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Author: Yong Chen Publisher: Stanford University Press ISBN: 9780804745505 Category : History Languages : en Pages : 438
Book Description
Founded during the Gold Rush years, the Chinese community of San Francisco became the largest and most vibrant Chinatown in America. This is a detailed social and cultural history of the Chinese in San Francisco.
Author: Yong Chen Publisher: Stanford University Press ISBN: 9780804745505 Category : History Languages : en Pages : 438
Book Description
Founded during the Gold Rush years, the Chinese community of San Francisco became the largest and most vibrant Chinatown in America. This is a detailed social and cultural history of the Chinese in San Francisco.
Author: Sue Fawn Chung Publisher: Rowman Altamira ISBN: 0759114625 Category : History Languages : en Pages : 321
Book Description
Death is a topic that has fascinated people for centuries. In the English-speaking world, eulogies in poetic form could be traced back to the 1640s, but gained prominence with the 'graveyard school' of poets in the eighteenth century often stressing the finality of death. Chinese American Death Rituals examines Chinese American funerary rituals and cemeteries from the late nineteenth century until the present in order to understand the importance of Chinese funerary rites and their transformation through time. The authors in this volume discuss the meaning of funerary rituals and their normative dimension and the social practices that have been influenced by tradition. Shaped by individual beliefs, customs, religion, and environment, Chinese Americans have resolved the tensions between assimilation into the mainstream culture and their strong Chinese heritage in a variety of ways. This volume expertly describes and analyzes Chinese American cultural retention and transformation in rituals after death.
Author: Yong Chen Publisher: Columbia University Press ISBN: 0231168926 Category : Social Science Languages : en Pages : 326
Book Description
American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the countryÕs most popular ethnic cuisine. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Chinese foodÕs transpacific migration and commercial success is both an epic story of global cultural exchange and a history of the socioeconomic, political, and cultural developments that shaped the American appetite for fast food and cheap labor in the nineteenth and twentieth centuries. Americans fell in love with Chinese food not because of its gastronomic excellence. They chose quick and simple dishes like chop suey over ChinaÕs haute cuisine, and the affordability of such Chinese food democratized the once-exclusive dining-out experience for underprivileged groups, such as marginalized Anglos, African Americans, and Jews. The mass production of food in Chinese restaurants also extended the role of Chinese Americans as a virtual service labor force and marked the racialized division of the American population into laborers and consumers. The rise of Chinese food was also a result of the ingenuity of Chinese American restaurant workers, who developed the concept of the open kitchen and popularized the practice of home delivery. They effectively streamlined certain Chinese dishes, turning them into nationally recognized brand names, including chop suey, the ÒBig MacÓ of the pre-McDonaldÕs era. Those who engineered the epic tale of Chinese food were a politically disfranchised, numerically small, and economically exploited group, embodying a classic American story of immigrant entrepreneurship and perseverance.
Author: Russell Leong Publisher: University of California, Los Angeles, Asian American Studies Center ISBN: Category : Reference Languages : en Pages : 172
Author: William Shurtleff Publisher: Soyinfo Center ISBN: 1928914683 Category : Soybean Languages : en Pages : 3015
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436418 Category : History Languages : en Pages : 1475
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Yong Chen
Author: Yong Chen
Author: Sue Fawn Chung
Author: Yong Chen
Author: Russell Leong
Author: William Shurtleff
Author: Stephen Williams
Author: Tonia Chao
Author: William Shurtleff; Akiko Aoyagi
Author: Library of Congress
Author: William Shurtleff