Author:
Publisher:
ISBN: 9780867309331
Category : Restaurants
Languages : en
Pages : 564
Book Description
2004 Guide to DiRONA Award Restaurants
Author:
Publisher:
ISBN: 9780867309331
Category : Restaurants
Languages : en
Pages : 564
Book Description
Publisher:
ISBN: 9780867309331
Category : Restaurants
Languages : en
Pages : 564
Book Description
DiRoNA 2005 Guide to Distinguished Restaurants of North America
Author: DiRoNA
Publisher: Lebhar-Friedman
ISBN: 9780867309416
Category : Travel
Languages : en
Pages : 556
Book Description
The 2005 guide tells you all you need to know from dress codes to parking options at each restaurant along with photos of ambiance and specialty dishes. Buyers of the book who have less than an exceptional fine-dining experience at a DiRoNA restaurant may obtain up to a $200 refund on their restaurant bill.
Publisher: Lebhar-Friedman
ISBN: 9780867309416
Category : Travel
Languages : en
Pages : 556
Book Description
The 2005 guide tells you all you need to know from dress codes to parking options at each restaurant along with photos of ambiance and specialty dishes. Buyers of the book who have less than an exceptional fine-dining experience at a DiRoNA restaurant may obtain up to a $200 refund on their restaurant bill.
The 2003 Guide to Distinguished Restaurants of North America
Author: Dirona
Publisher: Lebhar-Friedman
ISBN: 9780867309201
Category : Business & Economics
Languages : en
Pages : 532
Book Description
Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.
Publisher: Lebhar-Friedman
ISBN: 9780867309201
Category : Business & Economics
Languages : en
Pages : 532
Book Description
Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.
North American Inns
Author:
Publisher:
ISBN:
Category : Bed and breakfast accommodations
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Bed and breakfast accommodations
Languages : en
Pages : 230
Book Description
The 2002 Guide to Distinguished Restaurants of North America
Author: DiRoNA
Publisher: Lebhar-Friedman
ISBN: 9780867309133
Category : Travel
Languages : en
Pages : 488
Book Description
Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.
Publisher: Lebhar-Friedman
ISBN: 9780867309133
Category : Travel
Languages : en
Pages : 488
Book Description
Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1306
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1306
Book Description
Milwaukee Food: A History of Cream City Cuisine
Author: Lori Fredrich
Publisher: Arcadia Publishing
ISBN: 1626196702
Category : History
Languages : en
Pages : 160
Book Description
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.
Publisher: Arcadia Publishing
ISBN: 1626196702
Category : History
Languages : en
Pages : 160
Book Description
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Santé
North Carolina's Outer Banks - Insiders' Guide
Author: Karen Bachman
Publisher: Insiders' Guide
ISBN: 9780762740468
Category : Travel
Languages : en
Pages : 500
Book Description
North Carolinas Outer Banks offer visitors and residents alike a wide variety of things to do both indoors and out Visit well-preserved beaches view abundant wildlife and soak in the areas rich history This authoritative guide gives the inside scoop
Publisher: Insiders' Guide
ISBN: 9780762740468
Category : Travel
Languages : en
Pages : 500
Book Description
North Carolinas Outer Banks offer visitors and residents alike a wide variety of things to do both indoors and out Visit well-preserved beaches view abundant wildlife and soak in the areas rich history This authoritative guide gives the inside scoop