Author: L. M. LauzierPublisher: St. Andrews, N.B. : Biological Station, Fisheries Research Board of Canada
ISBN:
Category : Atlantic herring
Languages : en
Pages : 18
Book Description
Istribution, Abundance and Growth of Larval Herring (clupea Harengus L.) in Bay of Fundy - Gulf of Maine Area
Author: L. M. LauzierPublisher: St. Andrews, N.B. : Biological Station, Fisheries Research Board of Canada
ISBN:
Category : Atlantic herring
Languages : en
Pages : 18
Book Description
Distribution, Abundance and Growth of Larval Herring (C̲l̲u̲p̲e̲a̲ H̲a̲r̲e̲n̲g̲u̲s̲ L̲.) in Bay of Fundy-Gulf of Maine Area
Author: S. N. MessiehAtlantic Herring (Clupea Harengus Harengus) Fishery Management Plan (FWP)
Author: Distribution,relative Abundance and Growth of Larval Herring (clupea Harengus L.) in the Southern Gulf of St-Lawrence
Author: S. N. MessiehPublisher:
ISBN:
Category : Herring
Languages : en
Pages : 31
Book Description
Distribution, Relative Abundance and Growth of Larval Herring Clupea Harengus L. in the Southern Gulf of St. Lawrence
Author: S. N. MessiehFishery Bulletin
Author: Technical Report
Author: Commercial Fisheries Review
Author: Technical Report - Fisheries and Marine Service
Author: Canada. Fisheries and Marine ServicePublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 610
Book Description
A Century of Maritime Science
Author: Jennifer M. HubbardPublisher: University of Toronto Press
ISBN: 1442617284
Category : History
Languages : en
Pages : 488
Book Description
Located on the Bay of Fundy, the St. Andrews Biological Station is Canada’s oldest permanent marine research institution. A Century of Maritime Science reviews the fisheries, environmental, oceanographic, and aquaculture research conducted over the last hundred years at St. Andrews from the perspective of the participating scientists. Introductory essays by two leading historians of science situate the work at St. Andrews within their historical context. With topics including the contributions of women to the early study of marine biology in Canada; the study of scallops, Atlantic salmon, and paralytic shellfish poisoning; and the development of underwater camera technology, A Century of Maritime Science offers a captivating mixture of first-hand reminiscences, scientific expertise, and historical analysis.