Author: Loren W. Tauer
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 20
Book Description
Do New York Dairy Farmers Maximize Profits?
Author: Loren W. Tauer
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 20
Book Description
Economic Studies of Dairy Farming in New York
Author: Edward Gardner Misner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Economic Studies of Dairy Farming in New York
Author: Edward Gardner Misner
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 48
Book Description
Seven Decades of Milk - A History of New York's Dairy Industry
Author: John J. Dillon
Publisher: Read Books Ltd
ISBN: 1473395186
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject
Publisher: Read Books Ltd
ISBN: 1473395186
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject
Economic Studies of Dairy Farming in New York
Author: Philip Holcomb Stephens
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 48
Book Description
Economic Studies of Dairy Farming in New York
Author: Edward Gardner Misner
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 384
Book Description
Economic Studies of Dairy Farming in New York
Author: Edward Gardner Misner
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 60
Book Description
Success in Maximizing Profits and Reasons for Profit Deviation on Dairy Farms
Author: Loren W. Tauer
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 18
Book Description
Economic Restrictions to the Expansion of New York Dairy Farms
Author: Sherrill Baxter Nott
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 622
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 622
Book Description
Report of the Mayor's Committee on Milk
Author: New York (N.Y.). Mayor's Committee on Milk
Publisher:
ISBN:
Category : Cost accounting
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Cost accounting
Languages : en
Pages : 94
Book Description