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Author: Su Gu Publisher: Funstory ISBN: 1647811783 Category : Fiction Languages : en Pages : 837
Book Description
The Tree Spirit Qing Ning, who was pulled to the vat by the God of Cooking, had to make a delicious meal. To her, this was an absolutely tragic challenge!However, she never would have thought that when she ruthlessly killed the rabbit to make it her main dish, the rabbit suddenly spoke.Not only did B.Rabbit speak, he also knew how to make food, and the food he made even drifted in the air for ten miles, which caused the people of Heaven Realm to all gather, just to have a taste of good food ... ...Even she was slightly tempted — —But wait a minute, wouldn't falling in love with a rabbit be a bit against human nature?!
Author: Su Gu Publisher: Funstory ISBN: 1647811783 Category : Fiction Languages : en Pages : 837
Book Description
The Tree Spirit Qing Ning, who was pulled to the vat by the God of Cooking, had to make a delicious meal. To her, this was an absolutely tragic challenge!However, she never would have thought that when she ruthlessly killed the rabbit to make it her main dish, the rabbit suddenly spoke.Not only did B.Rabbit speak, he also knew how to make food, and the food he made even drifted in the air for ten miles, which caused the people of Heaven Realm to all gather, just to have a taste of good food ... ...Even she was slightly tempted — —But wait a minute, wouldn't falling in love with a rabbit be a bit against human nature?!
Author: An Epicure Publisher: Createspace Independent Publishing Platform ISBN: 9781976590757 Category : Languages : en Pages : 88
Book Description
This special edition of 'Gourmet's Guide to Rabbit Cooking' was written by "An Old Epicure," and first published in 1859, making it over 150 years old. This recipe book features 124 rabbit recipes including for boiling, frying, roasting, pies, puddings and dumplings, soups, curries, stews, and more. This book is for all the health-conscious rabbit breeders who recognize that our food system is broken and have taken their family's good health into their own hands and started to raise their own rabbits for meat. This old rabbit cookery book will make the perfect gift for the new or seasoned rabbit breeder, or for those who just love to cook with rabbit. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author: Miriam Sorrell Publisher: Appetite by Random House ISBN: 0449015661 Category : Cooking Languages : en Pages : 525
Book Description
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
Author: Georgiana Hill Publisher: Read Books Ltd ISBN: 1447482069 Category : Cooking Languages : en Pages : 80
Book Description
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
Author: J. C. Jeremy Hobson Publisher: Crowood Press (UK) ISBN: 9781847972293 Category : Cooking (Rabbit meat) Languages : en Pages : 0
Book Description
Rabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under the noses of landowners for generations. It forms the mainstay of many recipes from European countries where it has always been treated as 'every-day' food by rural dwellers, although, in the Mediterranean, it is also regarded as a meat that can form part of a meal on special occasions. This beautifully illustrated book presents a wide range of mouth-watering rabbit recipes, some very simple, some more complicated, some traditional, some British and others from overseas. The authors have visited rural outposts where imaginative cooks and chefs have made the best possible use of this source of food. The Rabbit Cook is a result of their investigations. This volume contains fifty main-course recipes as well as thirty others that suggest possible accompaniments including unusual ingredients, well-known vegetables, imaginative stuffings and suitable pickles. This book also tells you how to source your rabbits, provides tips on shooting methods, gives a brief history of how rabbits have evolved from prehistoric times, and discusses how to go about breeding them for the table. AUTHOR Jeremy Hobson studied Game and Sporting Management before taking up full-time game keeping eighteen years ago. His experience ranges from the north of Yorkshire to the Home Counties. Jeremy has a great love and respect for the countryside and enjoys shooting, beagling, and breeding and showing poultry. He is a regular contributor to the country and sporting press. Philip Watts started his working life as a national newspaper sub-editor, moved into advertising and this led to a desire not just to commission pictures but take them. Love of food - and strong views as to how it should be photographed - generated a keen interest in assimilating pictures designed to inspire cooks to experiment with new dishes and creative ways of present them as mouth-watering 'art on a plate'. Resident - Hampshire SELLING POINTS *An invaluable reference book aimed at all those interested in game cooking *Presents a wide range of mouth-watering rabbit recipes, from simple to complicated, from traditional to exotic *Contains fifty main-course recipes as well as thirty others that suggest possible accompaniments *Gives information how to source your rabbits, tips on shooting methods and how to breed them for the table *Superbly illustrated with 48 colour photos *Jeremy Hobson is a well-known writer on field sports and rural matters and Philip Watts is an established cookery writer and photographer
Author: Mary-Ann Gallagher Publisher: Penguin ISBN: 1465413715 Category : Travel Languages : en Pages : 245
Book Description
Now available in ePub format. DK Eyewitness Travel Guide: Top 10 Malta and Gozo will lead you straight to the very best this region has to offer. Whether you're looking for the things not to miss at the Top 10 sights or the liveliest nightlife, this fully updated guide with map is the perfect pocket-sized companion. The guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars, and places to shop. Rely on dozens of Top 10 lists-from the Top 10 museums to the Top 10 events and festivals. There's even a list of the Top 10 things to avoid. You'll find the insider knowledge you need to explore every corner of this region with DK Eyewitness Travel Guide: Top 10 Malta and Gozo and map.
Author: Bob Ford Publisher: Sunbury Press ISBN: 9781620067116 Category : Cooking Languages : en Pages : 56
Book Description
Bob Ford has been hunting rabbits since he was a kid and has traveled the country with hunting beagles. One thing about being a successful hunter is that you will get to enjoy wild game at your kitchen table. Over the years, Ford has developed many recipes for rabbit, and you will find just a few of them here. He developed these recipes over more than three decades. Some go back to meals that the author's mother made. Visits to restaurants inspired others. An abundance of harvested rabbits inspired some of the recipes, while others were created for those hunts where just one rabbit is brought to the game vest. Rabbit meat (domesticated) is now very popular, and while Bob created these recipes with wild game, they certainly would work well with domesticated rabbits as well, making adjustments for the increased size of domesticated rabbits. Rabbits are a sustainable source of protein and very low in fat. The contents of this book are recipes developed by a good hunter, who is a good home cook.
Author: Su Gu
Author: Su Gu
Author: Bob D. Whitman
Author: An Epicure
Author: Miriam Sorrell
Author: Georgiana Hill
Author: 
Author: J. C. Jeremy Hobson
Author: Mary-Ann Gallagher
Author: Duncan MacDonald
Author: Bob Ford