Author: Michael NixonPublisher:
ISBN: 9780476008199
Category : Alcoholic beverages
Languages : en
Pages : 225
Book Description
The Compleat Distiller
Author: Michael NixonPublisher:
ISBN: 9780476008199
Category : Alcoholic beverages
Languages : en
Pages : 225
Book Description
The Distiller
Author: Harrison HallPublisher:
ISBN: 9780991043682
Category : Cooking
Languages : en
Pages : 216
Book Description
This book is for anyone devoted to the art and traditions of distilling. Originally published in 1818, "The Distiller" is a classic treatise on spirit-craft, penned in an era before science had yet illuminated the principles behind such critical concepts as fermentation and heat. Much of the advice may therefore be of greater historical than practical interest to some modern distillers, but make no mistake: Hall's work is packed with intriguing and useful techniques and insights. Readers will find a section examining the seasoning of oak barrels with burning straw, a critical development in the evolution of bourbon whiskey, and appearing here a full decade before the first recipe for "bourbon" was published (1823). "The Distiller" includes nearly two-dozen other recipes -- from beer, to whiskey and wine, to cordials -- some dating back almost a millennium, many of which yield even today deliciously unique beverages found nowhere else. Hall's was an era of tremendous art and experimentation, and modern distillers will no doubt glean much from the forgotten techniques rediscovered here.
Still Magic
Author: Marcel ThompsonPublisher:
ISBN: 9781781333655
Category : Technology & Engineering
Languages : en
Pages : 210
Book Description
Gin's resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. In Still Magic, Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin, inexpensively and without fuss.
The Distiller ...
Author: Harrison HallPublisher:
ISBN:
Category : Distillation
Languages : en
Pages : 384
Book Description
Moonshine Distiller's Training Manual
Author: Christopher G Yorke M EdPublisher: Christopher G. Yorke
ISBN: 0998600512
Category : Cooking
Languages : en
Pages : 123
Book Description
The Moonshine Distiller’s Training Manual is designed to teach you the complete process of making high quality moonshine the correct way. Clear pictures and concise instructions give you a clear understanding of every step in the process. The manual includes a complete, detailed list of every piece of equipment you need. Use the manual as a step-by-step guide to making moonshine. With this manual, you will succeed!
The Distiller's Guide to Rum
Author: Ian SmileyPublisher:
ISBN: 9781736980217
Category :
Languages : en
Pages : 156
Book Description
This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
The Distiller's Guide; Comprehending the Whole Art of Distillation and Rectification, in All Its Various Branches
Author: Peter Jonas (late supervisor of Excise.)Publisher:
ISBN:
Category : Distillation
Languages : en
Pages : 312
Book Description
Feeding Qualities for Livestock of Distiller's Corn Byproducts from Fungal Amylase-converted Mashes, Compared with Those from Malt Amylase-converted Mashes
Author: Raise the Bar - The Home Distiller's Guide
Author: Jim O'BrienPublisher: Lulu.com
ISBN: 1387896237
Category : Crafts & Hobbies
Languages : en
Pages : 130
Book Description
"Everything you need to know to ferment and distill right the first time. Home distillation isn't for everyone. It's for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. This is the home distillers guide for them."--Amazon.com
The Joy of Home Distilling
Author: Rick MorrisPublisher: Simon and Schuster
ISBN: 1632200112
Category : Cooking
Languages : en
Pages : 224
Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.