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Author: Beth Bachmann Publisher: University of Pittsburgh Press ISBN: 0822980371 Category : Poetry Languages : en Pages : 74
Book Description
"Beth Bachmann'sTemperwas the last time [in forty years] I remember reading a first book by a poet so prodigally and—the word that came to my mind was—severelygifted. The new poems inDo Not Rise are a quantum leap forward with all the metaphorical leaps, adumbrations, dizzyings, deft, brief knottings that make the poems inTemperso dazzling.A remarkable young talent, and a scary one."—Robert Hass Visit Beth Bachmann's web site
Author: Beth Bachmann Publisher: University of Pittsburgh Press ISBN: 0822980371 Category : Poetry Languages : en Pages : 74
Book Description
"Beth Bachmann'sTemperwas the last time [in forty years] I remember reading a first book by a poet so prodigally and—the word that came to my mind was—severelygifted. The new poems inDo Not Rise are a quantum leap forward with all the metaphorical leaps, adumbrations, dizzyings, deft, brief knottings that make the poems inTemperso dazzling.A remarkable young talent, and a scary one."—Robert Hass Visit Beth Bachmann's web site
Author: Emilie Raffa Publisher: Page Street Publishing ISBN: 1624144306 Category : Cooking Languages : en Pages : 210
Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Leah Weiss Publisher: Sourcebooks, Inc. ISBN: 1492647462 Category : Fiction Languages : en Pages : 243
Book Description
"An immersive and deeply emotional reading experience—especially satisfying for readers who love richly drawn characters and a strong sense of place" —NPR He's gonna be sorry he ever messed with me and Loretta Lynn. Sadie Blue has been a wife for fifteen days. That's long enough to know she should have never hitched herself to Roy Tupkin, even with the baby. Sadie is desperate to make her own mark on the world, but in remote Appalachia, a ticket out of town is hard to come by and hope often gets stomped out. When a stranger sweeps into Baines Creek and knocks things off kilter, Sadie finds herself with an unexpected lifeline...if she can just figure out how to use it. Fans of The Book Woman of Troublesome Creek will love this intimate insight into a fiercely proud, tenacious community and relish the voices of the forgotten folks of Baines Creek. With a colorful cast of characters and a flair for the Southern Gothic, If the Creek Don't Rise is a debut novel bursting with heart, honesty, and homegrown grit. "Like all great southern writers, Leah Weiss's magic turns the local into the universal." —Wiley Cash, New York Times bestselling author, on All The Little Hopes
Author: Ajamu Nangwaya Publisher: AK Press ISBN: 1849352798 Category : Social Science Languages : en Pages : 300
Book Description
"Each of these essays is a sharpened weapon for the battles looming large on the horizon." -George Ciccariello-Maher, author of Building the Commune "Combining the most creative thought from the global North and South, Why Don't the Poor Rise Up? promises to be an indispensable resource for understanding why the new revolutionary movement of the 21st century will emerge from the ranks of the most marginalized by capitalism and colonialism." -Ajamu Baraka, editor of Black Agenda Report Even mainstream media like the New York Times and The Economist have recently posed the question: Why don't the poor rise up?, uneasily amazed that capitalism hasn't met with greater resistance. In the context of unparalleled global wealth disparity, ecological catastrophe, and myriad forms of structural oppression, this vibrant collection offers a reassessment of contemporary obstacles to mass mobilization, as well as examples from around the world of poor people overcoming those obstacles in inspiring and instructive new ways. With contributions from Idle No More cofounder Alex Wilson, noted Italian theorist Franco "Bifo" Berardi, and nineteen other scholars and activists from around the world, Why Don't the Poor Rise Up? presents a truly global range of perspectives that explore the question of revolution, its objective and subjective prerequisites, and its increasing likelihood in our time. Ajamu Nangwaya, Ph.D., is an educator at Seneca College with over twenty-five years of experience in community organizing and advocacy. Michael Truscello, Ph.D., is an educator at Mount Royal University and author of the forthcoming book- The Infrastructure Society.
Author: Philip Kerr Publisher: Penguin ISBN: 1101186038 Category : Fiction Languages : en Pages : 464
Book Description
Detective Bernie Gunther navigates two corrupt regimes in this “richly satisfying mystery...that evokes the noir sensibilities of Raymond Chandler and Ross Macdonald while breaking new ground of its own”(Los Angeles Times). Berlin, 1934. Former policeman Bernie Gunther, now a hotel detective, finds himself caught between warring factions of the Nazi apparatus as Hitler and Avery Brundage, the head of the U.S. Olympic Committee, connive to soft-pedal Nazi anti-Semitism before the 1936 Olympiad... Havana, 1954. Batista, aided by the CIA, has just seized power; Castro is in prison; and the American Mafia is gaining a stranglehold on Cuba’s exploding gaming and prostitution industries. Bernie, after being kicked out of Buenos Aires, has resurfaced with a relatively peaceful new life. But he discovers that he cannot truly outrun his past when he collides with an old love and a vicious killer from his Berlin days...
Author: Jeff Hertzberg, M.D. Publisher: Macmillan ISBN: 1250018293 Category : Cooking Languages : en Pages : 399
Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author: Peter Reinhart Publisher: Ten Speed Press ISBN: 1580089984 Category : Cooking Languages : en Pages : 226
Book Description
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
Author: James Emery White Publisher: Baker Books ISBN: 144124607X Category : Religion Languages : en Pages : 259
Book Description
The single fastest growing religious group of our time is those who check the box next to the word none on national surveys. In America, this is 20 percent of the population. Exactly who are the unaffiliated? What caused this seismic shift in our culture? Are our churches poised to reach these people? James Emery White lends his prophetic voice to one of the most important conversations the church needs to be having today. He calls churches to examine their current methods of evangelism, which often result only in transfer growth--Christians moving from one church to another--rather than in reaching the "nones." The pastor of a megachurch that is currently experiencing 70 percent of its growth from the unchurched, White knows how to reach this growing demographic, and here he shares his ministry strategies with concerned pastors and church leaders.
Author: Timothy Beal Publisher: HMH ISBN: 0547504411 Category : Religion Languages : en Pages : 261
Book Description
A professor of religion offers an “engrossing and excellent” look at how the Good Book has changed—and changed the world—through the ages (Publishers Weekly, starred review). In a lively journey from early Christianity to the present, this book explores how a box of handwritten scrolls became the Bible, and how the multibillion-dollar business that has brought us Biblezines and Manga Bibles is selling down the Book’s sacred capital. Showing us how a single official text was created from the proliferation of different scripts, Timothy Beal traces its path as it became embraced as the word of God and the Book of books. Christianity thrived for centuries without any Bible—there was no official canon of scriptures, much less a book big enough to hold them all. Congregations used various collections of scrolls and codices. As the author reveals, there is no “original” Bible, no single source text behind the thousands of different editions on the market today. The farther we go back in the holy text’s history, the more versions we find. In calling for a fresh understanding of the ways scriptures were used in the past, the author of Biblical Literacy offers the chance to rediscover a Bible, and a faith, that is truer to its own history—not a book of answers, but a library of questions.
Author: Beth Bachmann
Author: Beth Bachmann
Author: Emilie Raffa
Author: Leah Weiss
Author: Ajamu Nangwaya
Author: Tamar Ansh
Author: Philip Kerr
Author: Jeff Hertzberg, M.D.
Author: Peter Reinhart
Author: James Emery White
Author: Timothy Beal