Author: Joseph PriestleyPublisher:
ISBN:
Category : Carbon dioxide
Languages : en
Pages : 410
Book Description
Directions for Impregnating Water with Fixed Air
Author: Joseph PriestleyPublisher:
ISBN:
Category : Carbon dioxide
Languages : en
Pages : 410
Book Description
Directions for Impregnating Water with Fixed Air
Author: Joseph PriestleyDoctors and Distillers
Author: Camper EnglishPublisher: Penguin
ISBN: 0525506594
Category : Cooking
Languages : en
Pages : 369
Book Description
“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.
Joseph Priestley, Radical Thinker
Author: Chemical Heritage FoundationPublisher: Chemical Heritage Foundation
ISBN: 9780941901383
Category : Biography & Autobiography
Languages : en
Pages : 76
Book Description
Joseph Priestly, Radical Thinker offers a unique look into the achievements of this scientific giant, whose work helped provide the foundation for chemistry research. The book is the catalog that accompanies an exhibit of historical images and artifacts that commemorated the 200th anniversary of the death of Priestly and includes essays by historian Robert Anderson and Marjorie Gapp, curator of art and images at Chemical Heritage Foundation. Gapp and Mary Ellen Bowden, with Lisa Rosner, also examine the historical significance of the many objects and artifacts found in this fascinating collection.
Mineral and Aerated Waters
Author: Charles Ainsworth MitchellPublisher:
ISBN:
Category : Beverages
Languages : en
Pages : 308
Book Description
The critical review, or annals of literature
Author: The Critical Review: Or, Annals of Literature
Author: Tobias SmollettPublisher:
ISBN:
Category : Books
Languages : en
Pages : 1044
Book Description
Directions for impregnating water with fixed air; in order to communicate to it the peculiar spirit and virtues of Pyrmont water
Author: Joseph PriestleyThe Three Ages of Water
Author: Peter GleickPublisher: PublicAffairs
ISBN: 1541702298
Category : Science
Languages : en
Pages : 363
Book Description
A revelatory account of how water has shaped the course of human life and history, and a positive vision of what the future can hold—if we act now From the very creation of the planet billions of years ago to the present day, water has always been central to existence on Earth. And since long before the legendary Great Flood, it has been a defining force in the story of humanity. In The Three Ages of Water, Peter Gleick guides us through the long, fraught history of our relationship to this precious resource. Water has shaped civilizations and empires, and driven centuries of advances in science and technology—from agriculture to aqueducts, steam power to space exploration—and progress in health and medicine. But the achievements that have propelled humanity forward also brought consequences, including unsustainable water use, ecological destruction, and global climate change, that now threaten to send us into a new dark age. We must change our ways, and quickly, to usher in a new age of water for the benefit of everyone. Drawing from the lessons of our past, Gleick charts a visionary path toward a sustainable future for water and the planet.
Sundae Best
Author: Anne Cooper FunderburgPublisher: Popular Press
ISBN: 9780879728540
Category : Biography & Autobiography
Languages : en
Pages : 244
Book Description
This book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.