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Author: Carl C. Taylor Publisher: Forgotten Books ISBN: 9780260485090 Category : Business & Economics Languages : en Pages : 138
Book Description
Excerpt from Disadvantaged Classes in American Agriculture The title, Disadvantaged Classes in American Agriculture, one of a number of possible choices, was selected because it most nearly de scribes the arrangement cf data, chapter by chapter, than any other title that was formulated. But it does not imply that the classes referred to are classes in the sense of castes, or that there is no social inter change between the farm families being discussed and other farm families in the same community, or with other farm families throughout the Nation. Rural poverty has existed in considerable magnitude in the United States for a long time. The depression served to reveal the areas in which this poverty was most prevalent and most nearly chronic. Different agencies of the Federal Government in recent years have analyzed these conditions and areas from such standpoints as the land, farm income, and soil erosion. It is the purpose of this report to describe these conditions and areas in terms of farm families and the conditions under which they live. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carl C. Taylor Publisher: Forgotten Books ISBN: 9780260485090 Category : Business & Economics Languages : en Pages : 138
Book Description
Excerpt from Disadvantaged Classes in American Agriculture The title, Disadvantaged Classes in American Agriculture, one of a number of possible choices, was selected because it most nearly de scribes the arrangement cf data, chapter by chapter, than any other title that was formulated. But it does not imply that the classes referred to are classes in the sense of castes, or that there is no social inter change between the farm families being discussed and other farm families in the same community, or with other farm families throughout the Nation. Rural poverty has existed in considerable magnitude in the United States for a long time. The depression served to reveal the areas in which this poverty was most prevalent and most nearly chronic. Different agencies of the Federal Government in recent years have analyzed these conditions and areas from such standpoints as the land, farm income, and soil erosion. It is the purpose of this report to describe these conditions and areas in terms of farm families and the conditions under which they live. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Arthur Moore Publisher: Forgotten Books ISBN: 9781528465250 Category : Languages : en Pages : 108
Book Description
Excerpt from Underemployment in American Agriculture: A Problem in Economic Development Opened to them in the South they have also demonstrated their skill, just as they have done in northern industries. The only possible conclusion is that their productivity is higher both in agriculture and in factory jobs, than limited sharecropper enterprises allow them to demonstrate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Goodwin Lacy Publisher: Forgotten Books ISBN: 9780260507846 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from The American Farm Problem: A Selected List of Books and Pamphlets on the Economic Status of the Farmer and Measures for His Relief Since 1920 The report is in three parts: Part I. The Approach to the Problem and Summary of Conclusions; part I The Agricultural Situation; part III, Measures for Agricultural Improvement. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Olaf F. Larson Publisher: Penn State Press ISBN: 9780271022987 Category : Social Science Languages : en Pages : 368
Book Description
From 1919 through 1953, the U.S. Department of Agriculture housed the Division of Farm Population and Rural Life - the first unit within the federal government established specifically for sociological research. It reached the height of its influence during the New Deal and World War II as it helped implement modern liberal policies in America's farming sector, attempting to counteract the harsh effects of modern industrialism on the rural economy. In addition, the Division devoted resources to studying both the history and the contemporary state of rural social life. Sociology in Government offers the first detailed historical account and systematic documentation of this remarkable federal office.
Author: Julie N. Zimmerman Publisher: Penn State Press ISBN: 0271037288 Category : Social Science Languages : en Pages : 238
Book Description
"Examines the embeddedness of rural and farm women's lives in rural sociological research conducted by the USDA's Division of Farm Population and Rural Life (1919-1953). Explores how early rural sociologists found the conceptual space to include women in their analyses"--Provided by publisher.
Author: Wendell Berry Publisher: Turtleback Books ISBN: 9781417629510 Category : Nature Languages : en Pages : 234
Book Description
A critical inquiry into the ways Americans have exploited and continue to exploit the land that sustains them, tracing attitudes toward and methods of farming from the eighteenth century to the present
Author: Paul K. Conkin Publisher: University Press of Kentucky ISBN: 081313868X Category : History Languages : en Pages : 240
Book Description
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Author: Carl C. Taylor
Author: Carl C. Taylor
Author: U.S. Dept. of Agriculture. Farm Security Administration
Author: United States. Farm Security Administration
Author: Arthur Moore
Author: UNITED STATES DEPARTMENT OF. AGRICULTURE
Author: Mary Goodwin Lacy
Author: Olaf F. Larson
Author: Julie N. Zimmerman
Author: Wendell Berry
Author: Paul K. Conkin