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Author: Bill Lambrecht Publisher: Macmillan ISBN: 1429976594 Category : Science Languages : en Pages : 400
Book Description
Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products-from cornflakes to granola bars to diet drinks-contain gene-altered ingredients. But the U.S., unlike Europe and other democratic nations, does not require labeling of modified food. Dinner at the New Gene Café expertly lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change.
Author: Bill Lambrecht Publisher: Macmillan ISBN: 1429976594 Category : Science Languages : en Pages : 400
Book Description
Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products-from cornflakes to granola bars to diet drinks-contain gene-altered ingredients. But the U.S., unlike Europe and other democratic nations, does not require labeling of modified food. Dinner at the New Gene Café expertly lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change.
Author: Bill Lambrecht Publisher: Paw Prints ISBN: 9781439560136 Category : Languages : en Pages : 0
Book Description
Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products-from cornflakes to granola bars to diet drinks-contain gene-altered ingredients. But the U.S., unlike Europe and other democratic nations, does not require labeling of modified food. Dinner at the New Gene Cafeacute; expertly lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change.
Author: Fred Ferretti Publisher: Lebhar-Friedman ISBN: 9780867308013 Category : Cookery, International Languages : en Pages : 0
Book Description
Cafe Des Artistes not only offers extraordinary culinary delights, but also houses a multimillion dollar art collection that is now viewable in this book about the landmark New York restaurant.
Author: Bill Lambrecht
Author: Bill Lambrecht
Author: Bill Lambrecht
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Author: James B. Martin-Schramm
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Author: Fred Ferretti
Author: Scott Rao
Author: Bryan D. Ness
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