Author: Giulia GanugiPublisher:
ISBN:
Category :
Languages : un
Pages : 163
Book Description
Discorsi e pratiche di innovazione sociale
Author: Giulia GanugiInnovazione sociale. Pratiche e processi per ripensare le comunità
Author: Melissa MoralliPublisher:
ISBN: 9788891789679
Category : Social Science
Languages : it
Pages : 144
Book Description
Ricercazione, innovazione sociale, sviluppo locale
Author: AA. VV.Publisher: FrancoAngeli
ISBN: 8891732826
Category : Business & Economics
Languages : it
Pages : 351
Book Description
1791.6
Governare l'incertezza
Author: Marco De GiorgiPublisher: FrancoAngeli
ISBN: 8835134048
Category : Business & Economics
Languages : it
Pages : 211
Book Description
1820.339
Innovazione sociale. Città, politiche e forme di ricostruzione del mercato
Author: Maurizio BusaccaPublisher:
ISBN: 9788867742219
Category : Social Science
Languages : it
Pages : 182
Book Description
Modelli ed esperienze di innovazione sociale in Italia
Author: Matteo G. CaroliPublisher:
ISBN: 9788891734044
Category :
Languages : it
Pages : 272
Book Description
Povertà e percorsi di innovazione sociale. Teoria e ricerca
Author: Povertà e percorsi di innovazione sociale
Author: Discipline Filosofiche (2006-2)
Author: Andrea CavazziniPublisher: Quodlibet
ISBN: 8874621159
Category : Philosophy
Languages : en
Pages : 289
Book Description
Worlds of Food
Author: Kevin MorganPublisher: OUP Oxford
ISBN: 0191556629
Category : Science
Languages : en
Pages : 243
Book Description
From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.