Discovering Vintage Miami PDF Download

Author: Mandy Baca
Publisher: Rowman & Littlefield
ISBN: 1493013998
Category : Travel
Languages : en
Pages : 209

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Book Description
Discovering Vintage Miami takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like hotels that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!

Author: Mandy Baca
Publisher: Discovering Vintage
ISBN: 9781493007455
Category : Travel
Languages : en
Pages : 0

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Book Description
Discovering Vintage Miami is a guide to all of the city's timeless classic spots that take you back in time. The book spotlights the charming stories that tell you what each place is like now and how it got that way. It includes indexes that let you choose the places you want to visit by neighborhood, by category, and naturally by era. Discovering Vintage Miami takes you to classic restaurants, shops, and other establishments that still thrive today and evoke the unique character of the city. They're all still around but they won't be around forever. Start reading, and start your discovering now!"

Author: Maria Olia
Publisher: Rowman & Littlefield
ISBN: 1493016571
Category : Travel
Languages : en
Pages : 201

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Book Description
Discovering Vintage Boston takes you back in time to all of the timeless classic spots each city has to offer. The books spotlight the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!

Author: Laura Brienza
Publisher: Rowman & Littlefield
ISBN: 1493013416
Category : Travel
Languages : en
Pages : 241

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Book Description
Discovering Vintage Washington, DC is a guide to all of the city’s timeless classic spots that take you back in time. The book spotlights the charming stories that tell you what each place is like now and how it got that way. It includes indexes that let you choose the places you want to visit by neighborhood, by category, and—naturally—by era. Discovering Vintage Washington, DC takes you to classic restaurants, shops, and other establishments that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!

Author: Richard Beaubien
Publisher:
ISBN: 9780976023807
Category : Architecture
Languages : en
Pages : 298

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Book Description

Author: Peter Moruzzi
Publisher: Gibbs Smith
ISBN: 1423614496
Category : Travel
Languages : en
Pages : 530

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Book Description
Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.

Author: Daniel Windsor
Publisher: Interactive Media Licensing
ISBN:
Category : Travel
Languages : en
Pages : 29

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Book Description
Atlanta, the capital city of Georgia, is a vibrant metropolis nestled in the southeastern United States. Known for its rich history, diverse culture, and booming economy, Atlanta stands as a beacon of Southern hospitality and modern innovation. From its humble beginnings as a railroad terminus in the 19th century to its pivotal role in the Civil Rights Movement of the 1960s, Atlanta has evolved into a dynamic hub of business, entertainment, and education. The city's skyline is a testament to its growth, with towering skyscrapers like the Bank of America Plaza and the iconic Peachtree Plaza defining its modern landscape. Beyond the urban hustle, Atlanta boasts an abundance of green spaces, including the expansive Piedmont Park and the serene Atlanta Botanical Garden, offering residents and visitors alike a retreat from the bustling city life. Atlanta's cultural tapestry is as diverse as its population, with neighborhoods like Midtown and Buckhead pulsating with art galleries, theaters, and music venues. The city's culinary scene is equally eclectic, featuring Southern comfort food, international cuisines, and innovative eateries helmed by renowned chefs. Sports enthusiasts flock to Atlanta for its passion for athletics, with the city hosting major events such as the 1996 Summer Olympics and serving as home to professional teams like the Atlanta Braves, Falcons, and Hawks. As a center of higher education, Atlanta draws students from around the globe to institutions like Emory University, Georgia Tech, and Morehouse College, contributing to its reputation as a knowledge-driven city. Whether exploring the historic Sweet Auburn district, immersing oneself in the sights and sounds of the Atlanta BeltLine, or experiencing the vibrant nightlife in Virginia-Highland, Atlanta offers something for everyone. With its blend of tradition and innovation, Atlanta continues to captivate and inspire, making it a city unlike any other in the South.

Author:
Publisher: Oxford University Press
ISBN: 0190263636
Category : Travel
Languages : en
Pages : 793

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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Author: Seth Bramson
Publisher: Arcadia Publishing
ISBN: 9780738541747
Category : History
Languages : en
Pages : 132

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Book Description
Miami Beach began its rise to the top of the world's resort scene when Carl Fisher, builder of the Indianapolis Motor Speedway, arrived prior to 1920. The lure of "The World's Playground" was impossible to ignore for many, as hotels and restaurants flourished, even through the Great Depression. The images in this volume evoke poignant memories of Miami Beach's great past, almost inevitable downturn, and return to life with the discovery of South Beach and a renewed interest in art deco. Among the vintage views, most of which have never before been published, are early Lincoln Road and Washington Avenue; Miami Beach High School; Parham's; Junior's; Wolfies; Pumperniks; the first hotel on Miami Beach, Brown's; the Roney Plaza; the Fontainebleau; and, of course, the people who helped create this modern paradise.

Author: Angela Webster McRae
Publisher:
ISBN: 9780615533452
Category : Biography & Autobiography
Languages : en
Pages : 102

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Book Description
Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!