Discover India: Culture, Food and People PDF Download

Author: Sonia Mehta
Publisher: India Puffin
ISBN: 9780143445265
Category :
Languages : en
Pages : 64

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Book Description
There's possibly no other country in the world that's as diverse as India. Thanks to its colourful history and influx of people from all over the world, India is today a glorious mix of religions, cultures, and traditions. Why does India have so many languages? What is 'Indian' food? How do people celebrate special occasions? Find out all about India's culture, food and people in this exciting book.

Author: Colleen Taylor Sen Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN: 031308582X
Category : Social Science
Languages : en
Pages : 228

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Book Description
The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.

Author: Chitrita Banerji
Publisher: Bloomsbury Publishing USA
ISBN: 1596917121
Category : Cooking
Languages : en
Pages : 292

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Book Description
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.

Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 0593535685
Category : Cooking
Languages : en
Pages : 353

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Book Description
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

Author: Sonia Mehta
Publisher: Puffin
ISBN: 9780143455387
Category :
Languages : en
Pages : 64

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Book Description
· We all know Mumbai as this enormous, bustling metropolis. But did you know that it was once made of seven small islands? · Did you know the Himalayas are said to grow taller by two inches every year? · Did you know that the Kumbhalgarh Fort in Rajasthan has the second longest wall in the world encircling it? · Did you know that chess was invented in India thousands of years ago? There are a million incredible things to discover about India-from its land, people, food, festivals to culture and a whole lot more! Daadu Dolma makes it even more fun for Mishki and Pushka in this book by giving them 101 awesome facts about India. Join them as they traverse through time to explore cool facts about India's land and water, foot-tapping music, snippets about lesser-known tribes, fascinating people and some fun celebrations. This is a journey you won't want to miss!

Author: Michel Danino
Publisher: D.K. Print World Limited
ISBN: 9788124605677
Category : History
Languages : en
Pages : 0

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Book Description
Can Indian civilization be compared to a thousand-branched tree? What have been its outstanding achievements and its impact on the world? These are some of the questions this book asks. But it also deals with issues confronting more and more Indians caught in an identity crisis: What does it mean to be Indian? What is specific to the worldview developed by Indian culture? How has it dialogued with other cultures? Is it built on durable foundations, or is it little more than colourful religiosity and quaint but outdated customs? And what are the meaning and application of secularism and tolerance in the Indian context? The French-born author, who has been living in India for 33 years, argues that Indian culture is not some exotic relic of the past, but a dynamic force that still has a role to play in defining India's identity and cohesion, and in proposing solutions to today's global challenges. Written in a crisp and engaging style, this thought-provoking volume challenges received ideas on India's culture and invites us to think afresh. Can Indian civilization be compared to a thousand-branched tree? What have been its outstanding achievements and its impact on the world? These are some of the questions this book asks. But it also deals with issues confronting more and more Indians caught in an identity crisis: What does it mean to be Indian? What is specific to the worldview developed by Indian culture? How has it dialogued with other cultures? Is it built on durable foundations, or is it little more than colourful religiosity and quaint but outdated customs? And what are the meaning and application of secularism and tolerance in the Indian context? The French-born author, who has been living in India for 33 years, argues that Indian culture is not some exotic relic of the past, but a dynamic force that still has a role to play in defining India's identity and cohesion, and in proposing solutions to today's global challenges. Written in a crisp and engaging style, this thought-provoking volume challenges received ideas on India's culture and invites us to think afresh. -- Provided by publisher.

Author: Mary Molly Shea
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1433957086
Category : Juvenile Nonfiction
Languages : en
Pages : 26

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Book Description
Spices once drew explorers to India’s shores, and now they draw hungry people—the globe over—to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.

Author: Mia Baker
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Overview Spice up your life: A Journey Through the Flavors of India Home Cooking is a comprehensive guide to the rich and diverse cuisine of India. India is a country with a long and rich culinary history, and its cuisine reflects the diverse cultures and traditions of its many regions. From the rich and hearty flavors of the North to the spicy and fragrant dishes of the South, India's cuisine is as diverse as its people. In this book, we'll take you on a culinary journey through the various regions of India, exploring the unique flavors, ingredients, and cooking styles that make Indian cuisine so special. Each chapter will delve into the history and cultural significance of a particular region's cuisine, as well as highlight the most important spices and ingredients that give each dish its unique taste. Whether you're a seasoned home cook or a curious foodie, this book offers a wealth of information and inspiration for anyone looking to bring the vibrant flavors of India into their own kitchen. One of the things that makes Indian cuisine so special is its use of spices. India is famous for its flavorful and aromatic dishes, and the secret to their taste lies in the careful use of spices. In this book, we'll introduce you to the most important spices used in Indian cooking and explain how they can be used to create a variety of delicious dishes. Whether you're looking to add heat to your cooking with cumin and chili powder or to add depth and complexity with cardamom and coriander, this book will help you understand how to use spices to enhance the flavor of your dishes. In addition to its rich and diverse cuisine, India is also known for its vibrant and lively street food scene. From Mumbai's vada pav to Delhi's chaat, street food in India is a cultural experience that shouldn't be missed. In this book, we'll show you how to recreate some of India's most beloved street food dishes in your own kitchen, as well as explore the various flavors and ingredients that make street food in India so unique. Finally, Indian cuisine is also famous for its sweet treats, from the sticky and fragrant jalebi to the rich and creamy kulfi. In this book, we'll introduce you to the delicious world of Indian desserts, explaining the importance of sweets in Indian culture and showing you how to make some of India's most popular dessert dishes at home. Whether you're a seasoned cook looking to expand your knowledge of Indian cuisine or a food lover looking to try something new, "Spice up your life: A Journey Through the Flavors of India Home Cooking" is the perfect guide to the rich and vibrant world of Indian food. So come along and join us as we explore the amazing world of Indian cuisine and discover why it continues to captivate food lovers all over the world

Author: Carol E. Henderson
Publisher: Greenwood
ISBN:
Category : History
Languages : en
Pages : 278

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Book Description
Provides an overview of the history and culture of India, featuring discussion of the country's land and people, history, religion, world view, arts, food and dress, leisure activities, social customs, and lifestyles.

Author: Aarti Kelshikar
Publisher: HarperCollins
ISBN: 9352777727
Category : Business & Economics
Languages : en
Pages : 216

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Book Description
An article in the Harvard Business Review once said that the most valuable skill for the 21st century manager is the ability to work across cultures. Around the world, it is increasingly recognized that an understanding of a country's work culture plays a significant part in success at one's job. Every group of people has subtle drivers of behaviour, values and beliefs, an understanding of which could help you navigate your way around the workplace. Indians are no exception. We have some innate strengths that we seldom take credit for. Like the uncommon capacity to deal with ambiguity and to think on the fly; the emphasis we place on forming and sustaining relationships at work; and the willingness to go beyond the call of duty as we see our jobs as an extension of our personal lives. And then there are traits that may confuse the uninitiated at first and need some getting used to - such as saying 'yes' to an assigned task when we actually mean 'no', our flexible attitude to time, and the famous Indian head wag. Based on extensive interviews with corporate leaders - Indians as well as expatriates and repatriates, who offer insider and outsider perspectives on the psyche of the Indian in the workplace - How India Works is a guide to the cultural nuances and complexities of working in India. It will make your life in office a little easier.