Guide to Dining on the Outer Banks PDF Download

Author: Amy Pollard Gaw
Publisher: Arcadia Publishing
ISBN: 1467140813
Category : History
Languages : en
Pages : 1

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Book Description
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.

Author: Linda Berger
Publisher:
ISBN: 9780912367002
Category : Dinners and dining
Languages : en
Pages : 40

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Author: Linda Berger
Publisher: Insiders' Guide
ISBN: 9780912367019
Category :
Languages : en
Pages : 44

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Book Description

Author: Isabel G. Murphy
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 80

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 43

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Book Description

Author: Lorna E J Ernst
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539407126
Category :
Languages : en
Pages :

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Book Description
The recipes in Food as Art on the Outer Banks represent some of the best that the Outer Banks has to offer. Innovative chefs bring to life ideas and fresh ingredients that find their home on this North Carolina barrier island chain. Each recipe is beautifully represented with color photographs by OBX Life Photography.

Author: Becky Smith
Publisher:
ISBN: 9780966265637
Category : Cookbooks
Languages : en
Pages : 120

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Book Description

Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 0762795158
Category : Cooking
Languages : en
Pages : 315

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Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 076279514X
Category : Cooking
Languages : en
Pages : 315

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Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Author: Linda Berger
Publisher: Falcon Guides
ISBN: 9780912367125
Category :
Languages : en
Pages : 42

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Book Description