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Author: Jack Tickle Publisher: ISBN: 9781848691438 Category : Languages : en Pages : 24
Book Description
Pip and Pickle are very peckish penguins. They want their dinner. So SPLASH! WHOOSH! SWISH! they chase after a fish! But this fish is fast and clever – and soon Pip and Pickle are in a spot of bother! Turn the shaped pages, peep through the holes and follow the dinner-time dash! A fantastic underwater adventure, peppered with fun little rhymes and interesting pages for little hands to turn. Perfect for fans of Petr Horacek and peep-through books!
Author: Jack Tickle Publisher: ISBN: 9781848691438 Category : Languages : en Pages : 24
Book Description
Pip and Pickle are very peckish penguins. They want their dinner. So SPLASH! WHOOSH! SWISH! they chase after a fish! But this fish is fast and clever – and soon Pip and Pickle are in a spot of bother! Turn the shaped pages, peep through the holes and follow the dinner-time dash! A fantastic underwater adventure, peppered with fun little rhymes and interesting pages for little hands to turn. Perfect for fans of Petr Horacek and peep-through books!
Author: Lola Milne Publisher: Kyle Books ISBN: 1914239059 Category : Cooking Languages : en Pages : 247
Book Description
'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle. Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities. From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas. Lola Milne's first book, Take One Tin, was selected as one of the Independent's 10 best store cupboard cookbooks. 'Our top pick for vegetarians or pescatarians' YOU Magazine on Take One Tin
Author: Lola Milne Publisher: Kyle Books ISBN: 1914239059 Category : Cooking Languages : en Pages : 247
Book Description
'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle. Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities. From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas. Lola Milne's first book, Take One Tin, was selected as one of the Independent's 10 best store cupboard cookbooks. 'Our top pick for vegetarians or pescatarians' YOU Magazine on Take One Tin
Author: Julia Busuttil Nishimura Publisher: Plum ISBN: 1760981222 Category : Cooking Languages : en Pages : 256
Book Description
SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries
Author: Gina Homolka Publisher: Clarkson Potter ISBN: 0385345631 Category : Cooking Languages : en Pages : 322
Book Description
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Author: Alex Snodgrass Publisher: Houghton Mifflin ISBN: 0358004411 Category : Cooking Languages : en Pages : 311
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Ingrid Baier Publisher: TouchWood Editions ISBN: 1926971167 Category : Cooking Languages : en Pages : 178
Book Description
In this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster one’s own tastes and opinions. The book focuses exclusively on preparing and cooking the most commonly harvested seafood found on the Pacific West Coast. Try your hand at dishes with salmon, halibut, snapper (rockfish), cod, prawns, mussels, clams, oysters, Dungeness crab, and scallops. Learn the different cooking methods (poaching, roasting, grilling, planking), and how they work for seafood. A reminder that “good” and “complicated” aren’t synonyms, this is the go-to place for tasty recipes using seafood. Sidebars are included throughout the book with interesting facts on the science of cooking, and the nutritional information is included with each recipe for easy reference. Try recipes such as Tequila Lime Grilled Halibut, Thai Curried Mussels, or Drunken Prawns en Flambe. Impress friends and family by serving Tandoori Salmon with Mango Chutney, or Crab Bisque. With accessible and easy-to-make recipes, Fish On is a selection of Pacific Northwest favourites sure to satisfy the seafood lover’s appetite.
Author: Jack Tickle
Author: Jack Tickle
Author: Lola Milne
Author: Julia Busuttil Nishimura
Author: Joop B. Luten
Author: 
Author: Greta Podleski
Author: Gina Homolka
Author: Alex Snodgrass
Author: Ingrid Baier