Author: Editorial CEP.Publisher:
ISBN: 9788499029214
Category :
Languages : es
Pages : 250
Book Description
Diplomados Sanitarios del Consorcio Hospital General Universitario de Valencia
Author: Editorial CEP.Publisher:
ISBN: 9788499029214
Category :
Languages : es
Pages : 250
Book Description
Diplomados Sanitarios del Consorcio Hospital General Universitario de Valencia
Author: José Vicente Aniorte SánchezPublisher:
ISBN: 9788499028699
Category :
Languages : es
Pages : 1112
Book Description
Diplomado en Enfermeria/ats Del Consorcio Hospital General Universitario de Valencia. Temario Volumen i Ebook
Author: Publisher: MAD-Eduforma
ISBN: 8466540636
Category :
Languages : es
Pages : 472
Book Description
Diplomado en Enfermeria/ats Del Consorcio Hospital General Universitario de Valencia. Test Ebook
Author: Fernando Martos NavarroPublisher: MAD-Eduforma
ISBN: 8466540679
Category : Education
Languages : es
Pages : 458
Book Description
Diplomado en enfermería/ATS del Consorcio Hospital General Universitario de Valencia
Author: Editorial MadPublisher:
ISBN: 9788466540568
Category :
Languages : es
Pages : 457
Book Description
Enfermeros del Consorcio Hospital General Universitario de Valencia
Author: Clara Inés Carrillo PardoPublisher:
ISBN: 9788466540537
Category :
Languages : es
Pages : 598
Book Description
Diplomados sanitarios, Servicio Extremeño de Salud
Author: Editorial CEP.Publisher:
ISBN: 9788483685495
Category :
Languages : es
Pages : 459
Book Description
Diplomados sanitarios, Servicio Extremeño de Salud
Author: Editorial CEP.Publisher:
ISBN: 9788483685679
Category :
Languages : es
Pages : 262
Book Description
Nutrigenetics
Author: Dolores CorellaPublisher: MDPI
ISBN: 3038429953
Category : Medical
Languages : en
Pages : 231
Book Description
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
Nutrition and Aging
Author: Irwin H. RosenbergPublisher: Karger Medical and Scientific Publishers
ISBN: 3805573219
Category : Science
Languages : en
Pages : 266
Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.