Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Do Cows Have Two Stomachs? PDF full book. Access full book title Do Cows Have Two Stomachs? by Therese M. Shea. Download full books in PDF and EPUB format.
Author: Therese M. Shea Publisher: Gareth Stevens Publishing LLLP ISBN: 1482447789 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Animals have a lot in common with people: they eat, sleep, and have babies. Thats sometimes where the similarities end! Rabbits, for example, eat their own poop so they can digest even more nutrients than they did the first time around. Readers might find this and other facts gross, but theyll also love to repeat them! Full-color photographs and diagrams complement a fun design full of surprising and interesting information about animal bodies and behavior. Informal language draws readers into science concepts covering simple biology and environmental adaptation.
Author: Therese M. Shea Publisher: Gareth Stevens Publishing LLLP ISBN: 1482447789 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Animals have a lot in common with people: they eat, sleep, and have babies. Thats sometimes where the similarities end! Rabbits, for example, eat their own poop so they can digest even more nutrients than they did the first time around. Readers might find this and other facts gross, but theyll also love to repeat them! Full-color photographs and diagrams complement a fun design full of surprising and interesting information about animal bodies and behavior. Informal language draws readers into science concepts covering simple biology and environmental adaptation.
Author: World Health Organization Publisher: World Health Organization ISBN: 9241547537 Category : Business & Economics Languages : en Pages : 219
Book Description
This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.
Author: Scott Royer Publisher: John Wiley & Sons ISBN: 1118089111 Category : Technology & Engineering Languages : en Pages : 381
Book Description
The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.
Author: Sebastien Duperron Publisher: Elsevier ISBN: 0081021186 Category : Science Languages : en Pages : 168
Book Description
Plants and animals have evolved ever since their appearance in a largely microbial world. Their own cells are less numerous than the microorganisms that they host and with whom they interact closely. The study of these interactions, termed microbial symbioses, has benefited from the development of new conceptual and technical tools. We are gaining an increasing understanding of the functioning, evolution and central importance of symbiosis in the biosphere. Since the origin of eukaryotic cells, microscopic organisms of our planet have integrated our very existence into their ways of life. The interaction between host and symbiont brings into question the notion of the individual and the traditional representation of the evolution of species, and the manipulation of symbioses facilitates fascinating new perspectives in biotechnology and health. Recent discoveries show that association is one of the main properties of organisms, making a more integrated view of biology necessary. Microbial Symbioses provides a deliberately "symbiocentric outlook, to exhibit how the exploration of microbial symbioses enriches our understanding of life, and the potential future for this discipline. - Offers a concise summary of the most recent discoveries in the field - Shows how symbiosis is acquiring a central role in the biology of the 21st century by transforming our understanding of living things - Presents scientific issues, but also societal and economic related issues (biodiversity, biotechnology) through examples from all branches of the tree of life
Author: Peter J. Van Soest Publisher: Cornell University Press ISBN: 1501732358 Category : Science Languages : en Pages : 490
Book Description
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Author: John Moran Publisher: Landlinks Press ISBN: 064309976X Category : Technology & Engineering Languages : en Pages : 313
Book Description
Tropical Dairy Farming is a manual designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock. It shows how to provide dairy cows with cost-effective feeds that match small holder farming systems and discusses the major obstacles to improving feeding management in the humid tropics. The author shows the benefits and drawbacks of various feed components and the calculation of balanced diets based mainly on forages combined with some supplementary feeding. Diseases and problems associated with unbalanced diets are also covered, as well as important information on growing and conserving quality forages as silage. The book draws on examples from a variety of countries including Indonesia, Malaysia, Thailand, Vietnam, China, East Timor and the Philippines.
Author: Michael Pollan Publisher: Penguin ISBN: 9781594201455 Category : Health & Fitness Languages : en Pages : 268
Book Description
#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
Author: Susan L. Fubini Publisher: Elsevier Health Sciences ISBN: 0323316662 Category : Medical Languages : en Pages : 674
Book Description
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. - Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. - Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. - 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. - Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. - 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. - References are provided for very specialized procedures. - NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. - NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.
Author: José R. Castelló Publisher: Princeton University Press ISBN: 1400880653 Category : Nature Languages : en Pages : 665
Book Description
The most comprehensive guide to the bovids of the world Bovids are a diverse group of ruminant mammals that have hooves and unbranched hollow horns. Bovids of the World is the first comprehensive field guide to cover all 279 bovid species, including antelopes, gazelles, cattle, buffaloes, sheep, and goats. From the hartebeest of Africa and the takin of Asia to the muskox of North America, bovids are among the world's most spectacular animals and this stunningly illustrated and easy-to-use field guide is an ideal way to learn more about them. The guide covers all species and subspecies of bovids described to date. It features more than 300 superb full-color plates depicting every kind of bovid, as well as detailed facing-page species accounts that describe key identification features, horn morphology, distribution, subspeciation, habitat, and conservation status in the wild. This book also shows where to observe each species and includes helpful distribution maps. Suitable for anyone with an interest in natural history, Bovids of the World is a remarkable and attractive reference, showcasing the range and beauty of these important mammals. The first comprehensive field guide to all 279 bovid species 337 full-color plates, with more than 1,500 photographs Detailed species accounts describe key identification features, distribution, subspeciation, habitat, behavior, reproduction, and conservation status Fully updated and revised taxonomy, with common and scientific names Easy-to-read distribution maps
Author: Therese M. Shea
Author: Therese M. Shea
Author: Gita Cherian
Author: World Health Organization
Author: Scott Royer
Author: Sebastien Duperron
Author: Peter J. Van Soest
Author: John Moran
Author: Michael Pollan
Author: Susan L. Fubini
Author: José R. Castelló