Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789252056867
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
L'objectif de l'atelier ?tait d'examiner l'efficacit? des principaux instruments juridiques internationaux du secteur p?che et d'identifier d'autres mesures permettant d'aborder les facteurs de non durabilit? et de surexploitation. Ces facteurs oint ?t? identifi's et discut's lors de trois ateliers organis's par la FAO depuis 2002. Ont particip? ? cet atelier r?gional des experts de l'Afrique de l'Ouest et du sud de la M?diterran?e. Des ateliers similaires seront organis's dans d'autres r?gions en 2006. Un r?sum? en anglais figure dans les pages pr?liminaires. La troisi?me partie du document pr?sente la version anglaise de la totalit? de la deuxi?me partie.
Rapport et documents de l'Atelier régional sur les facteurs de non durabilité et de surexploitation des pêches maritimes de l'Afrique de l'Ouest et du sud de la Méditerranée
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789252056867
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
L'objectif de l'atelier ?tait d'examiner l'efficacit? des principaux instruments juridiques internationaux du secteur p?che et d'identifier d'autres mesures permettant d'aborder les facteurs de non durabilit? et de surexploitation. Ces facteurs oint ?t? identifi's et discut's lors de trois ateliers organis's par la FAO depuis 2002. Ont particip? ? cet atelier r?gional des experts de l'Afrique de l'Ouest et du sud de la M?diterran?e. Des ateliers similaires seront organis's dans d'autres r?gions en 2006. Un r?sum? en anglais figure dans les pages pr?liminaires. La troisi?me partie du document pr?sente la version anglaise de la totalit? de la deuxi?me partie.
Publisher: Food & Agriculture Org.
ISBN: 9789252056867
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
L'objectif de l'atelier ?tait d'examiner l'efficacit? des principaux instruments juridiques internationaux du secteur p?che et d'identifier d'autres mesures permettant d'aborder les facteurs de non durabilit? et de surexploitation. Ces facteurs oint ?t? identifi's et discut's lors de trois ateliers organis's par la FAO depuis 2002. Ont particip? ? cet atelier r?gional des experts de l'Afrique de l'Ouest et du sud de la M?diterran?e. Des ateliers similaires seront organis's dans d'autres r?gions en 2006. Un r?sum? en anglais figure dans les pages pr?liminaires. La troisi?me partie du document pr?sente la version anglaise de la totalit? de la deuxi?me partie.
Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250057187
Category : Business & Economics
Languages : en
Pages : 272
Book Description
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Publisher: Food & Agriculture Org.
ISBN: 9789250057187
Category : Business & Economics
Languages : en
Pages : 272
Book Description
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250057187
Category : Business & Economics
Languages : en
Pages : 272
Book Description
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Publisher: Food & Agriculture Org.
ISBN: 9789250057187
Category : Business & Economics
Languages : en
Pages : 272
Book Description
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Comptes Rendus de L'atelier Sur L'échange D'informations D'ordre Technologique
Author: Canada. Inland Waters Directorate
Publisher:
ISBN:
Category : Flood control
Languages : en
Pages : 494
Book Description
Publisher:
ISBN:
Category : Flood control
Languages : en
Pages : 494
Book Description
Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms, Volume 3 OECD Consensus Documents
Author: OECD
Publisher: OECD Publishing
ISBN: 9264095438
Category :
Languages : en
Pages : 327
Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries and some non members associated with the work.
Publisher: OECD Publishing
ISBN: 9264095438
Category :
Languages : en
Pages : 327
Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries and some non members associated with the work.
Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms, Volume 4 OECD Consensus Documents
Author: OECD
Publisher: OECD Publishing
ISBN: 9264096159
Category :
Languages : en
Pages : 339
Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries and some non members associated with the work.
Publisher: OECD Publishing
ISBN: 9264096159
Category :
Languages : en
Pages : 339
Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries and some non members associated with the work.
Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms, Volume 1 OECD Consensus Documents
Author: OECD
Publisher: OECD Publishing
ISBN: 9264095381
Category :
Languages : en
Pages : 381
Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.
Publisher: OECD Publishing
ISBN: 9264095381
Category :
Languages : en
Pages : 381
Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.
Novel Food and Feed Safety SET 1: Safety Assessment of Transgenic Organisms OECD Consensus Documents Volumes 1 and 2
Author: OECD
Publisher: OECD Publishing
ISBN: 9264053468
Category :
Languages : en
Pages : 826
Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.
Publisher: OECD Publishing
ISBN: 9264053468
Category :
Languages : en
Pages : 826
Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.
FIDI R740 (Bi)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250051727
Category : Technology & Engineering
Languages : en
Pages : 244
Book Description
This document contains the Report and papers presented at the Regional Workshop on Networking for Improved Access to Fisheries and Aquaculture Information in Africa, which was held in Grahamstown, South Africa, from 3 to 7 November 2003. Eighteen participants from Ghana, Guinea, Kenya, Malawi, Mauritania, Nigeria, Seychelles and South Africa attended the Workshop and presented papers. Fisheries library networking activities were reviewed as a basis for planning future collaboration to improve access to fisheries information and to promote information resources sharing. The summary of priority issues includes improved dissemination of African fisheries publications, full-text online fisheries journals, open source software, network focal points, the use of standard methodologies to enhance information exchange and technology for document delivery. The long-term goal of the network is to strengthen the information capacity at national fisheries institutions in Africa.--Publisher's description.
Publisher: Food & Agriculture Org.
ISBN: 9789250051727
Category : Technology & Engineering
Languages : en
Pages : 244
Book Description
This document contains the Report and papers presented at the Regional Workshop on Networking for Improved Access to Fisheries and Aquaculture Information in Africa, which was held in Grahamstown, South Africa, from 3 to 7 November 2003. Eighteen participants from Ghana, Guinea, Kenya, Malawi, Mauritania, Nigeria, Seychelles and South Africa attended the Workshop and presented papers. Fisheries library networking activities were reviewed as a basis for planning future collaboration to improve access to fisheries information and to promote information resources sharing. The summary of priority issues includes improved dissemination of African fisheries publications, full-text online fisheries journals, open source software, network focal points, the use of standard methodologies to enhance information exchange and technology for document delivery. The long-term goal of the network is to strengthen the information capacity at national fisheries institutions in Africa.--Publisher's description.
Œuvres de Turgot Et Documents Le Concernant
Author: Anne-Robert-Jacques Turgot (baron de l'Aulne)
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 742
Book Description
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 742
Book Description