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Author: Robyn C. Frank Publisher: Greenwood ISBN: Category : Business & Economics Languages : en Pages : 300
Book Description
Directory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organization and agencies. Each entry gives discription. Subject, geographical, organization and program indexes.
Author: Robyn C. Frank Publisher: Greenwood ISBN: Category : Business & Economics Languages : en Pages : 300
Book Description
Directory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organization and agencies. Each entry gives discription. Subject, geographical, organization and program indexes.
Author: United States. Superintendent of Documents Publisher: ISBN: Category : Government publications Languages : en Pages : 1072
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: United States. Office of Consumer Affairs. Consumer Information Division Publisher: ISBN: Category : Consumer affairs departments Languages : en Pages : 104
Book Description
Abstract: A tabulation is presented of organizations, contacts, addresses, and telephone numbers of private, state, and federal resources to assist the general public in obtaining information and assistance to solve problems, when direct attempts to the local dealer have failed. Federal offices and trade associations are arranged by topic (e.g., aging, environmental, labeling, product safety and quality); federal agencies and regional offices; federal information centers; handicapped services; state offices; better business bureaus; and corporate consumer contacts also are included. (wz).
Author: Robyn C. Frank
Author: Robyn C. Frank
Author: National Library of Medicine (U.S.)
Author: National Library of Medicine (U.S.)
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Author: Food and Nutrition Information Center (U.S.).
Author: Alice Callahan
Author: 
Author: United States. Superintendent of Documents
Author: Food and Nutrition Information Center (U.S.)
Author: United States. Office of Consumer Affairs. Consumer Information Division