Author: United States. Division of Fishery ServicesPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 36
Book Description
Division of Fishery Services Annual Report for ...
Author: United States. Division of Fishery ServicesPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 36
Book Description
Division of Fishery Services Annual Report 1970
Author: R. T. WebbInland Fisheries Management in North America
Author: Christopher C. KohlerPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 760
Book Description
"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Book catalog of the Library and Information Services Division
Author: Environmental Science Information Center. Library and Information Services DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 444
Book Description
Book Catalog of the Library and Information Services Division: Shelf List catalog
Author: Environmental Science Information Center. Library and Information Services DivisionPublisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 578
Book Description
Fish and Fishery Products
Author: Barry LeonardPublisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Community Fishery Centres
Author: M. Ben-YamiPublisher: Food & Agriculture Org.
ISBN: 9789251023037
Category : Nature
Languages : en
Pages : 112
Book Description
The Community Fisheries Centre (CFC) strategy is presented as an organizational concept for providing the basic infrastructure and services needed to deal with the problems confronting small-scale fisheries development. Various types of fishermen's organizations, integrated development strategies, and the options for the technical services and support modules which go together to make up a CFC are examined in detail. Particular attention is given to participatory identification of important problems facing the fisherfolk, and the planning, mobilization of local resources, and implementation of locally based microprojects to deal with them. The operation and management of the CFC, and of the associated multidisciplinary Fisheries Development Unit which provides technical support and training to one or more CFCs, is covered in some detail. A final chapter is devoted to the possible role of fisheries cooperatives in a CFC context.
Fisheries Service Bulletin
Author: Book Catalog of the Library and Information Services Division: Subject index
Author: Environmental Science Information Center. Library and Information Services DivisionPublisher:
ISBN:
Category : Book catalogs
Languages : en
Pages : 444
Book Description
A Fishery Manager's Guidebook
Author: K. L. CochranePublisher: Food & Agriculture Org.
ISBN: 9789251047736
Category : Business & Economics
Languages : en
Pages : 244
Book Description
This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7 : Fisheries Management. As such, it also, supplements the FAO Technical Guidelines for Responsible Fisheries NO. 4: Fisheries management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries.