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Author: Ray Comfort Publisher: Destiny Image Publishers ISBN: 0768464617 Category : Cooking Languages : en Pages : 130
Book Description
"This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun." ~Julia Child This unique cookbook—by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort—utilizes foods mentioned in the world's bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages. Recipes include: Roasted Quail Stuffed with Farro and Figs | Ezekiel’s Grain Salad | Broiled Tilapia Amandine | Einkorn Flatbread | Lentil Stew | Braised Oxtail with Squash and Leeks | Cinnamon Raisin Loaf | Beef en Croute | Ricotta, Almond, and Pomegranate Parfait
Author: Ray Comfort Publisher: Destiny Image Publishers ISBN: 0768464617 Category : Cooking Languages : en Pages : 130
Book Description
"This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun." ~Julia Child This unique cookbook—by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort—utilizes foods mentioned in the world's bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages. Recipes include: Roasted Quail Stuffed with Farro and Figs | Ezekiel’s Grain Salad | Broiled Tilapia Amandine | Einkorn Flatbread | Lentil Stew | Braised Oxtail with Squash and Leeks | Cinnamon Raisin Loaf | Beef en Croute | Ricotta, Almond, and Pomegranate Parfait
Author: Catherine Russo Epstein Publisher: Balboa Press ISBN: 1504387643 Category : Health & Fitness Languages : en Pages : 98
Book Description
The Divine Dining Method will teach the reader how to transform the body using ancient techniques, modern tools, and expanded awareness. For anyone who has ever struggled with making healthy food choices, this book will teach the reader how to put love and positive intentions into the act of eating and will help them tap into their own natural healing abilities. In the simplest terms, Divine Dining is a conscious-eating program designed to bring your full awareness into the act of eating. It is a program that will help you be aware of what you eat, how you eat, and why you eat. Presented in a simple, easy-to-use format, The Divine Dining Method uses a holistic approach.
Author: Joe Kovacs Publisher: Bancroft Press ISBN: 1610880390 Category : Philosophy Languages : en Pages : 228
Book Description
Why are we all here? What is the meaning of life? What in the world is God actually doing with us? And what really happens when we die? These fundamental questions have haunted philosophers and theologians alike since the dawn of human existence. But what if the answer were already right in front of us? What if it were hiding in plain sight, inside a book you probably already have, the Holy Bible? The truth is: It is. There is a divine secret that clearly explains the meaning of life and exactly what is intended for your personal future -- and it's more sensational than you have ever imagined. Journalist Joe Kovacs, a Bible-believing Christian and author of the Amazon.com best-seller "Shocked by the Bible", explores the truth explained in the Bible itself to unravel what Scripture calls "the secret that was hidden from everyone since the beginning of time".
Author: Courtney McBroom Publisher: Clarkson Potter ISBN: 0593232143 Category : Cooking Languages : en Pages : 193
Book Description
Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY VANITY FAIR • “Every recipe Courtney McBroom’s writes turns the basics into deliciousness and pairs perfectly with Melinda Lee Holm’s magickal prowess.”—Christina Tosi, chef/owner of Milk Bar With a flick of the wrist and a shuffle of your favorite tarot deck, you’re on your way to a life of kitchen witchery. In Divine Your Dinner, tarot priestess Melinda Lee Holm and chef Courtney McBroom have conjured up a feast for the mind, body, and spirit. Each of the 78 recipes in this cookbook interprets a specific tarot card and its energy. Pull a card—at random or with intent—from your deck, flip to the card’s corresponding recipe, and you’ll find magickal ingredients to infuse your meals with spiritual energy from the Tarot. • Boost your powers of reflection with The Moon’s Pumpkin Corn Bread • Fight Five of Swords anxiety with Salt and Juniper Berries: Confit a Duck! • Relax into The Empress’s nurturing love with A Rose Is a Rose Is a Rosé Punch Making magick has never been so deliciously easy.
Author: Payal W.Ghorpade Publisher: OrangeBooks Publication ISBN: Category : Fiction Languages : en Pages : 86
Book Description
Enter the enchanting world of " Letters to the Dreams of Yesterday," a collection of letters that transcends time and space, crafted by the insightful pen of Payal Ghorpade, a mentor and well-wisher to Mahi, a soul destined for greatness. In this literary odyssey, each chapter unveils a delicate dance between the present life of Future Dr. Mahi and the heartfelt letters she scribes to her younger self. The letters, written with love and foresight, become whispers of encouragement for Mahi to navigate the labyrinth of life. Through challenges and triumphs, the reader is invited to witness Mahi's growth—a regal and royal icon destined to imprint her footprints in the sands of time. This collection is an ode to the undying passion and fire within Mahi, a testament to her strength as a braveheart and the purity of her innocence. The world, Payal reminds Mahi, is her sky—an expansive canvas awaiting the strokes of her dreams. Join Mahi on this introspective journey as she discovers the symphony that orchestrates her destiny—one letter at a time.
Author: Barbara K. Gold Publisher: JHU Press ISBN: 9780801882029 Category : Cooking Languages : en Pages : 190
Book Description
This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. The articles collected here explore topics from diverse fields to analyze Roman culture and material practice, including the dietary practices and nutritional concerns of the Romans, dining and its links to ideology during the early imperial period, public banqueting and its social function in Roman society, and the emphasis placed on the waiting servant in both domestic and funerary settings. The American Journal of Philology is renowned for its role in helping to shape American classical scholarship. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.
Author: Ray Comfort
Author: Ray Comfort
Author: Catherine Russo Epstein
Author: Northeast Presbyterian Church (Columbia, S.C.)
Author: Joe Kovacs
Author: Courtney McBroom
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Author: 
Author: Payal W.Ghorpade
Author: 
Author: Barbara K. Gold