Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 806
Book Description
Documentation in Food and Agriculture
Author: Accessions List
Author: United States. Department of State. Library DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 696
Book Description
Includes entries for maps and atlases.
Agricultural and Horticultural Seeds
Author: Food and Agriculture Organization of the United Nations. Plant Production and Protection DivisionPublisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 1036
Book Description
National Proceedings
Author: Documentation Dans L'alimentation Et L'agriculture
Author: Seed Legislation
Author: Luis M. Bombín-BombínPublisher: Food & Agriculture Org.
ISBN: 9789251008324
Category : Law
Languages : en
Pages : 128
Book Description
Overzicht van regelingen met betrekking tot de kwaliteitscontrole van zaadgoed in een aantal landen
FAO Agricultural Studies
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 594
Book Description
Seed Science and Technology
Author: Malavika DadlaniPublisher: Springer Nature
ISBN: 9811958882
Category : Science
Languages : en
Pages : 440
Book Description
This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and Germany. Seed Science and Technology, a multi-disciplinary subject, is advancing rapidly keeping pace with the development of improved plant varieties and other climate-resilient technologies. Knowledge of the underlying biological processes and application of appropriate technologies for variety maintenance and seed production; quality assurance, testing and enhancement; processing, packaging and storage etc., are important in a seed programme. Chapters presented in the book is a blend of basic seed biology covering seed development, maturation, dormancy, germination, vigour and invigoration, and seed deterioration; variety maintenance and production of genetically pure seed of open-pollinated and hybrid varieties in a few key field crops and vegetables, and fundamentals of seed processing, packaging and storage; and seed quality assurance systems followed in different countries; testing the essential components of seed quality including seed health, application of molecular technologies for precision in testing, and enhancement of seed quality. It concludes by identifying the key areas of future seed research and technology development. The book covers the fundamentals and recent advances of seed science and technology with the latest research information and an exhaustive and updated list of references on different topics. It is expected to benefit the students as well as the scientists, faculty members and seed sector professionals, working in the public and private seed sectors, certification authorities and seed producing agencies in India, and elsewhere.
Guidelines for the establishment and management of seed testing laboratories
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251378835
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
This Joint ISTA and FAO Handbook provides comprehensive guidelines for the setting up and managing of seed testing laboratories, including those that cater to small- and medium-scale seed enterprises and farmers’ cooperatives, which operate in low input production systems. The adherence to the guidelines by seed testing laboratories results in the use of uniform procedures across the board thereby facilitating inter-laboratory transferability of data. This harmonization enhances confidence in seed quality assurance mechanisms. The publication is an update of a previous one that was also jointly published by both organizations in 1969 and revised in 1979 and 1983. Its utility is enhanced by a set of new up-to-date information that builds upon existing data. The Handbook provides guidance on the range of seed testing equipment, procedures, and management systems that have become available in the several decades since the previous editions. Seed testing is a critical component of the seed value chain and is essential for the production of quality seeds, i.e. seeds that are alive, can germinate and produce vigorous seedlings; are healthy and come from lots that meet set thresholds for genetic and analytical purity. The Handbook covers all aspects of seed testing, from laboratory design and equipment selection to sample preparation, testing methods, and data analysis. Importantly, the publication also addresses the challenges of testing seeds in low input systems and provides guidance on how to adapt procedures to these settings. Therefore, it serves as a reference material and training resource for everyone involved in seed quality assurance procedures, in particular the personnel of seed testing laboratories and regulatory agencies; seed producers and farmers. The updated publication represents a significant improvement over previous guidelines, as it incorporates advances in technology and provides guidance on a broader range of testing procedures. The guidelines are designed to be adaptable to different contexts and seed types and include recommendations for quality management systems, proficiency testing, and inter-laboratory comparisons, which are essential for ensuring the accuracy and reliability of seed testing results.