Author: Enrico Vitali
Publisher: Giuffrè Editore
ISBN: 8814161445
Category : Law
Languages : it
Pages : 329
Book Description
Diritto ecclesiastico. Manuale breve. Tutto il programma d'esame con domande e risposte commentate
Author: Enrico Vitali
Publisher: Giuffrè Editore
ISBN: 8814161445
Category : Law
Languages : it
Pages : 329
Book Description
Publisher: Giuffrè Editore
ISBN: 8814161445
Category : Law
Languages : it
Pages : 329
Book Description
Diritto ecclesiastico
Author: Enrico Vitali
Publisher:
ISBN: 9788814130977
Category : Law
Languages : it
Pages : 232
Book Description
Publisher:
ISBN: 9788814130977
Category : Law
Languages : it
Pages : 232
Book Description
Manuale breve diritto ecclesiastico
Diritto ecclesiastico. Tutto il programma d'esame con domande e risposte commentate
Author: Antonio G. Chizzoniti
Publisher:
ISBN: 9788814224560
Category : Law
Languages : it
Pages : 400
Book Description
Publisher:
ISBN: 9788814224560
Category : Law
Languages : it
Pages : 400
Book Description
The Silver Kiss
Author: Annette Curtis Klause
Publisher: Delacorte Press
ISBN: 0307754448
Category : Young Adult Fiction
Languages : en
Pages : 258
Book Description
Zoe is wary when, in the dead of night, the beautiful yet frightening Simon comes to her house. Simon seems to understand the pain of loneliness and death and Zoe's brooding thoughts of her dying mother. Simon is one of the undead, a vampire, seeking revenge for the gruesome death of his mother three hundred years before. Does Simon dare ask Zoe to help free him from this lifeless chase and its insufferable loneliness?
Publisher: Delacorte Press
ISBN: 0307754448
Category : Young Adult Fiction
Languages : en
Pages : 258
Book Description
Zoe is wary when, in the dead of night, the beautiful yet frightening Simon comes to her house. Simon seems to understand the pain of loneliness and death and Zoe's brooding thoughts of her dying mother. Simon is one of the undead, a vampire, seeking revenge for the gruesome death of his mother three hundred years before. Does Simon dare ask Zoe to help free him from this lifeless chase and its insufferable loneliness?
Not Made Visible
Author: Matias Faldbakken
Publisher: JRP Ringier
ISBN:
Category : Art
Languages : en
Pages : 196
Book Description
Tiré du site Internet de JRP/Ringier : "Matias Faldbakken (*1973) is an artist and writer living in Oslo. Son of the celebrated Norwegian author Knut Faldbakken, he has published two novels, "The Cocka Hola Company" and "Macht und Rebel" under the alias Abo Rasul. Drenched with acid humor and continuously hitting below the waist, his books immediately caused a considerable stir in Norway. If, in these publications, he underlines the differences and similarities between the so-called underground and the mainstream, and between the "independent" and the "commercial" in everyday life, these subjects are also central to his art practice. Fascinated with systems of knowledge, power, order, and exchange, he shows an interest in understanding how art and artists can be active participants in these systems. Faldbakken studied at the National Academy of Fine Arts in Bergen as well as at the Städelschule in Frankfurt am Main. He represented Norway in the Nordic Pavillion at the Venice Biennial in 2005, as well as showing his work in the Wrong Gallery at the Whitney Biennial, the Stedelijk Museum Amsterdam, the National Museum Oslo, the Sydney Biennial and the KW Institute for Contemporary Art Berlin, among others."
Publisher: JRP Ringier
ISBN:
Category : Art
Languages : en
Pages : 196
Book Description
Tiré du site Internet de JRP/Ringier : "Matias Faldbakken (*1973) is an artist and writer living in Oslo. Son of the celebrated Norwegian author Knut Faldbakken, he has published two novels, "The Cocka Hola Company" and "Macht und Rebel" under the alias Abo Rasul. Drenched with acid humor and continuously hitting below the waist, his books immediately caused a considerable stir in Norway. If, in these publications, he underlines the differences and similarities between the so-called underground and the mainstream, and between the "independent" and the "commercial" in everyday life, these subjects are also central to his art practice. Fascinated with systems of knowledge, power, order, and exchange, he shows an interest in understanding how art and artists can be active participants in these systems. Faldbakken studied at the National Academy of Fine Arts in Bergen as well as at the Städelschule in Frankfurt am Main. He represented Norway in the Nordic Pavillion at the Venice Biennial in 2005, as well as showing his work in the Wrong Gallery at the Whitney Biennial, the Stedelijk Museum Amsterdam, the National Museum Oslo, the Sydney Biennial and the KW Institute for Contemporary Art Berlin, among others."
Marketing Places Europe
Author: Philip Kotler
Publisher: Financial Times/Prentice Hall
ISBN: 9780273644422
Category : Economic development
Languages : en
Pages : 0
Book Description
Aimed at tourism agencies, students of tourism and local government agencies, this book explains how to adopt a strategic marketing plan that will enable places to adapt and conquer the ever-evolving world marketplace.
Publisher: Financial Times/Prentice Hall
ISBN: 9780273644422
Category : Economic development
Languages : en
Pages : 0
Book Description
Aimed at tourism agencies, students of tourism and local government agencies, this book explains how to adopt a strategic marketing plan that will enable places to adapt and conquer the ever-evolving world marketplace.
Venetian Renaissance Fortifications in the Mediterranean
Author: Dragoş Cosmescu
Publisher: McFarland
ISBN: 0786497505
Category : History
Languages : en
Pages : 243
Book Description
The Renaissance was a revolution of ideas, arts and sciences alike, with Italy at its center. Venice was among the first states to embrace new concepts in fortification, which would dominate military architecture for centuries. In the age of large galley fleets and an expanding Ottoman Empire, the mighty defenses of the Republic of Venice protected faraway territories in the Mediterranean, and some of the largest and best preserved Renaissance fortifications are found on the former Venetian islands. This book illustrates in detail the impressive defenses of Cyprus, Crete and Corfu, their design and their war record. Walled towns and fortresses were constructed to the latest standards of military technology, with walls capable of withstanding the largest armies and the longest sieges, including the longest in history--22 years.
Publisher: McFarland
ISBN: 0786497505
Category : History
Languages : en
Pages : 243
Book Description
The Renaissance was a revolution of ideas, arts and sciences alike, with Italy at its center. Venice was among the first states to embrace new concepts in fortification, which would dominate military architecture for centuries. In the age of large galley fleets and an expanding Ottoman Empire, the mighty defenses of the Republic of Venice protected faraway territories in the Mediterranean, and some of the largest and best preserved Renaissance fortifications are found on the former Venetian islands. This book illustrates in detail the impressive defenses of Cyprus, Crete and Corfu, their design and their war record. Walled towns and fortresses were constructed to the latest standards of military technology, with walls capable of withstanding the largest armies and the longest sieges, including the longest in history--22 years.
Ethan Stowell's New Italian Kitchen
Author: Ethan Stowell
Publisher: Ten Speed Press
ISBN: 158008818X
Category : Cooking
Languages : en
Pages : 242
Book Description
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
Publisher: Ten Speed Press
ISBN: 158008818X
Category : Cooking
Languages : en
Pages : 242
Book Description
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
America and the Mediterranean
Author: Associazione italiana di studi nord-americani. Convegno di studio
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 672
Book Description