Author: Jacob Joseph TaubenhausPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Diseases of Grains, Sorghums and Millet, and Their Control in Texas
Author: Jacob Joseph TaubenhausPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Diseases of Grains, Sorghums and Millet, and Their Control in Texas
Author: Jacob Joseph TaubenhausPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 34
Book Description
Sorghum and Millets Diseases
Author: John F. LesliePublisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524
Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
The Plant Disease Reporter
Author: The Plant Disease Bulletin
Author: Millets and Sorghum
Author: Jagannath V. PatilPublisher: John Wiley & Sons
ISBN: 1119130786
Category : Technology & Engineering
Languages : en
Pages : 518
Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Circular
Author: Santiago de las Vegas (Cuba). Estación Central AgronómicaPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 434
Book Description
Technical Note
Author: Disease Response of Grain Sorghum Hybrids
Author: Joseph KrauszMillets and Sorghum
Author: Jagannath V. PatilPublisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.