Author: S. K. BollinPublisher: Golden West Publishers
ISBN: 9780914846932
Category : Cooking
Languages : en
Pages : 116
Book Description
More than 150 delectable dip recipes for chips, crackers, veggies and fruits!
Dip the Chip
Author: Kelly DoudnaPublisher: ABDO
ISBN: 9781596794696
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Through simple text and illustrations, teaches young readers words that rhyme with "chip," including "dip," "flip," and "lip," and replaces specific words with pictures.
Chip and Dip
Author: Sydney SchneiderPublisher:
ISBN: 9781389596377
Category :
Languages : en
Pages :
Book Description
Chip and Dip is a fun, rhyming story about friendship. Dip has a problem, and Chip goes above and beyond trying to solve this stinky problem. Will Chip EVER find a solution to help his best friend?
Dip-In!
Author: Martha StonePublisher:
ISBN: 9781980779698
Category :
Languages : en
Pages : 107
Book Description
Why not invite some friends around for a chip n dip party and amaze them with your dipping knowledge? Here, are some fun facts to share! * Every year, on March 23rd the nation celebrates National Chip and Dip Day* Although potato chips were invented in the mid 19th century, dips didn't become popular until the mid-1950s, and only then as a finger food * For centuries, hummus has been part of the Mediterranean and Middle Eastern diet but didn't become popular in the USA until after the Second World War * The US is responsible for the invention of sour cream, somewhere between 1815 and 1825 * One out of every four Americans admits to double dipping. * Dwayne ", The Rock" Johnson together with his team, holds the World Record for the Largest Layered Dip, weighing in at 540 pounds. * Actress, Jennifer Aniston once revealed that if she had to choose a last meal, it would be chips and guacamole! So now you have the facts, it's time to Dip-in and enjoy our 40 Chip and Dip recipes. No double dipping though!
Dip the Chip
Author: Layla TacyPublisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 72
Book Description
Cheese, sour cream and onion, yogurt, salmon...we all have a favorite dip! How would we not when they're so versatile and delicious? You can eat them with pita chips, tortilla chips, flatbreads, celery, salted crackers, and pretty much anything you want that's dip-able! What's your favorite brand? Yes, we know your dips are usually store-bought - just like ours were until a few months ago. Anyway, what if we told you that you could easily top it? That's right! We've got 30 recipes to keep you dipping your chips until you clean the bowl. Don't believe us? We dare you to try them!
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Author: Paul DawsonPublisher: W. W. Norton & Company
ISBN: 0393609766
Category : Science
Languages : en
Pages : 346
Book Description
Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?
Dip That Chip!
Author: Delicious Dips
Author: Diane MorganPublisher: Chronicle Books
ISBN: 0811842207
Category : Cooking
Languages : en
Pages : 125
Book Description
The diva of dips and champion of chips creates more than 50 recipes for everyone's dipping and dunking party enjoyment. 24 color photos.
Chip and Dip
Author: Sydney SchneiderPublisher:
ISBN: 9781389596384
Category :
Languages : en
Pages :
Book Description
Chip and Dip is a fun, rhyming story about friendship. Dip has a problem, and Chip goes above and beyond trying to solve this stinky problem. Will Chip EVER find a solution to help his best friend?
The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
Author: Christy DenneyPublisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Fast And Easy Chip Dip Recipe
Author: Irvin SoggePublisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Chips and dip (sometimes playfully referred to as a chip n' dip) is a dish consisting of chips (crisps) served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips, and others. Different types of recipes such as: - Nachos Recipe - Guacamole Recipe - Taco Dip Recipe - Enchilada Recipes - Artichoke Dip Recipe - Salsa Dip Recipe - Bean Dip Cookbook