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Author: William A. McKenzie Publisher: U of Minnesota Press ISBN: 145290734X Category : Languages : en Pages : 178
Book Description
William A. McKenzie offers an illustrated and detailed account of hospitality on the Northern Pacific - a service that many considered the best in the industry - drawing on sources ranging from railroad records of the 1860s to anecdotal accounts from the people who were there. In addition, McKenzie includes more than 150 authentic recipes used on the line, such as the Great Big Baked Potato, Washington Apple Pan Cake, and Northern Pacific Fruit Cake. Dining Car to the Pacific will be a treasured addition to the libraries of historians, cooks, and any one with nostalgia for the dinning car experience.
Author: William A. McKenzie Publisher: U of Minnesota Press ISBN: 145290734X Category : Languages : en Pages : 178
Book Description
William A. McKenzie offers an illustrated and detailed account of hospitality on the Northern Pacific - a service that many considered the best in the industry - drawing on sources ranging from railroad records of the 1860s to anecdotal accounts from the people who were there. In addition, McKenzie includes more than 150 authentic recipes used on the line, such as the Great Big Baked Potato, Washington Apple Pan Cake, and Northern Pacific Fruit Cake. Dining Car to the Pacific will be a treasured addition to the libraries of historians, cooks, and any one with nostalgia for the dinning car experience.
Author: Esteban Castillo Publisher: HarperCollins ISBN: 0062917382 Category : Cooking Languages : en Pages : 478
Book Description
The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes—as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Zora O'Neill Publisher: HMH ISBN: 054785319X Category : Travel Languages : en Pages : 339
Book Description
An American woman determined to learn the Arabic language travels to the Middle East to pursue her dream in this “witty memoir” (Us Weekly). The shadda is the key difference between a pigeon (hamam) and a bathroom (hammam). Be careful, our professor advised, that you don’t ask a waiter, ‘Excuse me, where is the pigeon?’—or, conversely, order a roasted toilet . . . If you’ve ever studied a foreign language, you know what happens when you first truly and clearly communicate with another person. As Zora O’Neill recalls, you feel like a magician. If that foreign language is Arabic, you just might feel like a wizard. They say that Arabic takes seven years to learn and a lifetime to master. O’Neill had put in her time. Steeped in grammar tomes and outdated textbooks, she faced an increasing certainty that she was not only failing to master Arabic, but also driving herself crazy. She took a decade-long hiatus, but couldn’t shake her fascination with the language or the cultures it had opened up to her. So she decided to jump back in—this time with a new approach. In this book, she takes us along on her grand tour through the Middle East, from Egypt to the United Arab Emirates to Lebanon and Morocco. She’s packed her dictionaries, her unsinkable sense of humor, and her talent for making fast friends of strangers. From quiet, bougainvillea-lined streets to the lively buzz of crowded medinas, from families’ homes to local hotspots, she brings a part of the world thousands of miles away right to your door—and reminds us that learning another tongue leaves you rich with so much more than words. “You will travel through countries and across centuries, meeting professors and poets, revolutionaries, nomads, and nerds . . . [A] warm and hilarious book.” —Annia Ciezadlo, author of Day of Honey “Her tale of her ‘Year of Speaking Arabic Badly’ is a genial and revealing pleasure.” —The Seattle Times
Author: Steve Crise Publisher: Arcadia Publishing ISBN: 9780738575865 Category : Transportation Languages : en Pages : 100
Book Description
The Pacific Electric Railway originally provided reliable transportation across more than 1,000 miles of track. Postwar society's affair with the automobile led to the loss of an infrastructure that could have formed the basis for an enviable modern light-rail system, one that current society would be happy to utilize. Authors Steve Crise and Michael Patris look back at the railway and its landscape today. Both serve on the board of the Pacific Electric Railway Historical Society, from whose archives most of these images are taken.
Author: Joel Long Publisher: ISBN: 9781732119154 Category : Cooking Languages : en Pages : 84
Book Description
This book was originally produced by the Milwaukee Road Sleeping and Dining Car Department in June of 1960. It was the standard recipe book used by chefs on all of the dining cars of the Chicago, Milwaukee, St. Paul & Pacific Railroad. It is reproduced exactly as the original mimeographed pages appeared. In addition to the recipes you will find cooking tips and plating instructions. Some of these recipes might not meet today's culinary tastes, but they are still interesting to read and even to try making a few!
Author: James D. Porterfield Publisher: Macmillan ISBN: 9780312187118 Category : Cooking Languages : en Pages : 404
Book Description
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Author: Samantha R. Vamos Publisher: Triangle Interactive, Inc. ISBN: 1684447038 Category : Juvenile Nonfiction Languages : en Pages : 19
Book Description
Read Along or Enhanced eBook: All aboard for a train ride through the alphabet! Whether chug-chug-chugging up a mountainside in an Incline train or zipping at super speed in a Bullet train, trains will get you where you need to be—A to Z! There is a train—some familiar and some unusual—for every letter of the alphabet. Trains are used all over the world for carrying people and cargo from place to place. With a bouncy rhyming text, and clever illustrations full of visual cues, young readers will love learning all about trains. A companion to the Children's Book Award nominated Alphabet Trucks! From the Hardcover edition.
Author: James D. Porterfield Publisher: Macmillan ISBN: 9780312242015 Category : Cooking Languages : en Pages : 312
Book Description
A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
Author: William A. McKenzie
Author: William A. McKenzie
Author: Esteban Castillo
Author: Zora O'Neill
Author: David L. Garcia
Author: 
Author: Steve Crise
Author: Joel Long
Author: James D. Porterfield
Author: Samantha R. Vamos
Author: James D. Porterfield