf
Author: Jaclyn M. Geitz
Author: Kristy L. Kincaid
Author: Bryan Lask
Author: Myerly Virginia Kertis
Author: Jack Dowie
Author: David B. Allison
Author: Jean-Pierre Montmayeur
Author: Lauren B. Alloy
Author: Peter Burckhardt