Author: Tasmania. Department of AgriculturePublisher:
ISBN: 9780724606603
Category : Alliaceae
Languages : en
Pages : 2
Book Description
Diseases of the Onion Family
Author: Tasmania. Department of AgriculturePublisher:
ISBN: 9780724606603
Category : Alliaceae
Languages : en
Pages : 2
Book Description
The Culture and Diseases of the Onion
Author: Jacob Joseph TaubenhausPublisher:
ISBN:
Category : Onions
Languages : en
Pages : 302
Book Description
Compendium of Onion and Garlic Diseases and Pests
Author: Howard F. SchwartzPublisher:
ISBN: 9780890543573
Category : Diseases and pests
Languages : en
Pages : 0
Book Description
Compendium of Onion and Garlic Diseases and Pests, Second Edition provides an updated, comprehensive, authoritative, and modern account of onion and garlic diseases and insect pests. It covers over 75 diseases including infectious and noninfectious diseases. The new edition contains nearly 250 color photographs of onion and garlic disease symptoms with expert descriptions of the identifying characteristics of symptoms and their causal agents. In addition to disease coverage, the new edition identifies the crop’s most damaging pests, the symptoms they cause, and methods to control and prevent them.Disease management practices should be economical and must be compatible with the environment and the production system. Thus, many options for onion and garlic disease management are discussed. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references. The references document the descriptions and may be consulted for further information.This compendium is designed to assist in the diagnosis of onion and garlic diseases and pests, in the field, laboratory, or diagnostic clinic, and to provide recommendations for management of onion and garlic diseases and pests. The compendium will be useful to plant pathologists, entomologists, nematologists, crop production specialists, growers, diagnostic clinicians, students, regulatory agents, crop consultants, agribusiness representatives, educators, researchers, and others interested in the recognition or management of onion and garlic diseases throughout the world. - Publisher.
Introduction to the Onion Family - Growing Onions, Shallots, Garlic, Chives, and Leeks Easily in Your Garden
Author: Dueep Jyot SinghPublisher: Mendon Cottage Books
ISBN: 1311174273
Category : Gardening
Languages : en
Pages : 62
Book Description
Table of Contents Introduction Garlic Harvesting Health Benefits of Garlic Weight Loss through Garlic Antiviral and Antibacterial Skin Protector Garlic for Your Liver Blood Sugar Reduction Cholesterol Reduction Onions Soil Preparation for Onions Seed Propagation Planting Thinning Proper cultivation of Onions Harvesting To Top or Not to Top Storage Chives Shallots Growing Shallots Harvest Growing shallots for Bulbs Leeks Leek Propagation Conclusion Author Bio Publisher Introduction Just do a little bit of mental globetrotting and think of all the cuisines in the world. There is absolutely no cuisine anywhere in the world, which has not used a member of the Allium family in some form or the other to make delicious fare for hungry families, down the ages.
Garlic and Other Alliums
Author: Eric BlockPublisher: Royal Society of Chemistry
ISBN: 0854041907
Category : Education
Languages : en
Pages : 475
Book Description
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Fruit and Vegetable Diseases
Author: K.G. MukerjiPublisher: Springer Science & Business Media
ISBN: 0306485753
Category : Science
Languages : en
Pages : 555
Book Description
During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.
Integrated Pest Management
Author: R. K. MishraPublisher: The Energy and Resources Institute (TERI)
ISBN: 8179934969
Category : Science
Languages : en
Pages : 85
Book Description
Onion (Allium cepa L.) and garlic (Allium sativum L.) are the most important Allium species cultivated worldwide and are used as vegetable and spice in our daily diet. These crops are widely cultivated for domestic consumption as well as for export purposes. They are attacked by many insect pests and diseases, which vary with region, season, and variety. This lowers the quality and yield, thereby increasing the cost of production and reduces export potential. Integrated Pest Management: strategies for onion and garlic discusses methods and tools used to minimize the incidence and severity caused by diseases and insect pests. It also focuses on the symptoms of diseases caused by various pathogens.
Nutrition, Health and Disease
Author: Simon Langley-EvansPublisher: John Wiley & Sons
ISBN: 1118907140
Category : Medical
Languages : en
Pages : 356
Book Description
Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian, vegan, kosher and other alternative diets Dieting in adults Gender and nutrition Macro- and micronutrients A range of new diagrams to support visual learners Background on nutritional epidemiology and statistics. Nutrition, Health and Disease: A Lifespan Approach is an ideal resource for the range of material a student or newly-qualified nutrition or dietetics professional needs to know.
Crop Rotation on Organic Farms
Author: Charles L. MohlerPublisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Book Description
Smut Diseases of Cultivated Plants
Author: Hans Theodor GüssowPublisher: Department of Agriculture
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 88
Book Description