Author: National Defense University. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
Book Description
Book Dealers in North America
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 528
Book Description
Cataloged Serial Holdings
Author: National Defense University. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
Book Description
Guide to American Directories
The Directory of Directories
Author:
Publisher:
ISBN:
Category : Directories
Languages : en
Pages : 156
Book Description
An annotated guide to business and industrial directories, professional and scientific rosters, and other lists and guides of all kinds.
Publisher:
ISBN:
Category : Directories
Languages : en
Pages : 156
Book Description
An annotated guide to business and industrial directories, professional and scientific rosters, and other lists and guides of all kinds.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1406
Book Description
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1406
Book Description
The Directory of American Book Publishing, from Founding Fathers to Today's Conglomerates
Author: George Thomas Kurian
Publisher: Simon & Schuster
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 410
Book Description
Publisher: Simon & Schuster
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 410
Book Description
English and American Literature
Author: William McPheron
Publisher: Chicago : American Library Association
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 240
Book Description
"This outstanding volume on the art of selection contains sections on the basic disciplines in the humanities, social sciences, and science and technology ... Especially useful are the complete bibliographic citations given for the tools as well as the evaluative comments on the contents of each publication and the publication's general usefulness ..."--Library Resources & Technical Services.
Publisher: Chicago : American Library Association
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 240
Book Description
"This outstanding volume on the art of selection contains sections on the basic disciplines in the humanities, social sciences, and science and technology ... Especially useful are the complete bibliographic citations given for the tools as well as the evaluative comments on the contents of each publication and the publication's general usefulness ..."--Library Resources & Technical Services.
Guide to American Educational Directories
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1044
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1044
Book Description
Resource Guide for Food Writers
Author: Gary Allen
Publisher: Routledge
ISBN: 1136763007
Category : Social Science
Languages : en
Pages : 320
Book Description
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodÂservice professional to the ambitious home gourmet.
Publisher: Routledge
ISBN: 1136763007
Category : Social Science
Languages : en
Pages : 320
Book Description
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodÂservice professional to the ambitious home gourmet.