Dirty Chinese PDF Download

Author: Matt Coleman
Publisher: Ulysses Press
ISBN: 1569757275
Category : Foreign Language Study
Languages : en
Pages : 178

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Book Description
No body speaks in strictly formal address anymore. Not even in China, where the common expressions tossed around in the newly metropolitan cities are far from text book China. This all-new, totally-up-to-date book fills the gap between how people really talk in China and what Chinese language students are taught.

Author: Haewon Geebi Baek
Publisher: Simon and Schuster
ISBN: 1569758298
Category : Foreign Language Study
Languages : en
Pages : 165

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Book Description
GET D!RTY Next time you're traveling or just chattin' in Korean with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including: •Cool slang •Funny insults •Explicit sex terms •Raw swear words Dirty Korean teaches the casual expressions heard every day on the streets of Korea: •What's up? Wasseo? •Holy shit, I'm trashed. Ssibal, na manchiwi. •I gotta piss. Na swi ssayahae. •Who farted? Bangu nuga ggyeosseo? •Wanna try doggy-style? Dwichigi haeboja? •That bitch is crazy! Heo nyeon michin nyeoniya! •I could really go for some Korean BBQ. Na cheolpangui meokgospieo.

Author: Eveline Chao
Publisher: Penguin
ISBN: 1101149302
Category : Humor
Languages : en
Pages : 209

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Book Description
How to talk dirty and influence people—in Chinese! You can study Chinese for years, but do you really know how to talk like a native speaker? The next book in Plume’s foreign language slang series, Niubi! will make sure you learn all the colorful vernacular words and phrases used by Chinese people of all ages in a variety of situations, including flirting and dating, wheeling and dealing, and even specific Internet slang—not to mention plenty of Chinese words that are...well, best not to mention. Accessible and useful to complete novices (Niubi! newbies), intermediate students of Mandarin Chinese, or just anyone who enjoys cursing in other languages, this irreverent guide is packed with hilarious anecdotes and illustrations, mini cultural lessons, and contextual explanations. So whether you?re planning a trip to Beijing, flirting with an online acquaintance from Shanghai, or just want to start a fight in Chinatown—Niubi! will ensure that nothing you say is lost in translation.

Author: Matt Fargo
Publisher: Simon and Schuster
ISBN: 156975067X
Category : Foreign Language Study
Languages : en
Pages : 153

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Book Description
Learn cool slang, funny insults and all the words they didn’t teach you in class with this comprehensive guide to dirty Japanese. You’ve taken Japanese lessons and learned all kinds of useful phrases. You know how to order dinner, get directions, and ask for the bathroom. But what happens when it’s time to drop the textbook formality? To really know a language, you need to know it’s bad words, too. You need Dirty Japanese. From common slang and insulting curses to explicit sexual expressions, this volume teaches the kind of Japanese heard heard every day on the streets from Tokyo to Kyoto from “What’s up?” (Ossu?) to “I’m smashed,” (Beron beron ni nattekita.).

Author: Jing Tsu
Publisher: Penguin
ISBN: 0735214743
Category : History
Languages : en
Pages : 337

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Book Description
PULITZER PRIZE FINALIST A New York Times Notable Book of 2022 What does it take to reinvent a language? After a meteoric rise, China today is one of the world’s most powerful nations. Just a century ago, it was a crumbling empire with literacy reserved for the elite few, as the world underwent a massive technological transformation that threatened to leave them behind. In Kingdom of Characters, Jing Tsu argues that China’s most daunting challenge was a linguistic one: the century-long fight to make the formidable Chinese language accessible to the modern world of global trade and digital technology. Kingdom of Characters follows the bold innovators who reinvented the Chinese language, among them an exiled reformer who risked a death sentence to advocate for Mandarin as a national language, a Chinese-Muslim poet who laid the groundwork for Chairman Mao's phonetic writing system, and a computer engineer who devised input codes for Chinese characters on the lid of a teacup from the floor of a jail cell. Without their advances, China might never have become the dominating force we know today. With larger-than-life characters and an unexpected perspective on the major events of China’s tumultuous twentieth century, Tsu reveals how language is both a technology to be perfected and a subtle, yet potent, power to be exercised and expanded.

Author: Ray Daniels
Publisher: Yenbooks
ISBN: 9784900737136
Category : Chinese language
Languages : en
Pages : 0

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Book Description
The books in the Making Out series are fun and accessible guides to languages as they're spoken on the street. These classic phrase books have been updated and expanded for use in informal situations such as bars, parties, or anywhere else one needs to know slang to survive! The books also now feature phrases written in their native script as well as in English, so the book can be shown to the person you are trying to communicate with. With transcriptions revised for easier pronunciation and numerous notes on points of language use and culture., these helpful books will have you making out in no time!

Author: S. C. Moey
Publisher: Tuttle Publishing
ISBN: 1462907350
Category : Cooking
Languages : en
Pages : 104

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Book Description
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes

Author: Van James T
Publisher: Ulysses Press
ISBN: 1569757860
Category : Foreign Language Study
Languages : en
Pages : 130

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Book Description
GET D RTY Next time you're signing with your friends, drop the ASL textbook formality and start flashing the signs they don't teach in any classroom, including: - cool slang - funny insults - explicit sex terms - raw swear words Dirty Sign Language teaches casual everyday words and expressions like: - Peace out - Asshole. - Bit me - Dumbfuck - Boner - I'm hung like a horse.

Author: Steven W. Mosher
Publisher:
ISBN:
Category : China
Languages : en
Pages : 280

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Book Description
In this historical overview, the author, one of the first Westerners permitted to live in rural China, argues that the USA has consistently misinterpreted China for many years. He traces the distortions that led the US first to cringe at the "Yellow Peril", then to acclaim the new "Maoist Man".

Author: Yong Chen
Publisher: Columbia University Press
ISBN: 0231538162
Category : Social Science
Languages : en
Pages : 325

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Book Description
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.