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Author: Trevor Hill Publisher: Createspace Independent Publishing Platform ISBN: 9781482566314 Category : Languages : en Pages : 0
Book Description
"Distillers Handy Kitchen Guide" gives the reader a great look into a part of American history. It looks at the process of making moonshine and gives it a modern twist. Suffice it to say that though the process of making moonshine is illegal, it is still practiced by many. This book provides a definition of what moonshine is and gives the reader an overview on how various types of moonshine are prepared, including the dangers. Though it is a pretty rudimentary process to prepare the moonshine, certain tools are required in order to begin the cooking process. Great care also has to be taken while distilling, as the product is highly flammable and pretty unstable in this raw form. All of this and more is outlined within the Distillers Handy Kitchen Guide. By the time you've finished reading you will have learned how to create moonshine, vodka and whiskey like a southern pro. All the necessary information is here, including all the tools needed to start a distillery. Plus it evens outlines the process in it's entirety with some extra recipes on how to create different types of moonshine. The information flows nicely and can easily be understood by all. The author has phrased things in such a way that even a person with no prior knowledge of moonshine will be able create their own distillery. Or if the letter of the law is followed, learn a small part of what transpired and continues to transpire within the American heartland.
Author: Trevor Hill Publisher: Createspace Independent Publishing Platform ISBN: 9781482566314 Category : Languages : en Pages : 0
Book Description
"Distillers Handy Kitchen Guide" gives the reader a great look into a part of American history. It looks at the process of making moonshine and gives it a modern twist. Suffice it to say that though the process of making moonshine is illegal, it is still practiced by many. This book provides a definition of what moonshine is and gives the reader an overview on how various types of moonshine are prepared, including the dangers. Though it is a pretty rudimentary process to prepare the moonshine, certain tools are required in order to begin the cooking process. Great care also has to be taken while distilling, as the product is highly flammable and pretty unstable in this raw form. All of this and more is outlined within the Distillers Handy Kitchen Guide. By the time you've finished reading you will have learned how to create moonshine, vodka and whiskey like a southern pro. All the necessary information is here, including all the tools needed to start a distillery. Plus it evens outlines the process in it's entirety with some extra recipes on how to create different types of moonshine. The information flows nicely and can easily be understood by all. The author has phrased things in such a way that even a person with no prior knowledge of moonshine will be able create their own distillery. Or if the letter of the law is followed, learn a small part of what transpired and continues to transpire within the American heartland.
Author: Trevor Hill Publisher: ISBN: 9781484054246 Category : Languages : en Pages : 38
Book Description
"Distillers Handy Kitchen Guide" is another great text from Trevor Hill that focuses on how to make moonshine and everclear, two time honored alcoholic beverages that used to be made in the backwoods. The author was always interested in the process that took place to produce these items and has spent quite a bit of time doing a lot of research on the related topics.This is the 4th in the Handy Kitchen Guide series and the 2nd distillers guide for creating moonshine. Within this guide Mr. Hill shares some secret moonshine recipes which for years remained locked away in the Hill family moonshine recipe book. The text is appropriate for individuals that want to get a taste of a great part of history and also learn just what their ancestors used to do back in the day. It is well timed as now many people are hungry for knowledge and are seeking ways that they can learn as much as possible about the culture that is not necessarily noted in detail in the history books. The text takes you on a great adventure that many used to carry out in the past just to earn a buck.
Author: David Haskell Publisher: Abrams ISBN: 161312564X Category : Cooking Languages : en Pages : 324
Book Description
Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats
Author: Christopher G Yorke M Ed Publisher: Christopher G. Yorke ISBN: 0998600512 Category : Cooking Languages : en Pages : 123
Book Description
The Moonshine Distiller’s Training Manual is designed to teach you the complete process of making high quality moonshine the correct way. Clear pictures and concise instructions give you a clear understanding of every step in the process. The manual includes a complete, detailed list of every piece of equipment you need. Use the manual as a step-by-step guide to making moonshine. With this manual, you will succeed!
Author: Kai Möller Publisher: Schiffer Publishing ISBN: 9780764355110 Category : Cooking Languages : en Pages : 192
Book Description
With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen. In this detailed how-to book, learn the tools, techniques, and safe procedures to distill raw natural materials for a variety of applications. Also included is a useful guide that explains what plants to use for different purposes; a look at the various types of stills; and a detailed, step-by-step treatment of mashing, fermenting, distilling, and refining spirits. Complete with a guide to distilling essential oils and their benefits and tips and tricks for troubleshooting and avoiding common pitfalls, this is the ideal companion for the home distiller.
Author: Kathleen Purvis Publisher: UNC Press Books ISBN: 1469640627 Category : Cooking Languages : en Pages : 309
Book Description
Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art. She shows how new entrepreneurs, part of the all-American food and drink renaissance, are positioning themselves to find both the inspiration and land ranging from West Virginia to Louisiana for their farm- or farm-ingredients-based distilleries. They are creating new and sought-after bourbons, whiskies, rums, gins, and much more. Their cordials are flavored with pumpkins, raspberries, peaches, and other local products; not long ago, a West Virginian's black walnut liqueur won the prize for the best nut cordial at the San Francisco World Spirits Competition. Driven by legacy and passion, today's distillers are creating a new southern tradition--one that you can now explore with an inimitable writer. Each Liquor Trail covers one or several states and features particularly worthy distilleries that Purvis has personally selected. The trails also feature maps, a complete listing of distilleries in each territory, on-site photographs, and some dynamite drink recipes direct from the distillers.
Author: Walt Mccrae Publisher: CreateSpace ISBN: 9781500175726 Category : Cooking Languages : en Pages : 28
Book Description
Moonshine 101 This book will tackle about moonshine distilling, the process involved, some recipes you might want to try, and all other things that you might need in order to do the process safely and successfully. Let's get started! - Walt Chapter 1 – What is Moonshine Distillation?Chapter 2 – “Ethanol Still” DefinedChapter 3 – Using Stuff from your Kitchen to Create a Moonshine StillChapter 4 – 2 Moonshine Recipes that are Worth the TryChapter 5 – Safety Measures
Author: Jeff King Publisher: Createspace Independent Publishing Platform ISBN: 9781469989396 Category : Brewing Languages : en Pages : 0
Book Description
Moonshine! A word that evokes images of America's outlaw heritage. Making moonshine has been such a huge part of our culture that many historians credit it as one of the cornerstones of our nations foundations. How to make moonshine? Is quite likely the very question that brought you here. A yearning to learn the traditions that are in danger of being forgotten in the modern, digital era. I wrote this book to pass along the knowledge that was taught to me in the hills of Kentucky over 30 years ago. Along the way though I developed my own style. I boiled down what I learned and created a simplified style that any beginner can follow. I've developed designs that can be used right in the comfort of you own kitchen or out back in the woods! The truth is that Moonshining, aka "Home Distilling" is a folk art that helped build this country. Together we can make it live again, and have a little fun in the process! And a quick thank you to all my readers who have helped make The Home Distiller the best selling book ever on the art and science of making moonshine. Shine On!
Author: Trevor Hill
Author: Trevor Hill
Author: Trevor Hill
Author: Steve Coomes
Author: Ian Smiley
Author: David Haskell
Author: Christopher G Yorke M Ed
Author: Kai Möller
Author: Kathleen Purvis
Author: Walt Mccrae
Author: Jeff King