Dining, Wining and Dancing in New York PDF Download

Author: Scudder Middleton
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 192

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Author: Michael Batterberry
Publisher: Psychology Press
ISBN: 9780415920209
Category : Amusements
Languages : en
Pages : 416

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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Author:
Publisher: Univ of North Carolina Press
ISBN: 0807834742
Category : History
Languages : en
Pages : 374

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Turning the Tables

Author: Daniel Okrent
Publisher: Penguin
ISBN: 1101666900
Category : Architecture
Languages : en
Pages : 561

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Book Description
In this hugely appealing book, a finalist for the Pulitzer Prize, acclaimed author and journalist Daniel Okrent weaves together themes of money, politics, art, architecture, business, and society to tell the story of the majestic suite of buildings that came to dominate the heart of midtown Manhattan and with it, for a time, the heart of the world. At the center of Okrent's riveting story are four remarkable individuals: tycoon John D. Rockefeller, his ambitious son Nelson Rockefeller, real estate genius John R. Todd, and visionary skyscraper architect Raymond Hood. In the tradition of David McCullough's The Great Bridge, Ron Chernow's Titan, and Robert Caro's The Power Broker, Great Fortune is a stunning tribute to an American landmark that captures the heart and spirit of New York at its apotheosis.

Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530

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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

Author: Art M. Blake
Publisher: JHU Press
ISBN: 1421439239
Category : History
Languages : en
Pages : 257

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Originally published in 2006. For many Americans at the turn of the twentieth century and into the 1920s, the city of New York conjured dark images of crime, poverty, and the desperation of crowded immigrants. In How New York Became American, 1890–1924, Art M. Blake explores how advertising professionals and savvy business leaders "reinvented" the city, creating a brand image of New York that capitalized on the trend toward pleasure travel. Blake examines the ways in which these early boosters built on the attention drawn to the city and its exotic populations to craft an image of New York City as America writ urban—a place where the arts flourished, diverse peoples lived together boisterously but peacefully, and where one could enjoy a visit. Drawing on a wide range of textual and visual primary sources, Blake guides the reader through New York's many civic identities, from the first generation of New York skyscrapers and their role in "Americanizing" the city to the promotion of Midtown as the city's definitive public face. His study ranges from the late 1890s into the early twentieth century, when the United States suddenly emerged as an imperial power, and the nation's industry, commerce, and culture stood poised to challenge Europe's global dominance. New York, the nation's largest city, became the de facto capital of American culture. Social reformers and tourism boosters, keen to see America's cities rival those of France or Britain, jockeyed for financial and popular support. Blake weaves a compelling story of a city's struggle for metropolitan and national status and its place in the national imagination.

Author: E. Brown
Publisher: Springer
ISBN: 1137071826
Category : History
Languages : en
Pages : 368

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Book Description
While historians have explored the impact on workers of changes in American business, the broader impact on other cultural forms, and vice versa, has not been widely studied. This anthology contributes to the debate at the intersection of business history and the study of cultural forms, ranging from material to visual culture to literature.

Author: Peter Duffy
Publisher: Simon and Schuster
ISBN: 1451667957
Category : Biography & Autobiography
Languages : en
Pages : 352

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An account of a virtually unknown pre-World War II counterespionage operation describes how naturalized German-American agent William G. Sebold became the FBI's first double agent and was a pivotal figure in the arrests of 33 enemy agents for the Nazis.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96

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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Author: Harvey A. Levenstein
Publisher: Oxford University Press, USA
ISBN: 0195089189
Category : Diet
Languages : en
Pages : 362

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Book Description
Annotation Offering a sweeping social history of food and eating in America, Harvey Levenstein explores the economic, political, and cultural factors that have shaped the American diet from 1930 to the present. He begins with the Great Depression, describing the breadlines, slim-down diets, and the waveof "vitamania" which swept the nation before World War II, and goes on to discuss wartime food rationing and the attempts of Margaret Mead and other social scientists to change American eating habits. He examines the postwar "Golden Age of American Food Processing," led by Duncan Hines and otherindustry leaders, and the disillusionment of the 1960s, when Americans rediscovered hunger and attacked food processors for denutrifying the food supply. Finally he discusses our contemporary eating habits--the national obsession with dieting, cholesterolphobia, "natural" foods, demographics offast-food chains, and the expanding role of food processors as a source of nutritional information. Both colorful and informative, this chronicle of American eating habits offers a window for viewing a land blessed with an abundance of food and a national diet marked by stark contrast andparadox.