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Author: Kelly Robyn Wilson Publisher: ISBN: Category : Agricultural education Languages : en Pages : 175
Book Description
While there is no easy solution to food insecurity in Kenya, low-input agricultural products can make important contributions to household livelihoods. Village chicken (VC) production is one such activity, practiced widely across the country, that is advocated by scholars and development practitioners as a key tool to alleviate food insecurity and increase resiliency for resource-poor households. These small-scale flocks are raised on minimal inputs but offer crucial contributions towards household nutrition, livelihoods, and offer several social benefits. Further, women’s role as the suggested owners of VC has propelled development initiatives seeking to “empower” women. Unfortunately, VC producers face challenges such as disease and low productivity, and lack access to support resources. Moreover, while women are touted as the “owners” of village chickens, the concept of ownership is ambiguous, and it is unclear what agency women have over these backyard flocks. Without an understanding of women’s access within VC production systems, projects attempting to benefit women and other vulnerable populations fall short. This case study of VC production in Kitui and Embu counties of Kenya employed qualitative research methods to map access to the benefits of VC production, centering the experiences the women. Guided by a conceptual framework informed by Ribot & Peluso’s (2003) theory of access and Kabeer’s (2000) social exclusion framework, data was collected through focus group discussions with farmers and semi-structured interviews with veterinary health officers. Substantiating past scholarship, participants designated the benefits of VC production to three categories: household consumption, income-generation, and social benefits. However, findings reveal a complex and dynamic web of access mechanisms that women rely on to access these benefits. In addition, processes of social exclusion present barriers to accessing resources deemed important by veterinary health officers (VHOs) and farmers. The implications of this case study highlight opportunities to integrate gender transformative approaches into policy and practice to better address the needs of VC producers in Kitui and Embu counties of Kenya. To inform these efforts, further research is needed to broaden awareness of more women’s experiences and to provide opportunities for women to increase their societal and household voice.
Author: Kelly Robyn Wilson Publisher: ISBN: Category : Agricultural education Languages : en Pages : 175
Book Description
While there is no easy solution to food insecurity in Kenya, low-input agricultural products can make important contributions to household livelihoods. Village chicken (VC) production is one such activity, practiced widely across the country, that is advocated by scholars and development practitioners as a key tool to alleviate food insecurity and increase resiliency for resource-poor households. These small-scale flocks are raised on minimal inputs but offer crucial contributions towards household nutrition, livelihoods, and offer several social benefits. Further, women’s role as the suggested owners of VC has propelled development initiatives seeking to “empower” women. Unfortunately, VC producers face challenges such as disease and low productivity, and lack access to support resources. Moreover, while women are touted as the “owners” of village chickens, the concept of ownership is ambiguous, and it is unclear what agency women have over these backyard flocks. Without an understanding of women’s access within VC production systems, projects attempting to benefit women and other vulnerable populations fall short. This case study of VC production in Kitui and Embu counties of Kenya employed qualitative research methods to map access to the benefits of VC production, centering the experiences the women. Guided by a conceptual framework informed by Ribot & Peluso’s (2003) theory of access and Kabeer’s (2000) social exclusion framework, data was collected through focus group discussions with farmers and semi-structured interviews with veterinary health officers. Substantiating past scholarship, participants designated the benefits of VC production to three categories: household consumption, income-generation, and social benefits. However, findings reveal a complex and dynamic web of access mechanisms that women rely on to access these benefits. In addition, processes of social exclusion present barriers to accessing resources deemed important by veterinary health officers (VHOs) and farmers. The implications of this case study highlight opportunities to integrate gender transformative approaches into policy and practice to better address the needs of VC producers in Kitui and Embu counties of Kenya. To inform these efforts, further research is needed to broaden awareness of more women’s experiences and to provide opportunities for women to increase their societal and household voice.
Author: Anna Laven Publisher: Kit Pub ISBN: 9789460222122 Category : Business logistics Languages : en Pages : 0
Book Description
Very often, efforts to improve value chains miss out half of the population - the female half. It is men who sell the products and who keep the money from those sales. The women, who do much of the work but are not recognized for it, often have to work even harder to meet ever-increasing quality requirements. But they see few of the benefits. How to change this? This book explains how development organizations and private entrepreneurs have found ways to improve the position of women in value chains - especially small scale women farmers and primary processors. It outlines five broad strategies for doing this: (1) working with women on typical "women's products" such as shea, poultry and dairy; (2) opening up opportunities for women to work on what are traditionally "men's commodities" or in men's domains; (3) supporting women and men in organizing for change by building capacity, organization, sensitization and access to finance; (4) using standards and certification to promote gender equity, and (5) promoting gender-responsible business. The book draws on dozens of cases from all over the world, covering a wide range of crops and livestock products. These include traditional subsistence products (such as rice), small-scale cash items (honey, vegetables) as well as export commodities (artichokes, coffee) and biofuels (jatropha). The book includes a range of tools and methodologies for analyzing and developing value chains with gender in mind. By bringing together the two fields of gender and value chains, this book offers a set of compelling arguments for addressing gender in value chain development.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925131411X Category : Technology & Engineering Languages : en Pages : 325
Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author: Jemimah Njuki Publisher: Routledge ISBN: 1317190017 Category : Social Science Languages : en Pages : 295
Book Description
Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.
Author: National Research Council Publisher: National Academies Press ISBN: 0309316472 Category : Science Languages : en Pages : 264
Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Carlos A. Da Silva Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 236
Book Description
This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet increasingly stringent requirements, not only of "modern" food manufacturers, retailers, exporters and food service firms,by also in non-food sectors such as biofuels and forestry. It also seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and a series of case study appraisals based on real world examples from developing regions are presented. The issuesraised by the case study authors and the key messages synthesized in the initial book chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in development countries.
Author: Deepa Narayan-Parker Publisher: World Bank Publications ISBN: 9780195216028 Category : Social Science Languages : en Pages : 342
Book Description
A multi-country research initiative to understand poverty from the eyes of the poor, the Voices of the Poor project was undertaken to inform the World Bank's activities and the upcoming World Development Report 2000/01. The research findings are being published in three books: "Can Anyone Hear Us?" gathers the voices of over 40,000 poor women and men in 50 countries from the World Bank's participatory poverty assessments (Deepa Narayan, Raj Patel, Kai Schafft, Anne Rademacher, and Sarah Koch-Schulte, authors). "Crying Out for Change" pulls together new field work conducted in 1999 in 23 countries (Deepa Narayan, Robert Chambers, Meera Shah, and Patti Petesch, authors). "From Many Lands" offers regional patterns and country case-studies (Deepa Narayan and Patti Petesch, editors). Voices of the Poor marks the first time such an exercise has been undertaken in so many developing countries and transition economies around the world. It provides a unique and detailed picture of the life of the poor and explains the constraints poor people face to escape from poverty in a way that more traditional survey techniques do not capture well. Each of the three volumes demonstrates the importance of voice and power in poor people's definition of poverty. Voices of the Poor concludes that we need to expand our conventional views of poverty which focus on income expenditure, education, and health to include measures of voice and empowerment.
Author: Food and Agriculture Organization Publisher: Food & Agriculture Organization ISBN: 9789251093740 Category : Languages : en Pages : 196
Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: Kelly Robyn Wilson
Author: Kelly Robyn Wilson
Author: Anna Laven
Author: Katrine Anderson Saito
Author: Food and Agriculture Organization of the United Nations
Author: Jemimah Njuki
Author: National Research Council
Author: Carlos A. Da Silva
Author: Henning Steinfeld
Author: Deepa Narayan-Parker
Author: Food and Agriculture Organization